These raisin molasses sugar cookies are an old family favorite. Step-by-step photos and instructions included.
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In large bowl, cream together shortening and 1 cup sugar. Add molasses, egg, and vanilla; beat until well blended. In a seperate bowl combine flour, baking soda, cinnamon, cloves, ginger and salt. Stir flour mixture into molasses mixture; mix well. Stir in raisins and walnuts. Form into 1-inch balls and roll in additional 1/4 cup sugar.
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Melt shortening in a sauce pan. Remove and cool. Add suger, molasses and egg. Beat well. Sift together flour, baking soda, salt and spices. Mix dry ingredients in and chill dough.
DIRECTIONS In bowl, mix oil, molasses, Splenda and egg. In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture. Mix well. …
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In a medium bowl, cream the shortening, Stevia In The Raw®, and Organic White Sugar In The Raw® together. Add the egg and molasses; mix well. Add the flour mixture and mix until thoroughly combined. Form the dough into balls about the size of a walnut. Roll the balls of cookie dough in the extra Organic White Sugar In The Raw.
Instructions. Preheat oven to 375º Fahrenheit. Prepare a cookie sheet by lightly spraying with coconut oil or lining it with parchment. Place almond flour, granulated sweetener, ginger, clove, nutmeg, allspice, baking soda, and salt into a food processor. Pulse a few times to blend dry ingredients together.
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As much as my family loves a Christmas cookie platter filled with sugar cookies, soft gingerbread cookies, snickerdoodles, they are even crazier about crispy gingersnaps and soft and chewy molasses cookies. Old fashioned rolled molasses cookies are a classic favorite and this healthy molasses cookie recipe is just as delicious using grain-free and sugar-free …
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INSTRUCTIONS. Melt shortening in 3-4 quart saucepan over low heat (or in microwave), let cool. Add sugar, molasses and egg, beat well. Sift dry ingredients and add to first mix. Mix well. Chill. Form 1 inch balls. Roll in sugar and place on greased cookie sheets 2 inches apart. Bake at 375-degrees for 8-10 minutes.
Beat oil, molasses, 1/4 cup sugar and egg until blended. In a separate bowl, whisk flour, baking soda and spices; add to molasses mixture and mix well. Refrigerate, covered, at least 2 hours. Shape into 1-in. balls; roll in remaining sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until cookies are set and tops are cracked, 8-10
All cool recipes and cooking guide for Low Sugar Molasses Cookies Recipe are provided here for you to discover and enjoy Healthy Oatmeal Cookies Recipe Healthy Oatmeal Cups Recipe 5 Minute Healthy Oatmeal Recipe Easy Baked Oatmeal Recipe Healthy Healthy Slow Cooker Pork Tenderloin Healthy Fish Taco Recipes Healthy Fish Tacos Recipe …
Cream the butter and sugar until light and fluffy. Add the molasses and egg, mixing well. Whisk the dry ingredients together in a separate bowl, then add to the creamed mixture. Mix thoroughly. Stir in the raisins. Shape into one inch balls and roll in sugar. (I used a cookie scoop and omitted the sugar part).
Molasses Raisin Cookies Recipe - Food.com trend www.food.com. Preheat oven to 350 F degrees. Cream margarine, sugar, and molasses. Add egg and mix. Sift and add dry ingredients to mixture. Mix in sour milk. Fold in raisins. Drop by teaspoonsful on greased baking sheet and cook 10-12 minutes. Do not overcook. Makes very soft cookies.
Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle. Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set.
In a mixing bowl, combine melted shortening, sugar, molasses and egg. Beat well. Sift and add dry ingredients. Mix well. Wrap the cookie dough in plastic wrap and refrigerate for at least 30 minutes. Form dough into 1 inch balls. Roll in granulated sugar and place on a greased or parchment-lined baking sheet leaving a couple of inches between each.
Instructions. Chill dough for 1 hour. Roll into balls the size of large walnuts. Dip top of dough ball in sugar. Place 3" apart on greased cookie sheet. Sprinkle each cookie with 2 or 3 drops of water. Bake at 375 degrees for 10-12 minutes. Don't allow cookies to become too dark! Keep in airtight container.
Instructions Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. In a large mixing bowl, beat together the butter and sugar until they're well-combined. Beat in the molasses and the egg. Combine the flour, raisins, baking soda, salt, and spices in the bowl of a food processor.
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Brown Sugar Cookies How to Make Molasses Cookies: To your stand mixer add the melted butter, brown sugar, sugar and egg on medium speed until smooth. Add in the molasses until fully mixed in, about 30 seconds. Sift dry ingredients. Add it into the stand mixer on low speed until just combined. Cover bowl with plastic wrap and refrigerate for 1 hour.
Low-Sugar Molasses Cookies Recipe. Ingredients: Directions: In a small bowl, combine the flour, baking soda, ginger, and cinnamon. In a medium bowl, cream the shortening, Stevia In The Raw®, and Organic White Sugar In The Raw® together. Add the egg and molasses; mix well. Add the flour mixture and mix until thoroughly combined.
Add the molasses and egg, mixing well. Whisk the dry ingredients together in a separate bowl, then add to the creamed mixture. Mix thoroughly. Stir in the raisins. Shape into one inch balls and roll in sugar. (I used a cookie scoop and omitted the sugar part). Place on a parchment lined baking sheet, leaving space between them.
These moist, "bendy" molasses cookies are studded with chopped golden raisins. A crunchy coating of coarse sugar is a nice complement to their soft interior. While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer. Preheat the oven to 350°F.
Old fashioned raisin molasses gems recipe, straight from my Grandma's recipe box! Preheat the oven to 350 degrees. Cream the butter and sugar until light and fluffy. Add the molasses and egg, mixing well. Whisk the dry ingredients together in a separate bowl, then add to the creamed mixture. Mix thoroughly. Stir in the raisins.