Bacon And Cheese Quiche Recipe

Crustless Quiche {Easy and Healthy} – WellPlated.com

WEBNov 30, 2020 · For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and …

1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
2. Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
3. In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
4. Scatter the mix-ins evenly across the bottom of the prepared pie dish.

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The Best Easy Bacon Quiche The Clean Eating Couple

WEBMay 4, 2022 · Whisk the eggs until smooth. Then whisk in milk, garlic powder, salt and pepper to make an egg mixture. Spread the cooked bacon onto the crust. Pour the egg …

Rating: 5/5(3)

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Bacon and Cheese Quiche {10 Minute Prep!} Lil' Luna

WEBMar 14, 2023 · We double-folded the edges of the crust and then crimped. BACON. Add the bacon and cheese to the bottom of the pie crust. …

1. Preheat the oven to 350 degrees F. Using a shallow sided 9" inch glass pie plate place the softened pie crust inside and crimp the edges. We double folded the edges of the crust and then crimped.
2. Add the bacon and cheeses to the bottom of the pie crust.
3. In a medium bowl mix the milk, eggs, salt and pepper, then pour over the bacon and cheese.
4. Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.

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Cheesy Crustless Quiche Recipe (Easy and Healthy)

WEBMar 23, 2020 · Add onion and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly. For custard, vigorously …

1. Preheat oven to 350ºF with rack set in middle position. Coat a 9-inch pie plate with nonstick spray.
2. In a large skillet over medium heat, cook bacon until crispy, 8–10 minutes. Using a spoon, transfer bacon to a paper towel-lined plate. Discard all but 2 teaspoons bacon drippings.
3. Return reserved 2 teaspoons drippings to now empty skillet (or use olive oil). Add onion to drippings and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly.
4. For the custard, vigorously whisk eggs in a large bowl until light in color and bubbly, about 1 minute. Whisk in milk, salt, cayenne and nutmeg until thoroughly combined; stir in bacon, onion and cheeses.

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