Award Winning Shepherds Pie Recipes

The Best Classic Shepherd's Pie The Wholesome Dish

WEBFeb 9, 2019 · Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring …

Rating: 5/5
1. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.
2. Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.
3. Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.

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Healthy Shepherd’s Pie Recipe Simply Recipes

WEBApr 18, 2024 · Heat the olive oil in a large skillet over medium high. Add the onion, carrots, and celery, and sauté until they begin to soften, about 4 minutes. Add the garlic, thyme, …

Rating: 5/5(6)

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Low Calorie Shepherd's Pie Lose Weight By Eating

WEBApr 20, 2021 · Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Add the potatoes to large pot and …

Rating: 4.8/5(5)
1. Preheat oven to 400° and lightly spray a 9x13 casserole dish with olive oil.
2. Add the potatoes to large pot and cover with cold water. Bring to a boil, reduce to a simmer, and cook until fork tender, about 20 minutes.
3. Meanwhile, heat a large pan over medium heat, and spray with olive oil. Add the onions and cook until soft, about 10 minutes.
4. Add ground beef to the pan with the onions and cook until no longer pink (about 5 minutes). Add in vegetables, 1/2 teaspoon salt and 1/4 teaspoon pepper and mix together.

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The Best Authentic Shepherd's Pie Recipe Scrambled …

WEBJan 19, 2022 · Cook the potatoes for 20 minutes or until fork-tender. Drain the potatoes reserving ¼ cup of the water. Pour the potatoes back into …

1. In a large skillet, heat oil, onions, carrots, rosemary, thyme, and garlic over medium heat cooking for 1-2 minutes;
2. Add in the beef and continue cooking for 5-7 minutes, stirring occasionally, until cooked through;
3. Reduce the heat to medium-low, and add the Worcestershire sauce, salt pepper, green peas, and corn. Add the tomato paste at this time if desired, and stir to combine well;
4. Mix in the flour and stir until it is dissolved;

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