WEBJan 19, 2023 · Mince the garlic and finely chop the onion. Step 1: Melt the butter over medium heat in a dutch oven or large pot. To add more flavor, stir in a tablespoon of …
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WEBJan 11, 2017 · Cook Bacon: Heat large pot ( Note 4) over medium heat. Add bacon to pot and cook until crispy, 10 to 15 minutes. Transfer …
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WEBFeb 2, 2020 · Step 1. Sauté the Bacon. Melt the butter in a large pot or Dutch oven over medium heat. Add in the bacon and cook until crispy, …
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WEBDec 17, 2013 · Start by boiling your potatoes in salted water, which should take about 15 minutes. While the potatoes are boiling, start on the base of the soup. In a heavy bottom pan over medium high heat, brown the …
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WEBApr 14, 2021 · Stir in chicken broth, potatoes, and thyme. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer. Combine …
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WEBBring the liquid up to a simmer and then partially cover the pot and reduce the heat so that the soup remains at a slow simmer. Cook until the potatoes are tender, 30 to 45 minutes. Stir in the heavy cream and green onions …
WEBMar 1, 2021 · Use a potato masher or spatula to roughly smash about half of the potatoes in the pot. In a medium pot, over medium heat, melt butter and then add flour. Cook, whisking continuously, until flour begins to …
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WEBIn a large pot over medium-heat, add the quartered potatoes and chicken broth. Cook until the potatoes are fork-tender, about 20-25 minutes. Remove from heat. While you're …
WEBDec 5, 2022 · Set aside. 2. In 6-quart heavy stockpot, cook bacon over medium heat until crisp. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. …
WEBNov 4, 2020 · Bring to a boil and stir occasionally. Cook until potatoes are tender when pricked with a fork (about 10 minutes). When getting puree reduce heat to simmer. Choose either to use an immersion blender or …
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WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …
WEBOct 9, 2019 · Instructions. In a large pot (or Dutch oven) set over medium-low heat, add the butter. Once the butter has melted, add the garlic and cook until fragrant, about 1 minute. Toss in the potatoes, season with …
WEBMay 12, 2022 · Add flour and whisk to combine until thickened. Whisking continuously, slowly pour in the milk and whisk until mixture is smooth. Be sure to get the corners of the pan. Add all of the remaining ingredients …
WEBNov 2, 2015 · 2 cups low-sodium chicken broth 2 cups milk, warmed 1.5 pounds potatoes, peeled and cut into 1/2-inch pieces 1 cup shredded sharp cheddar cheese 1/2 cup sour …
WEBJan 17, 2020 · Let the flour bubble for 1 minute, whisking frequently. Stir in the chopped thyme. Slowly pour the hot chicken stock into the pot while whisking. Bring the soup to a boil, then reduce the heat and let it …
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WEB1.Place milk, one potato, cheese, onion, dill weed, rosemary and salt into the Vitamix container in the order listed and secure lid. 2.Select Variable 1.
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WEBPreheat oven to 425°. Rub potatoes with oil and season with salt and pepper; transfer to a baking sheet. Bake potatoes until fork-tender, ⏰ 45 – 60 minutes. When cool enough to handle, peel and dice potatoes. Cook …