Award Winning Minestrone Soup Recipe

Listing Results Award Winning Minestrone Soup Recipe

DirectionsStep1Heat a large pot over medium high heat, and spray with olive oil.Step2Add the onion, celery, and carrots to the pot.Step3Cook for 5 minutes, until the vegetables are tender.Step4Add the garlic and cook until fragrant, about 1 minute.Step5Sprinkle salt and pepper, and Italian seasoning over the vegetables.Step6Add the canned tomatoes, vegetable broth, and tomato paste to the pot.Step7Bring the soup to a boil, and then add in the lower to a simmer.Step8Simmer for 15 minutes.Step9Add the beans, peas, and barley to the pot. Simmer for an additional 5 minutes.Step10Taste and add more salt and pepper as needed.Step11Add in the kale and remove from heat. Let the kale wilt in the hot soup for 3 minutes.Step12Sprinkle with parsley, and serve hotIngredientsIngredientsadd Olive Oil Spray1 Yellow Onion (diced)3 Celery Stalks (sliced)2 Carrots (peeled, quartered and sliced)2 Garlic Cloves (minced)½ teaspoonSalt¼ teaspoonPepper1 tablespoonItalian Seasoning1 14-ounce canTomatoes (diced)4 cupsVegetable Broth¼ cupTomato Paste1 15-ounce canSmall White Beans (drained and rinsed)½ cupPeas (frozen)1 cupBarley (cooked, 1/3 cup dry + 1 cup water)4 cupsKale (chopped)2 tablespoonsParsley (chopped)See moreNutritionalNutritional150 Calories2.1 gTotal Fat2 mgCholesterol24 gCarbohydrate821 mgSodium8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Sodium Minestrone Soup - The Low Sodium Foodielosofoodie.comMinestrone soup - Mayo Clinicmayoclinic.orgMinestrone Soup National Kidney Foundationkidney.orgKeto Minestrone Soup (Easy 45 Min Recipe!) - Easy Low Carbeasylowcarb.comMinestrone Soup Recipe - Healthy Seasonal Recipeshealthyseasonalrecipes.…Easy Minestrone Soup Recipe - The Clean Eating Couplethecleaneatingcouple.comRecommended to you based on what's popular • Feedback

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    Contest-Winning Easy Minestrone

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  • WebNov 29, 2023 · Directions. In a large saucepan, saute carrots, celery and onion in oil and butter until tender. Add garlic; cook 1 minute longer. Stir …

    Rating: 5/5(52)
    Calories: 180 per serving
    Category: Dinner, Lunch
    1. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.
    2. Add garlic; cook 1 minute longer., Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.
    3. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
    4. Add macaroni; cook, uncovered, 6-8 minutes or until macaroni and vegetables are tender., Ladle soup into bowls.

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    WebSep 28, 2023 · Puree beans with 1 cup of the broth in a blender. Heat oil in a large Dutch oven or pot over medium-high heat. Add the carrots, …

    Ratings: 64
    Calories: 175 per serving
    Category: Dinner, Soup

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    WebJan 7, 2021 · First, sauté your onion, celery, carrots and potato in a large pot for a few minutes until the onion is translucent. You’ll add the green …

    Rating: 5/5(112)
    Calories: 260 per serving
    Total Time: 50 mins
    1. Add olive oil to a large pot or dutch oven and place over medium high heat. Add in diced onion, celery, sliced carrots and potatoes. Saute for 3-5 minutes or until onions soften.
    2. Next add in crushed tomatoes, kidney beans, vegetable broth, Italian seasoning, red pepper flakes and salt and pepper. Cover and cook on medium low for 10-15 minutes.
    3. Next stir in the green beans, spinach and pasta. Cook uncovered for 8-12 more minutes or until pasta is al dente and green beans are tender. Pour into a bowl and serve with parmesan cheese on top. I also like to serve mine with garlic bread, crostinis or crackers. Personally I think soup makes amazing leftovers and is even more delicious the next day.

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    WebApr 21, 2021 · Stir in water, chicken broth, beans, tomato sauce, diced tomatoes, seasonings, and cabbage. Bring to boil, then reduce heat and …

    Ratings: 10
    Calories: 242 per serving
    Category: Dinner, Soup
    1. In a large pot, sauté onions, carrots, and celery in butter and oil over medium heat for 7-10 minutes.
    2. Stir in water, chicken broth, beans, tomato sauce, diced tomatoes, seasonings, and cabbage.
    3. Bring to boil, then reduce heat and simmer for at least 20 minutes. 10 minutes before serving, pour in pasta to cook or boil it separately.
    4. Serve with parmesan cheese and good quality crusty bread.

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    WebSep 8, 2021 · Reduce heat to maintain a simmer, and cook until the vegetables are tender, 4 to 6 minutes. Crush tomatoes into the soup and add any tomato sauce from the can. Stir in beans and the cooked …

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    WebCook on a medium heat until soft, but not coloured. Add all the ingredients except the pasta, cannellini beans, spring onion, salt and pepper. Stir well, and add enough water to just cover the ingredients. Bring to the boil, …

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    WebNov 9, 2022 · Instructions. Add onion, garlic, celery and canned tomatoes to soup stock and bring to a boil. Reduce to simmer (med-low) and simmer for 15 minutes. Add thyme, oregano, bay leaves, tomato paste, kidney …

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    WebFeb 1, 2024 · Cook the aromatics: In a large pot, mix oil, carrots, celery, and onion over medium-high heat. Cook until the onion is soft, then add in the seasonings and cook for another minute. Add other ingredients: Stir in …

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    WebAug 30, 2023 · Drain and rinse. Combine beans, onion halves, carrot, celery, garlic cloves, rosemary, parsley, and bay leaf in a large pot and cover with water by several inches. Add a pinch of salt. Bring to a boil, …

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    WebFeb 7, 2024 · Instructions. In a large Dutch oven or soup pot, heat the butter and olive oil over medium heat. Add the carrots, onions, and garlic, and cook, stirring often, until the onions are translucent, about 7 to 9 …

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    WebFeb 27, 2024 · Add in the crushed tomatoes and chicken stock and turn the heat to medium-high. Bring to a light boil, then reduce heat to a medium-low and simmer covered, for 25 minutes. Remove bay leaf and add beans …

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    WebInstructions. Heat the oil in a large pot over medium heat. Add the onion, carrots, celery, salt, and several grinds of black pepper, and cook, stirring occasionally, for 8 minutes, …

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    WebMar 3, 2020 · Sautee on medium heat for a few minutes stirring a couple of times in the process. Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a …

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    WebMar 3, 2022 · Add all remaining ingredients to the pot except spinach (add kale if using). Bring to a boil over medium-high heat. Reduce to a simmer and let cook 15 minutes or until vegetables are tender. Discard bay …

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    WebJan 22, 2018 · Warm 3 tablespoons of the olive oil in a large Dutch oven or stockpot over medium heat. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato …

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    WebFeb 15, 2021 · Instructions. In a large 6-quart pot, heat the olive oil over medium heat and add the onion, celery and carrots. Cook, stirring occasionally, until the onions start to soften, about 4-5 minutes. Add the …

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