WEBApr 14, 2017 · 4 cups homemade beef stock or low-sodium store-bought broth. 1 1/2 pounds red potatoes, peeled and cut into 1/2-inch cubes. 1/2 pound collard greens or kale, thick middle stem and fibrous veins …
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WEBJun 14, 2018 · 1. Combine all ingredients except mint and bread in a large pot. Cover and simmer 6 hours. During last hour, uncover pot. 2. At …
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WEBMar 11, 2021 · Set over medium-low heat and allow to cook for at least 5-7 hours, or until the meat is falling off the bone and easily shredded. …
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WEBDirections. Step 1. Use a large pot and fill it with approximately 10 cups of water. Turn the flame or electric stove to high and bring the water to a boil. Step 2. Once the water is boiling add your four pounds of chuck along …
WEBUse cheesecloth or strainer to contain pickling spice and cloves. Make sure the meat is covered. Once liquid comes to a boil, turn on low and let everything cook for about 4 …
WEBHeat ¼ cup (59 milliliters) of olive oil over medium-high heat in a Dutch oven or large, heavy-bottomed pot. Step 2: Saute. Once hot, add 1½ cups ( 240 grams) of onion and 3 teaspoons ( 8 grams) of garlic and sauté until …
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WEBIt has an incredible history tied to Portuguese queen Isabela and is often offered to the community for free. Just looking at the ingredients and spices you can see the flavors of …
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WEBApr 29, 2013 · Take a large stock pot add meat. Cover with water and let it boil for an hour, at least. Then add the potatoes and cabbage. Cook for about 30 min. or until the …
WEBOct 23, 2023 · 1-2 tsp Kosher salt (more or less, to taste) Black pepper, to taste. 8-10 cups Water, possibly more as needed if the soup gets too thick. 1 tbsp Olive oil, plus more for …
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WEBApr 21, 1999 · Preheat oven 400 degrees F. 1. Put the roast in an oven -proof roasting pan. Then, pour in enough water until the water is 3/4 covered up the sides of the meat. Add all ingredients except wine, mint …
WEBJul 11, 2016 · Step 6. Add the onion, garlic, bay leaf, cloves, and black pepper to the pot. Simmer 5 minutes, then toss in the fennel leaves, and chopped bulb if using, along with …
WEBMay 18, 2009 · It's the season for Portuguese festas when hundreds will congregate to celebrate their heritage and eat big bowls of sopas in commemoration of 13th Century …
WEBPrepare chicken. Place 4 cups of water, 1 clove of garlic, 1 tablespoon of diced onion, 1 tablespoon of salt, 1 tablespoon of olive oil and the chicken into a boiling pan. Let boil for …
WEBFeb 13, 2024 · Kima. Where: Everywhere. Kima is a soft fizzy drink found on The Azores, in much the same way as Brisa is found in Madeira. The two most common flavours are …
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WEBPortuguese Coconut Custard Tarts. Sweet custard flecked with flakes of coconut are what you can expect from pasteis de coco, a dessert classic from Portugal. 45 mins. 1. All the …
WEBApr 30, 2019 · Purée the soup using a handheld blender, or liquefy in batches in a food processor. Return it to the pot, and bring it back to a boil. Turn the heat to low, stir in the greens, and simmer, uncovered, until …