Award Winning Smoked Brisket Recipe

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1 hours ago BBQ Rub For This Smoked Brisket. The rub is a menagerie of spices rubbed on the roast and left to sit. The spices are garlic powder, onion powder, …

Rating: 5/5(2)
Total Time: 5 hrs 5 mins
Category: Dinner
Calories: 524 per serving
1. Mix all the spices and rub on roast
2. Add to a smoker fat side up.
3. Cook 1 - 1 1/2 hours per pound of meat between 200 - 225 degrees.
4. Slice thinly against the grain.

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6 hours ago Seared to perfection then baked low and slow for mouthwatering goodness, this brisket meal will please the whole family! Brisket is a cut of meat from the breast …

Servings: 8
Calories: 412 per serving
Total Time: 4 hrs 20 mins
1. The night before you'd like to have this for dinner, season the brisket liberally with coarse sea salt and refrigerate covered, overnight.
2. Preheat the oven to 325 degrees F. Allow the meat to sit on the counter for 1 hour before cooking. Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat.
3. Heat the avocado oil over medium high heat in a Dutch oven. Sear the brisket on all sides for about 5 minutes each side.
4. Add broth and wine to the Dutch oven. You can also add any vegetables to the pot like onions, carrots and celery. Cover and place in the oven for 3-4 hours until the meat is fork tender. Baste every hour.

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4 hours ago Hey everyone, welcome to our recipe site, if you’re looking for Smoked Brisket recipe, look no further! We provide you only the best Smoked Brisket recipe here. We also have wide variety of recipes to try. Smoked Brisket Before you jump to Smoked Brisket recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.

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1 hours ago Smoked Brisket Recipe with Red Butcher Paper For more barbecue and grilling recipes visit: http Place the Texas Style Brisket in the middle and wrap with the first layer of paper flipping the brisket. Flip the brisket upright and it's ready to go back on the pit. Texas style smoked BBQ brisket is tricky, and if you are new to low and slow smoking in general, I recommend you start with pulled pork.

Rating: 3.9/5(9)

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9 hours ago Inject the brisket – Use a meat syringe to inject 1½ cups of the beef stock into the brisket flat and point. Inject the stock evenly across the cuts of meat in about a 2.5 cm …

Servings: 10-12

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9 hours ago AWARD WINNING SMOKED BBQ BEEF BRISKET RECIPE. Ingredients. 1 whole, untrimmed beef brisket, 16 to 18 pounds (7.3 to 8.2 kg) 2 cups (475 ml) Beef Marinade Injection (recipe follows) 1⁄2 cup (120 ml) Worcestershire sauce. 1 cup (100 g) Beef BBQ Dry Rub (recipe follows) 1⁄2 cup (50 g) Dalmatian Rub (recipe follows) 3⁄4 cup (175 ml) Beef BBQ Marinade, warmed (recipe follows) …

Estimated Reading Time: 7 mins

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Just Now Smoked Beef Brisket Recipe – 20 Hours Low N Slow. The brisket that is being used in the video is an untrimmed packer brisket, but you can follow the rest of …

Reviews: 12
Estimated Reading Time: 3 mins

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3 hours ago Set the temperature to 225 degrees F and preheat, lid closed, for 10 minutes. Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and …

Rating: 4.7/5(640)
Total Time: 8 hrs 45 mins
Cuisine: American
Calories: 137 per serving
1. When ready to cook, start the Traeger grill on Smoke (Super Smoke for the Timberline grill) with the lid open until the fire is established (4 to 5 minutes).
2. Set the temperature to 225 degrees F and preheat, lid closed, for 10 minutes.
3. Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl.
4. Season brisket on all sides.

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2 hours ago Create award winning smoked brisket thanks to this recipe from top competition BBQ team Travis Clark of Clark Crew BBQ. To anyone schooled in the art …

Rating: 3.9/5(61)
Category: Main Course
Cuisine: American
1. Prep. Combine the Kosmos Q Brisket Mop, beef broth, and BBQ sauce in a jar with a tight fitting lid and shake until combined. Refrigerate for a least two days before smoking the brisket.
2. Prepare the brisket by separating the point from the flat (learn more about the anatomy of a whole brisket here) then removing as much of the fat and tough silverskin as possible.
3. Prepare the injection by combining the Kosmos Q Reserve Blend Brisket Injection, water, and white pepper in a large bowl and blend well.
4. Pour the injection mix into a narrow container so that it is easy to suck the liquid up with the injector (learn more about injectors and injecting here). Place the brisket flat in a full sized aluminum pan. Fill the injector with liquid and insert the needle into one side of the brisket flat, pushing it as close to the center of the brisket as possible. Slowly push the plunger while gradually easing the needle out of the brisket. Continue injecting the brisket every 1 1/2 inches, then repeat on the opposite side, filling it with as much of the injection liquid as possible (at least 12 ounces or 1 1/2 cups). Inject the brisket point all over with as much liquid as possible, at least 4 ounces (1/2 cup). Let the brisket rest for 30 minutes before adding the rub.

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7 hours ago Smoked Brisket On Traeger Recipe sharerecipes.net. 3 hours ago Show more . See Also: Award winning traeger brisket recipe Visit Site.Low Carb Recipes traeger.com. 6 hours ago Easy Low Carb Recipes.Simple ideas for low.Preview / Show more . See Also: Brisket Recipes Show details . Beginner Pellet Smoker Recipes. 9 hours ago 2020-07-29 · Pellet Grill Smoked Brisket Recipe.

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4 hours ago When the brisket reaches an internal temperature of 155-165 degrees F, wrap the brisket in heavy-duty aluminum foil. Pour 4 ounces of leftover injection mixture or beef broth into the foil with the brisket and wrap tightly. Increase the grill temperature to …

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6 hours ago Articles. Videos. Instructors. Award-winning barbeque pitmaster Aaron Franklin shares his tips for how to smoke a brisket, including how to choose, prepare, …

Estimated Reading Time: 8 mins

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2 hours ago Users searching famous dave's smoked brisket recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 18 Sep 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in. We list the most common ones below.

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4 hours ago Recipe of Award-winning Coffee rub smoked brisket – 8hrs slow and low. by Ruiyibio April 14, 2021. by Ruiyibio April 14, 2021. Coffee rub smoked brisket – 8hrs slow and low. This brisket rub is the perfect combination of sweet and smoky. For more delicious meat recipes, make sure to check out my Slow Cooker Kalua Pork, Cabernet Braised Short Ribs and Roasted Balsamic Chicken with …

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8 hours ago Low Carb Recipes Traeger Grills. 6 hours ago Easy Low Carb Recipes.Simple ideas for low carb dinners. A can of beer keeps chicken moist while it smokes. A slow-cooked pot roast can be served with the low carb sauce of your choice. Or take a day to make tender brisket.. Preview / Show more . See Also: award winning traeger brisket recipe Show details

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1 hours ago I decided to try the recipe using a pot roast instead of a brisket. The roast I used only weighed about 3 pounds so I cut all of the ingredients by half. I still roasted it for the full 4 hours though and I think it could have even gone as long as 5 hours. The smell of this roasting in the oven will about drive you crazy it smells so good. This is similar to my Oven-Smoked Brisket but the

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6 hours ago 2018-06-21 · Create award winning smoked brisket thanks to this recipe from top competition BBQ team Travis Clark of Clark Crew BBQ. Travis provides a step-by-step guide to replicating his first place competition brisket recipe including selecting the best brisket, trimming the brisket… From amazingribs.com 3.9/5 (61) Category Main Course Cuisine American. Prep. Combine the Kosmos Q …

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8 hours ago Indirect Heat for Smoked Brisket Recipe. For smoking, you cook using indirect heat, (the meat isn’t being cooked directly over the coals (or gas) but instead …

Ratings: 2
Calories: 294 per serving
Category: Main Course
1. Rinse and dry the brisket with paper towels. If needed, trim off most of the fat cap, leaving the fat cap a just a bit more than 1/4-inch (7-8mm) thick. Generously season with salt and pepper.
2. Light charcoal (a chimney is our favorite method). If using a side smoker box, place the lit charcoal next to the side vent door (furthest from the grill), then stack the unlit charcoal going towards the grill (not on top of the already lit charcoal). Start with the vents open just a little bit.
3. Place the brisket in the smoker and close door. After about 15 minutes, check the smokers temperature. You'll want to keep the temperature between 225°F-275°F. Adjust the vents as needed (less air to cool the temperature, more to increase the heat).
4. While smoking occasionally adjust the vents to keep the cooking temperature between 225°F-275°F. Add more charcoal or briquettes is needed. If using briquettes *see head note, two or three times during the smoking, add a handful of wood cuttings or chips on top of the lit charcoal. (Don't do this too much or else the meat will be overly smoky. Once every hour to hour and half is usually perfect).Smoke for 8-12 hours, depending on the size of the brisket and average temperature you maintained while smoking. Remove from the smoker when the internal temperature reaches 195°F - 205°F in the thickest part.

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7 hours ago Keto Beef Brisket (Low Carb, Gluten Free) great www.sugarfreemom.com. Beef Brisket. There are so many wonderful cuts of meat, rice eye, sirloin, tenderloin, but one of my favorites, is this delicious, slow cooked, succulent beef brisket. Seared to perfection then baked low and slow for mouthwatering goodness, this brisket meal will please the

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4 hours ago Garlic powder. Black pepper. Cayenne pepper. Onion powder. Dried oregano. Ground cumin. The amounts of each are on the recipe card below. Sometimes, brisket rub recipes also include brown sugar. I omitted this to be able to be appropriate for those who are low carb, but you can add 1-2 tablespoons if you like.

Rating: 5/5(3)
Total Time: 5 mins
Category: Condiment
Calories: 5 per serving

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8 hours ago Check out the Award Winning Competition Brisket Recipe from American Royal champs Clark Crew BBQ. Cooking more than one. I frequently get asked how …

Category: Dinner, Main Course
Calories: 705 per serving
1. Trim. Trim off most of the fat cap but leave about 1/4". Until you get the hang of trimming fat, you might cut off some of the meat in the process. No harm, no foul. Some cooks attempt to remove some of the fat layer between the flat and the point by slicing them apart from both sides, but not slicing all the way through so they remain attached. Go for it, if you like. Either way, when you're done trimming fat, clean the meaty side of any silverskin, a shiny, thin, tough membrane. Set aside some fat for making burnt ends, described below. I always freeze some of the fat and grind it for my burgers if I think the meat needs more fat. I also render some fat over low heat in a pan, and freeze that too. I use beef fat to paint my steaks just before searing.
2. Separate. You can remove the point at this stage, especially if you want to turn it into those luscious chunks of beef candy called burnt ends. Purists cry heresy, but separating the point and flat gives you a flat that is pretty uniform in thickness so it will cook more evenly. Plus, you can apply flavorful rub to all sides of the flat, and you will get an all-around smoke ring. You can cook the point and flat side by side.
3. Inject (optional). I almost always inject briskets with beef broth. This meat takes so long to cook that the extra moisture helps keep it from dehydrating, and the salt helps the meat hold onto moisture and enhances flavor. Use broth only. No need to add spices, juices or other flavorings. All we want here is moisture. We don't want the fluid to mask the flavor of the meat. If you have a hypodermic syringe for injecting meat, now's the time to use it. Pump in about 1 ounce of beef broth per pound of raw meat by inserting the needle parallel to the grain in several locations about 1" apart and backing it out as you press the plunger. Do it in the sink, and be careful so you don't get squirted in the eye.
4. Season. If you have not injected salt, salt the meat about 12 to 24 hours in advance so it can work its way in, 2 to 4 hours minimum. If you have injected a salt solution, do not salt the meat.Notice the direction of the grain of the flat and remember this so you can carve the cooked brisket perpendicular to the grain. The grain will be hard to find under the bark when it is done, so some people mark it with a slice in the surface or cut off a slice to show them the way to cut later. After salting, sprinkle the Big Bad Beef Rub liberally on all areas of the meat and rub it in. Keep the meat chilled until just before you cook it. Chilled meat attracts more smoke. I strongly recommend you use a remote digital thermometer and insert the probe with the tip centered in the thickest part of the meat furthest from the heat.

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9 hours ago Oven Brisket {Low Carb, Ketogenic, THM:S, Sugar Free} Smoked brisket is seen as the gold standard, but for those that do not have a smoker, slow cooking an oven brisket is a convenient …

Cuisine: American
Total Time: 27 hrs
Category: Entree
Calories: 770 per serving
1. Make your dry rub with the dry ingredients listed above.
2. Take the brisket out of the package and blot it dry with paper towels.
3. Spread the top of the brisket with half of the dry rub. Massage the dry rub into the meat, then flip and repeat on the bottom. Rub the sides with the excess rub from your fingers.
4. Wrap the brisket in foil and let it rest in the refrigerator overnight or up to 12 hours.

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6 hours ago Classic Brisket- Low Carb Crock Pot Version Recipe - Food.com great www.food.com. remove brisket from the marinade and discard. mix beer and next 6 ingredients in the crock pot. add onion slices and brisket. turn brisket over in sauce to coat both sides and place it fat side up. cook on low for 8 hours. remove and let it rest 10 minutes before slicing against the grain. add back to sauce to coat.

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Just Now Award Winning Rib Rub Recipes. Just Now Low Carb Dry Rub for Pork Ribs Step Away From The Carbs. 3 hours ago Stepawayfromthecarbs.com Get All . How to Make a Low Carb Dry Rub for Pork Ribs To make the rub, mix together smoked paprika, onion powder, low carb sweetener (Lakanto, Swerve, or similar), dried thyme, ground cumin, dry mustard, and salt and pepper.

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Just Now To create a rub for the brisket, combine salt, pepper, and garlic powder in a small bowl. Using your hands, rub all sides of the brisket generously. Allow brisket to marinate in the refrigerator …

Rating: 4.8/5(411)
Total Time: 12 hrs 20 mins
Category: Meats
Calories: 354 per serving
1. Trim any excess fat off the Brisket and remove the silverskin.
2. To create a rub for the Brisket, combine salt together with pepper and garlic powder. Rub all sides of the Brisket generously with the spice mix. Allow the Brisket to marinate in the refrigerator overnight.
3. Add wood chips or chunks to the smoker. Preheat the smoker grill to 225F and place the Brisket inside.
4. Close the lid and let it smoke until the internal temperature of the Brisket reaches 165F, approximately 6-8 hours.

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4 hours ago This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn. This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas. To get started with this

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2 hours ago 2019-11-15 · Award Winning Smoked Brisket Rub Recipe . This brisket rub recipe is derived from award-winning products developed by barbecue pitmasters themselves. However, it’s up to you to play around with the ingredients to come up with your own concoction. Until then, a basic recipe is as follows: To begin, you will need: 2 tablespoons of paprika, chipotle, and other chilies; 1

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5 hours ago Place in the refrigerator and let it marinate overnight. In a small bowl mix together the BBQ sauce and water. Place the BBQ mixture into the Instant Pot. Add the brisket fat facing up into the …

Cuisine: American
Total Time: 1 hr 5 mins
Category: Beef
Calories: 326 per serving
1. In a glass mixing bowl, mix dry rub ingredients together.
2. Rub the dry rub mixture on the brisket, place in a sealable storage bag.
3. Place in the refrigerator and let it marinate overnight.
4. In a small bowl mix together the BBQ sauce and water.

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5 hours ago Award Winning Smoked Brisket Chili. Uses For Leftover Smoked Beef Brisket Chili And Wine Pairing. Slow Cooked Brisket Chili Recipe Chef Billy Parisi. Brisket Chili Slow Cooker Fire Roasted. Amazing Slow Cooker Brisket Chili Amee S Savory …

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2 hours ago Feb 17, 2020 - This recipe for the best beef brisket EVER that is "smoked" in the oven or pellet grill and chopped for barbecue sandwiches or eating alone with healthy sides.

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5 hours ago We provide you only the best Coffee rub smoked brisket - 8hrs slow and low recipe here. We also have wide variety of recipes to try. Coffee rub smoked brisket - 8hrs slow and low. Before you jump to Coffee rub smoked brisket - 8hrs slow and low recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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9 hours ago When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

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4 hours ago Low Carb Slowcooker Beef Stew Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb slowcooker beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Browse new releases, best sellers or classics.

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1 hours ago Jul 23, 2020 - Explore Coralon Busch's board "brisket bbq" on Pinterest. See more ideas about smoked food recipes, bbq recipes, smoking recipes.

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9 hours ago If you are looking for keto recipes with big flavor then you will love all of the amazingly delicious low carb recipes on my site. I’ve taken all my years as a chef and created low carb versions of my favorite recipes for you to make and enjoy at home. From mouthwatering low carb pizza, wings, mozzarella sticks and keto chicken parmesan you will find all of your favorites and more. Latest

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9 hours ago Smoky Bbq Dry Rub Recipe Low Carb Africa. Brisket Rub Recipe Dinner At The Zoo. Bbq Rub Recipe Dinner At The Zoo . The Ultimate Homemade Dry Rub Use For Pork Or En. Smoky Bbq Dry Rub Recipe Low Carb Africa. Pork Dry Rub Recipe. 10 Best Beef Rub Recipes Hint You Have The Ings. Smoked Brisket With Dry Rub Paleo Whole30 Eat The Gains. Bbq Bros Rubs Western Style …

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3 hours ago Using fat-free half-and-half reduces the overall calorie count of the soup, but fat-free versions of products are typically higher in. Easy Keto Low-Carb Instant Pot Panera Broccoli Cheddar Cheese Soup is the best, quick pressure cooker recipe that includes stovetop directions, too. This copycat recipe is healthy, cheesy, and gluten-free, best of all, it's keto-friendly. This meal-prep dish is

Rating: 3.6/5(11)

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8 hours ago Our award-winning BBQ rub recipes are unlike any you’ll ever find. Make a masterpiece of pulled pork, ribs, and chicken with our championship beef rub or five-star spicy poultry rub.Whether you're looking for the best BBQ brisket rub or the perfect grill seasoning, there isn't a better selection of award-winning spices than those you'll find right here at Kosmo's Q! In the final moments of

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9 hours ago Create award winning smoked brisket thanks to this recipe from top competition BBQ team Travis Clark of Clark Crew BBQ. Travis provides a step-by-step guide to replicating his first place competition brisket recipe including selecting the best brisket, trimming …

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2 hours ago Get ready to create the most juicy, mouthwatering Texas Smoked Brisket in your own backyard using a wood or pellet smoker. These are all my best tips & tricks for making the best smoked beef brisket that is perfect for your next outdoor BBQ. #smoker #traeger #easy #Texas #brisket #beef #dinner #barbecue #cookout #summer #smoking #howto #real #simple #rub

Rating: 4.4/5(87)
Estimated Reading Time: 6 mins
Servings: 6
Total Time: 1 hr 10 mins

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8 hours ago Comida Mexicana Brisket Rub Recipe Brisket Tacos Low Carb Rezepte Recetas Brisket Rub Meat Rubs Vegane Rezepte Vegetarische Rezepte Best Brisket Rub Recipe - Homemade & Award Winning Recipes We decided to review the best brisket rub recipes, including how-to guides to make homemade recipes, as well as award-winning championship rub recipes

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Frequently Asked Questions

Is bbq brisket dry rub gluten free?

Yes, this BBQ brisket dry rub recipe is gluten-free. Check labels carefully if you purchase it somewhere, because sometimes gluten-based starches are added as fillers or anti-caking agents. Store this basic brisket rub recipe in an airtight container in the pantry for up to 2 years, though it will be most-flavorful if used within a year.

Is beef brisket keto friendly?

This Keto Beef Brisket will melt in your mouth! Amazing flavors and low carb, gluten free! There are so many wonderful cuts of meat, rice eye, sirloin, tenderloin, but one of my favorites, is this delicious, slow cooked, succulent beef brisket.

How long does it take to make a brisket rub?

Try this simple Texas beef brisket rub recipe the next time you’re cooking up a slab of brisket… though I’m willing to bet it’s delicious on other beef recipes, too. It takes just a few minutes to mix together and will make your brisket slightly smoky, spicy, and plenty savory all at the same time.

How long does it take to smoke a beef brisket?

According to the saying “low and slow is the way to go”, so here’s a beef brisket recipe that does exactly that. With smoking time at approximately 18 to 20 hours, this is definitely worth every minute that you will be impatiently waiting for that delicious brisket!

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