It’s really easy to whip up using a Crock-Pot, InstantPot or on the stove top! This Bacon Cheddar Soup combines the incredible flavors of cheese, bacon and chicken. High in fat and protein, this soup is great to prep for lunches all week.
Bacon-Cheddar Cauliflower Chowder is a low-carb alternative to Baked Potato Soup. Thick, creamy, gluten free, and absolutely luscious! This post may contain affiliate links. When I was in high school students were given 30 minutes to eat lunch every day.
Bacon-Cheddar Cauliflower Chowder is a low-carb version of Baked Potato Soup. Less carbs, ALL that rich and creamy flavor. You won’t miss the spuds for a second! Clocking in at 265 calories, with 7 grams of carbs and 15 grams of protein per serving (per Livestrong’s Recipe Calculator Tool) I could not be more pumped about this chowder.
This makes 5 total servings of Jalapeno Bacon Cheddar Soup. Each serving comes out to be 522 Calories, 49.6g Fats, 3g Net Carbs, and 19.4g Protein. The Preparation 1/2 lb. Bacon (About 8 slices) 4 medium Jalapeno Peppers, diced 4 tbsp. Butter 3 cups Chicken Broth 1 tsp. Dried Thyme 1 tsp. Garlic Powder 1 tsp. Onion Powder