Award Winning Vodka Sauce Recipe

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WebMelt butter in a large skillet over medium low heat. Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 …

Rating: 4.9/5(32)
Estimated Reading Time: 2 minsServings: 4Total Time: 30 mins

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WebHomemade Vodka Sauce Recipe Equipment Ingredients Optional: 1-4 Tablespoons Grated Parmesan; Fresh Oregano and Fresh …

Rating: 5/5(5)
Calories: 213 per servingCategory: Condiment, Sauce1. Sauté onions & aromatics: In a large saucepan or Dutch oven, heat the oil until shimmering over medium heat. Add the onions and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add in the garlic, red pepper flakes, Italian seasoning and oregano. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until fragrant, about 1 minute. Add in the tomato paste and cook, stirring, until the paste is caramelized, about 1-2 minutes.
2. Add vodka & tomatoes: Add in the vodka and bring to a boil. Immediately reduce heat to a simmer and cook until the mixture is reduced by half, about 6-8 minutes. Stir in the crushed tomatoes. Bring to a simmer over medium-high heat.
3. Simmer & add basil: Reduce the heat to maintain a simmer and cover the pan. Cook, stirring occasionally, for 20 minutes. Remove cover and continue to cook for an additional 30 minutes, stirring occasionally. Stir in the basil.
4. Puree: Turn off the heat and use an immersion blender, or transfer the mixture to a stand blender or food processor in batches. Puree until the sauce is smooth in consistency. Return the sauce to the pan and place over medium-low heat.

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WebInstructions. Preheat oven to 375ºF. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic …

Rating: 4.8/5(57)
Total Time: 2 hrs 15 minsCategory: Dinner1. Preheat oven to 375ºF.
2. Heat the olive oil in a large oven proof sauté pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent. Add the red pepper flakes and dried oregano (if using) and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half, about 5 minutes more.
3. Meanwhile, drain the tomatoes through a sieve. UPDATE: I no longer drain the tomatoes. I find the sauce comes out just as well, and by eliminating this draining step, I don’t have to worry about using up that juice at a later date. If you have made this many times and wish to continue draining the tomatoes, go for it. Save the strained juice. It freezes well and can be used for future sauce-making days or bloody Mary mix, etc.
4. Put on an apron and crush the tomatoes into the pan with your hands—careful; this is messy. Add 2 teaspoons salt and a pinch of black pepper. Cover the pan with a tight-fitting lid or foil and place it in the oven for 1½ hours.

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Web3 oz low carb elbow pasta ¼ cup vodka ½ cup canned tomato sauce 4 oz cooked chicken, diced 1 tsp garlic paste ¼ cup heavy …

Reviews: 1Category: Low Carb Main MealsCuisine: ItalianTotal Time: 15 mins1. Cook the low carb pasta according to the pack instructions.
2. Meanwhile, add the vodka to a saucepan and bring to the boil. Keep it at a boil for 2 minutes, then reduce the heat.
3. Add some canned tomato sauce, diced cooked chicken, and garlic paste. Stir well to mix, then add in some heavy cream.
4. Taste for seasoning and add salt and pepper as necessary. Drain the pasta, and stir it into the vodka sauce.

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WebHow to make keto vodka sauce Making this sauce is simple with a few ingredients you may already have in your pantry. Feel free to play around with the …

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Web¼ Cup Butter ½ Cup Diced onion ½ Cup Vodka 24 ounces Jar Marinara (click here to see my favorite brand) 1 Cup heavy whipping cream Basil leaves for garnish Instructions Heat the avocado oil in a …

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WebHow To Make Keto Vodka Pasta Sauce Cook bacon in a pan until fat is fully rendered. Add shallots and sauté until translucent. Add vodka and simmer until fully reduced. Add diced tomatoes. Bring to a simmer. Stir in …

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WebHere's the recipe: Low Carb Strawberry-Basil Lemon Drop Yield: 1 Serving Prep Time: 10 minutes Total Time: 10 minutes A super refreshing low carb and sugar free cocktail that's perfect for the summer! Ingredients 1 …

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Web1 ½ cups vodka sauce jarred or homemade ½ cup parmesan cheese 16 oz fresh mozzarella fresh spinach optional US Customary - Metric Instructions Preheat the oven to 400. Spray a …

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Webbasil leaves, extra-virgin olive oil, heavy cream, vodka, red pepper flakes and 7 more Pear Caramel Sauce KitchenAid pear liqueur, heavy cream, comice pears, …

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WebAdd the vodka and red pepper flakes (if using), bring to a simmer and cook for a couple of minutes to cook out the alcohol. Add the crushed tomatoes, bring to a simmer and cook …

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Web15 min. Step 1. Heat the olive oil in a saucepan or just a wide, rimmed pan over low heat. Add minced garlic and minced sundried tomatoes to the oil and stir the ingredients …

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WebThis penne alla vodka recipe uses cauliflower instead of pasta to make it low carb and gluten free. Easy and delicious, it’s just as good as the real thing! …

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Web4 oz Vodka 1 Small Onion Chopped 1-28 oz can of Crushed tomatoes 1 C grated Parmesan Cheese 1 Stick Butter Directions In deep frying pan sautee onion, pancetta and butter …

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WebThe Best Low Carb Dipping Sauce Recipes on Yummly Low Carb Dipping Sauce For Appetizers (paleo, Gluten-free), Thai Peanut Dipping Sauce, Soy …

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WebHeat 2 teaspoons of oil over medium to medium high heat in a large saucepan. Saute onion until starting to brown, about 5-6 minutes. Add crushed tomatoes, oregano, basil, salt, …

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WebAdd the heavy cream and water, stirring to combine. Let it simmer gently for a minute to thicken up a little. Add the bacon, 1 tablespoon of vodka, and lemon zest. …

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Frequently Asked Questions

Is vodka sauce keto friendly?

This recipe for homemade vodka sauce is keto-friendly and low in carbs. Is it Gluten-free? This recipe is gluten-free. However, you should always check ingredient labels to ensure the products you are using are in fact gluten-free. Likewise, make sure you use a pure, distilled vodka for the sauce. How to cook vodka sauce from scratch?

What is the best vodka sauce?

Ina’s vodka sauce = best vodka sauce ever. And don’t be afraid to use the full cup of cream. Go big. You won’t be disappointed you did! ¼ – ½ teaspoon crushed red pepper flakes (If you are sensitive to heat, just use a pinch and adjust at the end. The ½ teaspoon makes for a seriously spicy sauce.) 1½ teaspoons dried oregano (optional — I don’t use.

How do you make a sourdough sauce with vodka?

DIRECTIONS Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown. Add 2 cans of crushed tomatoes, and vodka. Cook about 1/2 hour or until all alcohol has burned off. Add heavy cream and basil.

How to make the best low carb bbq sauce?

Ingredients for the BEST Low Carb BBQ Sauce 1/2 Cup Low Sugar Ketchup 1/2 Cup Water 2 Tablespoons Brown Sugar Alternative 2 Tablespoons White Vinegar 2 Tablespoons Worcestershire Sauce 1 Tablespoon Cumin 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1 teaspoon Salt

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