WEBJul 16, 2023 · An ounce of Canadian bacon supplies about 11% of the RDA of niacin. Vitamin B12: Vitamin B12 is necessary for brain function, DNA synthesis, and red blood …
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WEBWhen it comes to cholesterol content, Canadian bacon is a better choice than regular bacon. 100 grams of Canadian bacon contains 48 milligrams of cholesterol, while the …
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WEBBut using the USDA nutrition database as a guide, it counts a serving of 2 slices as about 15 grams of bacon which averages around 90 calories, 10-15 mg of cholesterol and about 7 grams of fat
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WEBMar 2, 2022 · Wrap and chill until ready to use. Measure 4 cups of water into a large pot, add remaining ingredients, aside from pork and rest of water. Bring to a boil over medium heat, then reduce heat to low, and …
WEBOct 17, 2022 · Directions. To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Bring to a boil over high heat, …
WEBJul 23, 2023 · Air-frying offers a convenient and efficient way to cook back bacon. Preheat the air fryer to 390°F (200°C) and place the bacon strips in the fryer basket. Cook for 8 …
WEBJul 22, 2023 · The Healthier Choice: Unveiling the Nutritional Benefits. Compared to its full-fat counterpart, low fat bacon boasts a significantly reduced calorie count. It contains …
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WEBNov 30, 2017 · Pour over the bacon and leeks in the casserole. Grate or shred cheddar cheese and layer over the egg layer. Drain the potatoes when they are done. Toss the cubes in the remaining 2 Tbsps of oil. …
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WEBApr 9, 2022 · Fill a sink with cold water to soak the cured loin for 90 minutes. Place the loin back into a clean plastic container, lightly cover with plastic wrap and rest in the fridge for 24 hours. Preheat the smoker to …
WEBDec 16, 2023 · Instructions. Preheat the air fryer to 400ºF (204ºC) for at least 3 minutes, or according to your manufacturer’s instructions. Place the Canadian bacon into the air …
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WEBOct 29, 2020 · 1 - Get a nice looking pork loin roast. 2 - Trim back the fat so there’s only a thin layer remaining on the roast. 3 - Prepare the brine, bringing it to a boil and allowing it to cool. 4 - Put the brine and pork loin …
WEBAug 24, 2017 · Tempeh bacon. This meatless alternative is made from thinly cut strips of tempeh that are marinated in a sweet and savory sauce, then cooked on the stovetop …
WEBCombine ingredients for brine in a pot and heat to dissolve sugars and salts. Chill brine. Submerge tenderloin in brine and brine for 3 days, rotating periodically to ensure even …
WEBCanadian Back Bacon Cold Smoked. From 500 ml (2 cups) of water subtract about 100 ml (7 tbsp) which will be used to prepare spice broth. In remaining 400 ml of water dissolve …
WEBIn a saucepan, combine 1 quart of water, the salt, sugar, syrup, the pink salt, bay leaves, garlic cloves, and peppercorns. Bring brine to a boil, stirring to dissolve salt and sugar. …