Baba Ghanoush Recipe Without Tahini

Easy Baba Ganoush without Tahini The Fiery Vegetarian

WEBSep 16, 2022 · Add the remaining ingredients (garlic, lemon juice, olive oil, salt, and Greek yogurt, optional cumin if using) to the bowl of a food …

1. Roast your aubergines, and your red pepper, turning until properly charred and blackened on each side. Poke your aubergine with a knife in the middle to check that it’s soft all the way through. Slip your roasted red pepper into a ziplock bag and leave the vegetables to cool.
2. When the vegetables are cool enough to handle, remove the pepper from the ziplock bag and peel off the skin. It should slip right off. Roughly chop the flesh and add to a blender.
3. Peel the aubergines. Roughly chop the flesh, mix with a little salt, and leave in a colander to drain for at least fifteen minutes. I sometimes skip this step but I always regret it as the dip then doesn’t keep as well in the fridge.
4. Squeeze as much excess moisture as possible out of the aubergine and add to the blender.

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Baba Ganoush without Tahini Recipe Foodaciously

WEBSep 10, 2020 · Step 1. Halve the eggplants, poke them with a fork, and season with salt and 1 tbsp of oil. Now, roast them for 30 minutes at …

1. Halve the eggplants, poke them with a fork, and season with salt and one tablespoon of oil. Then, roast them for 30 minutes at 180°C (355°F). Then, scoop out the flesh with the help of a spoon.
2. In a food processor, add soaked cashews, crushed garlic, lemon juice, and the eggplants. Then, blitz into a smooth cream.
3. Transfer the dip into bowls and garnish with paprika powder, cumin seeds, and fresh parsley.

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