Bacon Cheddar Potato Soup Recipe

Listing Results Bacon Cheddar Potato Soup Recipe

WEBMay 2, 2022 · Heat the butter in a medium-sized soup pot and cook the bacon strips until crispy. Remove the bacon from the pot and leave all the bacon fat and butter. Add the shallots and garlic and saute over …

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WEBOct 21, 2023 · Place bacon in a large skillet, then turn on medium-high heat. Fry the diced bacon until crisp. Remove to a paper towel-lined …

1. Place bacon in a large skillet, then turn on medium-high heat. Fry the diced bacon until crisp. Remove to a paper towel-lined plate, leaving 1-2 tablespoons of bacon grease in the pan. Set aside in the refrigerator.
2. Saute the onions, celery, and carrots in the bacon grease until tender, about 5 minutes. Lightly season the vegetables with salt and pepper while they cook. Add garlic and cook for about 30-60 seconds more, making sure it doesn’t burn. (Freezing instructions begin here.)
3. Place cooked veggies in a 6 quart slow cooker and add the potatoes, broth, thyme sprigs, bay leaf, 1 teaspoon salt, and ½ teaspoon pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours, until potatoes are very tender.

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WEBFeb 2, 2020 · Step 1. Sauté the Bacon. Melt the butter in a large pot or Dutch oven over medium heat. Add in the bacon and cook until crispy, 10 to 12 minutes. Remove the bacon from the pot with a slotted spoon, …

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WEBMar 1, 2021 · Use a potato masher or spatula to roughly smash about half of the potatoes in the pot. In a medium pot, over medium heat, melt butter and then add flour. Cook, whisking continuously, until flour begins to …

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WEBDec 5, 2022 · Set aside. 2. In 6-quart heavy stockpot, cook bacon over medium heat until crisp. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. …

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WEBJan 11, 2017 · Cook Bacon: Heat large pot ( Note 4) over medium heat. Add bacon to pot and cook until crispy, 10 to 15 minutes. Transfer bacon to paper towel to drain. When cool, crumble into small pieces. Sauté: …

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WEBSep 29, 2019 · Take a large heavy-based pot, and add chopped bacon - see Image 1. Fry bacon until starting to crisp - Image 2 - then remove bacon from the pot and set aside, leaving the bacon grease in the pot. …

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WEBJan 19, 2023 · Mince the garlic and finely chop the onion. Step 1: Melt the butter over medium heat in a dutch oven or large pot. To add more flavor, stir in a tablespoon of reserved bacon grease. Add the onions and …

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WEBSep 2, 2021 · Heat a large Dutch oven over medium-high heat. Cook bacon until golden brown and crispy. Transfer with a slotted spoon to a plate lined with a paper towel to drain. Set aside. In a large clean Dutch …

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WEBApr 14, 2021 · Stir in chicken broth, potatoes, and thyme. Bring to a boil, reduce heat to a simmer and cook covered 10 minutes or until potatoes are tender. Stir in cream and simmer for 5 minutes longer. Combine …

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WEBMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very …

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WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …

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WEBNov 6, 2023 · Cook the potatoes. In a large slow cooker (4 quarts or bigger), place potatoes, onion, and chicken stock. Mix them together. Cover the cooker and cook on …

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WEBOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours. About 30 minutes before …

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WEBMay 12, 2022 · Add flour and whisk to combine until thickened. Whisking continuously, slowly pour in the milk and whisk until mixture is smooth. Be sure to get the corners of the pan. Add all of the remaining ingredients …

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WEBJan 17, 2020 · Make a roux: Sprinkle 4 tablespoons of the flour to the pot, whisking it into the bacon fat. Let the flour bubble for 1 minute, whisking frequently. Stir in the chopped thyme. Slowly pour the hot chicken stock …

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WEBChop onions and celery, if using a food processor don’t chop these too fine. In a large saucepan, sauté onion and celery in 4 ounces of butter until tender. Add potatoes and …

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