Baby Back Ribs Sauce Recipe

Listing Results Baby Back Ribs Sauce Recipe

directions. Sprinkle the ribs with salt, pepper, garlic powder, and chili powder. Pat the spices in, and put ribs in the refrigerator for at least an hour. Wrap the ribs loosely in …

Servings: 4-6Total Time: 3 hrsCategory: PorkCalories: 110 per serving1. Sprinkle the ribs with salt, pepper, garlic powder, and chili powder. Pat the spices in, and put ribs in the refrigerator for at least an hour.
2. Wrap the ribs loosely in heavy-duty foil, sealing the sides. (If you are using the slow cooker/crock pot, skip this step.) Pour half a can of diet cola into the packet (or crock pot). (If you don't like any sweetness in your ribs, or if you just prefer not to use soda, white wine works well, or even white wine with a few drops of sweetener.).
3. Put the ribs in a covered grill with low heat (either charcoal or gas), or on a baking sheet in the oven. Cook at 250 F for 2 to 2 1/2 hours or at 350 F for 1 1/2 hours. In the crockpot, cook for 8 hours low. Check every 45-60 minutes, add liquid if necessary (it probably won't be, but the amount of juice in the ribs does vary), and turn the ribs over.
4. Open the foil, and brush the ribs with sugar-free BBQ sauce. Grill on medium to medium-high heat for 10 minutes on each side. Serve with sauce to dunk ribs inches.

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Ribs Ingredients: Ribs St Louis Babyback . Bbq sauce (recipe in Keto BBQ Chicken blog) Dry Rub Ingredients: 1/4 cup of sweetener . ⅛ teaspoon of molasses . 2 …

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Instructions. Lay the baby back ribs on baking sheets. Set aside. Stir together the salt, paprika, onion powder, garlic powder, cumin and pepper …

1. Lay the baby back ribs on baking sheets. Set aside.
2. Stir together the salt, paprika, onion powder, garlic powder, cumin and pepper in a small bowl.
3. Spread this dry rub onto both sides of the ribs. Set aside.
4. Add the water, vinegar, ketchup, Worcestershire sauce, and maple extract into the crock pot and stir until combined.

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Here is my low carb bbq rub recipe: 1 part paprika 1 part cumin 2 parts salt 2 parts chili powder 3 parts onion powder 3 parts garlic powder ½ part black pepper ¼ part cayenne …

Cuisine: AmericanTotal Time: 45 minsCategory: Main CourseCalories: 519 per serving1. Cut the ribs into 3-4 rib sections. I had 3 pieces total from a 1/2 rack of ribs.
2. Spray the air fryer basket with cooking spray and set aside.
3. Mix spices together and then rub all over the ribs.
4. Place the ribs into the air fryer and cook at 350°F for 30-40 minutes. Mine took 40 minutes and were crispy and tender. They were not fall apart tender though. If you want them fall apart tender, try cooking them at 300°F for at least 50 minutes.

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The first step in baking baby back ribs in the oven is to take cut 4 equal size pieces of aluminum foil which you need to wrap the ribs in. Place 2 …

Rating: 5/5(2)
Total Time: 5 hrs 10 minsCategory: Main CoursesCalories: 790 per serving1. Preheat oven to 200 degrees.
2. Cut 4 pieces of foil all equal size, place 2 pieces on the counter then 1 rack on each piece of foil.
3. In a small bowl mix, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, chili powder, salt, pepper, and Swerve brown sugar.
4. Once mixed, spread the dry rub on the 2 racks of ribs. Rub into each rack, making sure you get the top, bottom, and sides fully coated.

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Ingredients. 2 full racks baby back ribs. 2 tbsp olive oil, divided. 2 tbsp BBQ Dry Rub for Chicken and Pork (or your favorite) salt and pepper. 1/2 cup Keto BBQ Sauce (or your favorite)

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Low-carb Pork Ribs The Fats of Life balsamic vinegar, garlic paste, tamari, salt, olive oil, pork loin and 4 more Devilish Piggy Wings Pork cracker crumbs, hot pepper sauce, …

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Arrange the ribs in the baking dish and use your hands to coat the ribs with the rub. Cover the pan with foil and bake for 1 1/2 hours While the ribs are baking, make the BBQ …

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Ingredients. 1 tbs smoked paprika. 1 tbs onion powder. 2 tsp low carb sweetener, Lakanto, Swerve, or similar. 2 tsp dried thyme. 2 tsp ground cumin. 1 tsp dry mustard. salt and pepper. …

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Barbecue ribs Instructions Preheat the grill for 20-30 minutes on medium-high heat with the lid down. For the wet base, combine mustard and vinegar. Rub the ribs down …

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about 2.5-3lbs baby back ribs sugar free BBQ sauce Instructions Mix the spices for the dry rub into a small bowl and set aside. Cut ribs into pieces that contain 2-3 ribs each. Work the dry spice mix into each rib section, coating all sides. …

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Place 4.5 lbs bone-in ribs in a large shallow dish or jelly-roll pan. Make the rub: In a small bowl, combine the minced garlic, 6 teaspoons (2 tbps) olive oil, salt, pepper and Worcestershire. …

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In a small bowl, whisk together the paprika, brown sugar substitute, salt, pepper, garlic powder, onion powder, and parsley. Sprinkle the dry rub over each side of the ribs and …

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Prepare ribs by removing membrane from the back of the ribs (use a paper towel to grab the edge and pull), then rinse ribs under cool water and pat dry. Step 2 Place a sheet …

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Once preheated, unwrap the ribs and place in the smoker meat side up. ribs in smoker In a squirt bottle or small bowl, combine apple cider vinegar, Tablespoon …

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Directions: Season each side of the ribs with salt and pepper. Cut the rack of ribs in half and place in the slow cooker. Combine the BBQ sauce and Dr Pepper in a small bowl. Pour the …

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Frequently Asked Questions

What is the best recipe for baby back ribs?

Instructions

  • Preheat oven to 325ºF.
  • Remove the membrane or silverskin from the bottom side of the ribs. ...
  • In a small bowl, mix garlic powder, paprika, chili powder, cinnamon, salt, and pepper.
  • Next, rub this spice blend on the top side of each rack and place racks in two 13×9 baking dishes or in a roasting pan.

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How do you make baby back pork ribs?

How to Cook Baby Back Ribs in the Oven

  1. Coat your rib racks with a spice rub. Arrange the oven rack in the lower third of the oven, and preheat the oven to 325°F. ...
  2. Cover and bake the ribs. Now that your ribs have been infused with flavor, it's time to slow-roast them. ...
  3. Simmer a barbecue sauce. ...
  4. Uncover and sauce 'em. ...
  5. Finish the ribs under the broiler. ...

What is the best dry rub for baby back ribs?

  • Baby Back Ribs – lean and meaty, with a mild pork flavor, baby back ribs are easy to cook and a favorite of BBQ aficionados everywhere.
  • Brown sugar – forms the base of the dry rub and adds a sweet, mild taste to the ribs.
  • Cumin – adds a warm, earthy aroma and slightly smoky taste to the dry rub.

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How do you cook ribs ribs in the oven?

Instructions

  • Remove ribs from the packaging and rinse with water. ...
  • Combine salt, black pepper, garlic powder, onion powder and chili powder into a small bowl; mix well. ...
  • Wrap seasoned ribs in aluminum foil and place on baking sheet; aside.. ...
  • Place baking sheet into the oven and bake for around 1.5 hours or until ribs are tender.

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