Backstrap Deer Meat Recipes

Venison Parmesan – Low Carb, Keto Friendly, …

Web1poundvenison loin or backstrap(sliced about ¾” thick) or tenderized cutlets 2eggsbeaten 2 …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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Venison Backstrap Recipe Marinated and …

WebUsing tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about …

Rating: 4.5/5(147)
Total Time: 12 hrs 15 minsCategory: Main DishesCalories: 416 per serving1. Whisk all the ingredients for the marinade together in a small bowl.
2. Place the venison in a sealable plastic or silicone bag.
3. Pour the marinade into the bag, seal shut and massage the marinade into the venison with the bag closed.
4. Marinate for at least 4 hours up to overnight in the refrigerator with the bag/venison laying flat.

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Low Carb Creamy Venison Stew Recipe Diet Doctor

WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …

Rating: 5/5(10)
Calories: 598 per servingCategory: Meal

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How to Cook the Best Venison Backstrap Recipes Field

WebAs it thickens, add a little more butter to help smooth out the sauce. Season with salt and pepper to taste. Fry the egg in a separate pan. Slice backstrap against the …

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The Best Ways to Cook Deer Back Straps

WebLeave 1/4-inch uncut, and unfold the pieces. Brush with olive oil and season with salt and black pepper. Broil the meat for six minutes on each side, flipping the …

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The Best Venison Backstrap Recipes • The Rustic Elk

WebSmoke the Backstrap. Once the meat has marinated for a minimum of 8 hours, pull it out of the refrigerator and out of the marinade. Place it on paper towels on a …

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Keto Venison Meat Pie Recipe Realtree Camo

Web8 tablespoons of bear fat (you can substitute butter or duck fat if your bear fat jar is getting low) 1 Large Egg 2 tsp White Vinegar Cooking Instructions In a large …

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The 8Best Deer Backstrap Recipe(s) Taking …

WebPreheat oven to 375 degrees. Core pears and cut into eighths. Toss them in a bowl with oil and sugar to coat. 2. Toast rosemary sprig in a dry sauté pan over medium …

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Backstrap Meat Recipe: How to Make Venison Backstrap

WebFollow these tips to cook backstrap deer meat perfectly. 1. Incorporate fats. This gamey, lean meat will significantly benefit from the addition of added fats like butter, …

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The BEST Venison Backstrap Recipe

WebIn a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Heat …

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12 Low Carb Venison ideas venison, venison recipes, deer meat

WebSmoked Deer Tenderloin- Bacon Wrapped Backstrap (W) Camp Chef Recipes Cooking Recipes Healthy Recipes Wild Game Recipes Deer Healthy Deserts Cooking Hacks …

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How To Make Deer Jerky (Easy Venison Jerky Recipe) Low Carb …

WebEliminate these organisms by steaming your meat and freezing it before dehydrating it. Steaming or roasting deer meat to an internal temperature of 160°F will …

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How to Cook a Back Strap in the Oven livestrong

WebPrepare the Meat. The USDA recommends roasting your wild game at 325 degrees F; using this moderately low temperature will help keep the backstrap tender …

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Thai Basil Venison Low carb, Keto, Paleo friendly}

WebLow Carb, Keto, and Paleo Friendly, this Thai Basil Venison brings the flavors of take out to your own kitchen! Thai Basil Venison is a quick and easy paleo …

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CrockPot Venison Tenderloin CrockPot Ladies

WebPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then …

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Air Fryer Steak Bites with Venison Tenderloin Honeybunch Hunts

WebSeal the bag and work the meat around to coat it completely with the marinade. Allow venison to marinate up to 1 hour. Remove the steak pieces from the …

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