Award Winning Texas Chili Recipe Slow Cooker

Listing Results Award Winning Texas Chili Recipe Slow Cooker

WEBOct 27, 2016 · Cook on low for 8-12 hours. 30 minutes before finishing, remove 1/2 cup of the liquids from the chili and place it into a small …

Rating: 4.4/5(49)
Calories: 349 per serving
Category: Main Dish
1. Heat a large non-stick skillet over high heat. Sear the beef cubes on all 4 sides, about 60 seconds per side. Remove from the pan and place directly in a slow cooker.
2. Place the diced onion, red bell peppers, carrots, celery, worcestershire sauce, beef broth, diced tomatoes, green chilis, tomato paste in the slow cooker. Add in the spices (chili powder, cumin, paprika, onion powder, garlic powder, and salt).
3. Cook on low for 8-12 hours.
4. 30 minutes before finishing, remove 1/2 cup of the liquids from the chili and place it into a small bowl. Whisk in 2 tablespoons cornstarch until smooth. Pour back into the slow cooker and stir to combine. Let continue cooking 30 minutes as the cornstarch slurry causes the juices to thicken.

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WEBNov 14, 2013 · Instructions. Toss the cubed beef chuck with the flour. Add the oil to the pan and sear the beef until browned on all sides. Add the …

Rating: 4.4/5(7)
Category: Dinner, Soup
Cuisine: American
Calories: 267 per serving

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WEBJan 23, 2019 · How to Make Real Texas Chili in the Instant Pot. Use “High Saute” setting to melt tallow, then cook onion, bell pepper, and beef until …

Rating: 4.7/5(21)
Total Time: 2 hrs
Category: Main Course
Calories: 303 per serving
1. Melt the tallow over medium high heat, then saute onions and bell pepper for a few minutes. Add the ground beef and cook, stirring occasionally until just browned (I don't drain the fat, but you can if you prefer)
2. Add tomatoes, tomato paste, and water, and simmer for about an hour.
3. Stir in remaining ingredients and simmer for another 30-45 minutes. (This is a great time to put a batch of homemade cornbread in the oven!)
4. To serve, top each bowl with shredded cheddar, sour cream, and sliced green onions, and add a slice of cornbread on the side.

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WEBSep 28, 2018 · Cook Veggies: Sauté bell peppers, celery, onion, and jalapeño in bacon grease. Brown Meat: Cook ground beef and sausage, …

Ratings: 206
Calories: 620 per serving
Category: Dinner
1. In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate and dab off the excess grease. Set aside.
2. Reserve the bacon grease in the skillet. Remove the stem and seeds from the peppers. Finely chop.
3. Finely chop the celery. Remove the peel of the onion and finely chop. Chop the jalapeño pepper and remove the seeds if desired -- leave them in for extra heat.*
4. Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Transfer to the slow cooker.

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WEBNov 9, 2023 · Add tomatoes and chiles: Add green chiles and crushed tomatoes; simmer for 3-5 minutes until bubbly and delicious. Cook low and slow: Pour tomato mixture into the slow cooker over the beef chunks; …

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WEBMar 20, 2024 · Stir in tomato paste. Cook, stirring frequently and scraping bottom of pot with a wooden spoon, until tomato paste is caramelized, about 12 minutes. Add remaining ingredients and cook, stirring …

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WEBNov 10, 2022 · Place your soup into the slow cooker and heat on low 2-3 hours until it’s hot and bubbling again. To make Texas Chili into a freezer meal, just follow the directions in the post below, but place all of the …

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WEBInstructions. Add all ingredients (except garnish) to a 6 quart slow cooker and mix well. Cook on low for 6-8 hours until tender. Serve with garnish.

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WEBMay 4, 2022 · Add the bell pepper, onion, carrots and tomatoes into the slow cooker. Stir well, then add remaining spices and seasonings. Stir once more, cover and cook on LOW for 8 hours or on HIGH for 5 hours.

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WEBOct 27, 2023 · Stir occasionally to prevent sticking and ensure even heating. Place the chili in a microwave-safe bowl. Use a microwave-safe lid or a paper towel to cover the bowl. Microwave on high for 2-minute …

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WEBJan 24, 2020 · Once the oil is shimmering add half of the stew meat. Brown the meat in the canola oil, about 2 minutes per side. Remove the meat and place into a warm slow cooker. Repeat this step for the second batch …

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WEBMar 16, 2023 · Transfer the ground beef mixture to your slow cooker. Add in the kidney beans, diced tomatoes, green chiles, spices, bay leaf, and broth. Stir everything together until well combined. Cover and cook the …

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WEBFeb 2, 2019 · Pour browned beef into slow cooker. Share on Pinterest. Add liquids and seasonings: Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and …

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WEBAdd the Worcestershire sauce and spice mixture, and stir to blend. Taste the mixture and adjust spices as you like. Add the cans of tomatoes and beans, all undrained. Add the …

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WEBHeat oil in 12-inch skillet over medium-high heat until just smoking. Brown half of beef on all sides, about 8 minutes; transfer to slow cooker with remaining uncooked beef. 3. Add …

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WEBDirections. Toss the beef with 1 tablespoon each brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WEBMay 5, 2020 · Transfer to a 6 Qt slow cooker. Add remaining ingredients into the slow cooker: rinsed and drained beans, diced tomatoes with their juice, diced tomatoes and …

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