WebStep 2. Preheat oven to 225 degrees or light a fire in an outdoor smoker. Place remaining bacon in a frying pan and cook until crisp. As it cooks, …
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WebDec 23, 2008 · 2 pounds thick cut bacon. 2 pounds Italian sausage. 1 bottle of Burnt Finger BBQ sauce. 1 shaker of Burnt Finger BBQ rub. To kick off the construction of this pork medley you’ll need to create a 5×5 bacon …
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WebStep 1: Start by making a bacon weave of 6 strips by 6 strips. The original recipe calls for 5 x 5 but I find the 6 x 6 a better size. Either way, use enough bacon to form a tight over-under weave pattern to hold all the …
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WebApr 21, 2018 · Meat used: 1 lb of bacon, 1 lb of Italian sausage. Seasoning: Your seasoning of choice (or The BBQ Brother's All Purpose BBQ Rub ), BBQ sauce of choice. Other Ingredients: Any other toppings you want …
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WebLayout 5x6 bacon weave, bake at 400 degrees for 15-20 minutes until near crisp. Create meat mixture by grinding steak, bacon and sausage. Layout meat in a rectangle the same size as the first bacon weave. Season …
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WebDirections. Bake, covered, in the preheated oven for 40 minutes. Remove foil, and increase oven temperature to 400°F (200°C) and continue baking for 15 minutes. The last 5 minutes of cooking, baste the outside of the …
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WebDec 12, 2017 · Combine beef, sweet potato, bacon (including any bacon drippings on the plate), egg, and spices in a large bowl. Use your clean hands to mix until well combined. Preheat your oven to 425°F. Toss 1 …
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WebMay 3, 2015 · Preheat the smoker to 225F. Place the roll of meat on the smoker with the seam of the bacon weave down. You can place it directly on the grates, or use a perforated grill pan to make transferring it easier. …
WebJul 19, 2020 · But using the USDA nutrition database as a guide, it counts a serving of 2 slices as about 15 grams of bacon which averages around 90 calories, 10-15 mg of cholesterol and about 7 grams of fat
WebThis step by step guide will show you how to make the perfect bacon weave as well as the perfect bacon explosion! For the recipe and step by step instructions, check out the …
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WebTo complete the construction process, roll the sausage forward completely wrapping it in the bacon weave. Make sure it sits with the seam facing downward to help keep it all sealed …
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WebNov 26, 2018 · Stick some toothpicks in it to hold on any loose pieces of bacon while smoking. You’ll want to set your smoker to 225 and smoke your explosion on indirect heat for about 3 hours or internal temperature …
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WebDec 29, 2015 · Directions. Preheat your Yoder Smokers YS640 to 275°F. Place the sausage in a gallon zip-top bag. Press the sausage out into an even layer. Using scissors or a knife, cut along the edges of the bag and …
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Web2. Weave together some raw bacon strips to create a 5×5 weave. This will be the base of the Bacon Explosion. If the strips of bacon are too small, feel free to add in a few more …
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WebFold the ends of the boat together and pinch edges to seal. Form into shape by rolling the sausage in your hand. Wrap an entire piece of bacon around the filled sausage. Sprinkle the top and sides with Jeff's original rub. …
WebAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …
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WebThe Keto Bacon Explosion is not just a fascinating culinary innovation but also an excellent testament to the versatility of a ketogenic diet. Even while following a low-carb, high-fat …