Cook Bacon: Heat large pot ( Note 4) over medium heat. Add bacon to pot and cook until crispy, 10 to 15 minutes. Transfer bacon to paper …
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Heat a large pot on medium heat and fry the bacon. Set the bacon aside to drain. If not using bacon, heat the large pot on medium low heat and add the 2 Tbsps of butter and …
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While bacon is cooking, heat olive oil (or avocado oil) in a large pot. Add chopped onion and celery and saute over medium heat, 5 minutes. …
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This keto potato soup with radishes is full of veggies and flavor without all the carbs. Healthy comfort food at its finest! Ingredients 8 strips …
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Reduce heat, cover and simmer for 15-20 minutes till potatoes are tender. In a small skillet, melt remaining 4 ounces of butter, add flour to make roux, cook roux over low heat until yellow …
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Bacon-Cheddar Cauliflower Chowder is a low-carb version of Baked Potato Soup. Less carbs, ALL that rich and creamy flavor. You won’t miss the spuds for a second! Clocking in at 265 calories, with 7 grams of carbs and 15 grams of …
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Keto Bacon Cheddar Soup Recipe Ingredients 1 pound bacon, diced 1/2 medium yellow onion, diced 1 cup celery, diced (about 2 celery stalks) 1 tablespoon garlic, minced 2 cups chicken broth (or vegetable broth) 1 …
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Loaded Baked “Potato” Soup is super easy to make and comes together in under 30 minutes! This soup is so velvety, creamy and delicious…I’m telling you your low carb and keto life will be forever changed! Top with crispy bacon, …
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5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks …
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How to Make This Low Carb 'Potato' Soup: Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, then set aside. …
Directions. Bake potatoes ahead of time. (poke, cook in oven 400 degrees for 45 minutes). Cook bacon (400 oven for 15 minutes on foil-lined sheet) Once all your ingredients …
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1.Place milk, one potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure lid. 2.Select Variable 1.
Keto Tomato Bacon Cheddar Soup 9 ounces of tomato paste, low sugar option 2 cups of shredded sharp cheddar cheese ½ cup heavy whipping cream ¼ pound (about 6 …
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Make It Now: Place bacon in a large skillet, then turn on medium-high heat. Fry the diced bacon until crisp. Remove to a paper towel-lined plate, leaving 1-2 tablespoons of …
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8 ounces shredded cheddar cheese Salt and pepper to taste The Execution 1. Slice or cut bacon into 1 inch pieces. Place into a pan and cook until all pieces are crisp. 2. Remove bacon from …
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Set the Instant Pot to manual and cook on high pressure for 5 minutes. Let the pressure release naturally for 10 minutes and then quick release. Use an immersion blender to …
Flipping occasionally, cook until crispy, 5 to 10 minutes. Transfer bacon to paper towel lined plate to drain. Sauté Vegetables: Add diced onions, carrots, and celery to pot with …
It’s really easy to whip up using a Crock-Pot, InstantPot or on the stove top! This Bacon Cheddar Soup combines the incredible flavors of cheese, bacon and chicken. High in fat and protein, this soup is great to prep for lunches all week.
Bacon-Cheddar Cauliflower Chowder is a low-carb alternative to Baked Potato Soup. Thick, creamy, gluten free, and absolutely luscious! This post may contain affiliate links. When I was in high school students were given 30 minutes to eat lunch every day.
Bacon-Cheddar Cauliflower Chowder is a low-carb version of Baked Potato Soup. Less carbs, ALL that rich and creamy flavor. You won’t miss the spuds for a second! Clocking in at 265 calories, with 7 grams of carbs and 15 grams of protein per serving (per Livestrong’s Recipe Calculator Tool) I could not be more pumped about this chowder.
This makes 5 total servings of Jalapeno Bacon Cheddar Soup. Each serving comes out to be 522 Calories, 49.6g Fats, 3g Net Carbs, and 19.4g Protein. The Preparation 1/2 lb. Bacon (About 8 slices) 4 medium Jalapeno Peppers, diced 4 tbsp. Butter 3 cups Chicken Broth 1 tsp. Dried Thyme 1 tsp. Garlic Powder 1 tsp. Onion Powder