Award Winning Traeger Brisket Recipe

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WebLow carb vegetables like broccoli, carrots, and brussels sprouts are ideal for smoking on your Traeger. Hardy and flavorful, they like high heat and benefit from wood smoke …

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Web4 pounds beef brisket 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons paprika 1 teaspoon salt 1 …

Rating: 4.8/5(4)
Total Time: 4 hrs 20 minsServings: 8Calories: 412 per serving1. The night before you'd like to have this for dinner, season the brisket liberally with coarse sea salt and refrigerate covered, overnight.
2. Preheat the oven to 325 degrees F. Allow the meat to sit on the counter for 1 hour before cooking. Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat.
3. Heat the avocado oil over medium high heat in a Dutch oven. Sear the brisket on all sides for about 5 minutes each side.
4. Add broth and wine to the Dutch oven. You can also add any vegetables to the pot like onions, carrots and celery. Cover and place in the oven for 3-4 hours until the meat is fork tender. Baste every hour.

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WebPreparation: Rinse brisket and pat dry with paper towels. Trim any excess fat, but leave ¼” or so. Apply your choice of Traeger rub generously all over the brisket. …

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WebStep 4. REMOVE the brisket from the oven. Open the foil and allow the juices to collect in the pan. Move the brisket to a cutting board and thinly slice it against …

Servings: 8-10

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WebTraeger Brisket Smokey, fall apart, melt in your mouth, so delicious smoked beef brisket. It could very easily be the best part of the weekend. Time to try this …

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WebPrepare the injection by combining the Kosmos Q Reserve Blend Brisket Injection, water, and white pepper in a large bowl and blend well. Pour the injection mix into a narrow container so that it is easy to …

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WebWrap the brisketReturn the wrapped brisketto the smoker, seam side down so the weight from the brisketcrimps the edges of the paper wrap down tight. Close the lid on the

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WebTraeger Award Winning (Tender) Brisket 8am – 5pm . 6 days ago simplyeffective.net Show details . Jun 02, 2019 · Rinse brisket and pat dry with paper towels. Trim any …

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WebSmoke until it reaches an internal temperature of 175 degrees. Remove the brisket from the smoker and drizzle it in butter and apple cider vinegar. Wrap it tightly in …

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WebTrim thick area of fat from brisket, remove thin edge and any silver skin from top of flat. Flip … Season the brisket with Hot Rub followed by TX Brisket Rub.Rest brisket for a few …

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WebCooking Brisket on a Pellet Grill 101 – Tips and Tricks . 1 day ago grillmasteruniversity.com Show details . Recipe Instructions Take the brisket out of the package and rinse it under …

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