WEBPut the pork in the brine and refrigerate for 4 days for each inch of thickness plus 2 days. Turn the pork every day or so. Remove the pork from the brine and dry the surface by putting in a rack in the fridge overnight. Smoke at …
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WEBJul 31, 2021 · Line an aluminum cookie sheet with parchment paper and lay the slices of pork belly on the paper. Brush the maple syrup on one side …
WEBOct 10, 2016 · 4 teaspoons brown sugar. 1 1/2 teaspoon kosher salt. Mix the ingredients together. Put the pork piece on a plate and rub the cure mix into all sides. Put the piece into a sealable plastic bag making sure any …
WEBJan 13, 2024 · I use fine grain salt and it mixes easily with cure #1 Because cure #1 is 93.75% salt (6.25% sodium nitrite) and used at 0.25% you need to calculate that into …
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WEBMar 2, 2022 · Wrap and chill until ready to use. Measure 4 cups of water into a large pot, add remaining ingredients, aside from pork and rest of water. Bring to a boil over medium heat, then reduce heat to low, and …
WEBDec 29, 2013 · Put a plate or a plastic bag 1/2 full of water on the loin to keep it submerged. Put the container in the fridge and let it brine for 14 days. I like to turn the loin every 2 or …
WEBInstructions. In a large stockpot, toast the fennel seeds and black peppercorns for 2 minutes until aromatic, stirring constantly. Add the water, salt, sugar, curing salt, thyme, garlic and bay leaf. Bring the mixture to a …
WEBJan 15, 2020 · Measure the liquid smoke and syrup and place into the zip lock bag. Unwrap your pork strips and individually place the strips into the plastic bag to marinade. Marinade 2-hour to 24 hours in the refrigerator. …
WEBMay 22, 2022 · This sheet pan pizza tastes just like it came straight out of an Italian restaurant. 4. Canadian Bacon & Rye Strata. This layered casserole is filled with bread, …
WEBMay 27, 2021 · Mix the salt and all the herbs and spices and rub them into the pork belly. Coat the belly with any remaining spices. Put the belly in a large freezer bag, or wrap in plastic wrap, or vacuum seal it, then put it …
WEBUse your meat injector and inject the brine about every 1 inch or so, from the top, about halfway down. Place the meat in the brine, and top with a saucer to keep it from floating …
WEBOct 17, 2022 · Directions. To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium …
WEBDec 1, 2015 · Remove the rind from your Brie and cut up into small cubes. Add the Brie to your mixture and mix well. Pour into the prepared pie dish. Bake at 375 degrees for 30-35 minutes or until a knife inserted in the …
WEBApr 13, 2023 · Farmer John Lower Sodium Bacon (115 mg per slice) Walmart. If you like a less smoky bacon, Farmer John makes a really good low sodium bacon. Without the …
WEBPreheat your smoker to 160-170 degrees F using your favorite hardwood. Apple, maple, and hickory are all popular for smoked bacon. Place the pork belly directly on the grill grates, close the lid, and smoke for …