Azteca Mexican Restaurant Rice Recipe

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WebApr 17, 2024 · Allow rice to drain off a little before sautéing. If you rinse the rice, reduce the broth amount by four ounces (or ½ cup). Mexican rice

Rating: 4.8/5(384)
Calories: 183 per serving
Category: Side Dish
1. Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden.
2. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
3. Remove from heat and fluff with a fork, then stir in chopped cilantro.

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WebMar 10, 2021 · Instructions. Heat olive oil in a shallow 3-quart saucepan (or medium skillet with tight-fitting lid) over medium heat. Add rice then gently sauté for about 5 minutes or …

Cuisine: Mexican
Category: Side Dishes, Rice
Servings: 8
Total Time: 30 mins

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WebApr 25, 2024 · Place over medium/high heat and allow to get hot. Once hot add the rice. Toast the rice, stirring frequently for about 5 minutes. You want a golden brown color. …

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Web4 cups chicken broth. 1/2 teaspoon cumin. 1/4 teaspoon ground black pepper. In a large frying pan, heat the oil over medium high heat. Add in the rice and cook until golden …

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WebMay 19, 2022 · Instructions. In a medium skillet, stir together rice, broth, salsa, garlic, cumin, salt, chili powder, onion powder and pepper. Bring to a simmer over medium-high heat, then reduce to medium and simmer for …

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WebApr 24, 2024 · In a large skillet or pot, heat olive oil over medium heat. Sauté the diced onions for 5 minutes until softened, and then add the minced garlic for another 1 minute until fragrant. Then, stir in the …

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WebSep 5, 2022 · Prepare The Rice. Step 1: Saute the onion. Heat a large skillet and 2 tablespoons of vegetable oil to medium-high heat. Add ½ of a yellow onion and cook/saute for about two minutes, or until it becomes …

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WebOct 24, 2016 · Turn to medium-low heat and saute onion until tender, about 5 minutes. Add more water as it evaporates. Add garlic and continue to saute one additional minute. Add remaining ingredients, cover, reduce …

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WebMay 2, 2021 · 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, …

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WebJan 30, 2022 · Instructions. In a medium saucepan, heat the oil over medium heat. Stir in the rice and cook until it’s starting to brown and smells toasty, stirring frequently. Add the garlic and onion and continue to stir …

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WebDec 26, 2017 · Directions. Rinse and soak the rice in water for 20 minutes. In a large pan, heat the oil over medium to high heat. Lower the heat to medium, and add the onions and sauté until soft. Add the jalapeños, …

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Webchopped scallion, for garnish. 1 ripe avocado, pitted, peeled, and cut into slices, for garnish. Steps: In a large skillet, heat the oil over medium temperature then sauté the sliced onion …

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WebMay 12, 2023 · Using a fine mesh strainer, rinse the rice thoroughly under water. Heat the oil in a non-stick skillet over medium heat. Add the rice into the hot oil and saute for 5 minutes, stirring constantly so it doesn't burn. …

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WebFeb 22, 2023 · Use the Adjust button to select "high". Add the diced jalapeños and onions, and sauté until tender, about 5 minutes. Add the chili powder, cumin, and oregano, and cook for 1 additional minute. …

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WebAug 8, 2023 · How to make Mexican rice. Step 1: Heat a large skillet with olive oil on medium-high heat, add onions, and cook for 1-2 minutes. Step 2: Add in the white rice and cook another 3-4 minutes or until the rice

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WebApr 24, 2023 · Stir everything so it's well combined. Keep the heat on low, cover the pan and leave the rice to simmer for 30 minutes. After cooking, leave the lid on the pan, turn …

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WebSep 27, 2009 · Preparation. 1 In a 4- to 5-quart saucepan, bring broth to a boil over high heat. Add wild rice; reduce heat to low, cover tightly and simmer until grains begin to open and feel tender to bite, about 45 …

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