Award Winning Italian Meatball Recipe

Listing Results Award Winning Italian Meatball Recipe

WebApr 15, 2020 · Preheat the oven to 450°F. Line a baking sheet with parchment paper or a baking mat. In a large mixing bowl, combine all of …

Rating: 5/5(3)
Total Time: 30 mins
Category: Main Dish
Calories: 242 per serving
1. Preheat the oven to 450°F. Line a baking sheet with parchment paper or a baking mat. In a large mixing bowl, combine all of the ingredients (except for the olive oil).
2. Use a fork to mix the ingredients into the meat, then finish mixing with your hands, kneading the meat mixture to incorporate all of the ingredients. Continue mixing for about 2 minutes, or until well-combined.
3. With a large cookie dough or ice cream scoop, spoon out a scoop of the meat mixture into your hands (about 2 tablespoons worth of meat). Gently roll it so it's perfectly round. Place the meatball on the baking tray, and repeat with the remaining meat.
4. The meatballs should be spread evenly across the baking sheet. Place the baking sheet in the oven and bake the meatballs for 15 minutes.*

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WebJan 14, 2023 · Let the mixture sit for a couple of minutes. Mix in beef. Using your hands, mix the ground beef into the egg and seasoning mixture, …

Rating: 5/5(63)
Calories: 301 per serving
Category: Appetizer, Main Course
1. Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil).
2. In a large bowl, stir together the grated Parmesan cheese, almond flour, Italian seasoning, sea salt, and black pepper.
3. Whisk in the milk, grated onion, egg, garlic, and fresh parsley. Let the mixture sit for a couple of minutes.
4. Mix in the ground beef using your hands, until just incorporated. (Don't over-mix to avoid tough meatballs.)

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WebJun 5, 2021 · Heat the sauce in the pan, scraping up the brown bits for a full flavored sauce. For a fresher tasting sauce, warm on the stove or in the microwave and pour over the …

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WebMar 11, 2024 · Add the meatballs and cook for 5-6 minutes, turning regularly until browned and mostly cooked (not 100% cooked). Remove from the pan and place onto a plate. Prepare the sauce. Heat the olive …

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WebJul 28, 2014 · Microwave – Place meatballs in a microwave-safe bowl and heat in 30-second intervals. If in sauce, make sure to cover! Toaster Oven / Oven – Place meatballs in an oven-safe dish and cover with aluminum …

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WebAug 14, 2019 · Mix to combine. Step 3: Using wet hands, roll into meatballs. Heat oil in a skillet and fry over medium heat until browned all over. Step 4: To a clean pan, add the chopped tomatoes, tomato puree, …

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WebMar 5, 2018 · Many people make their meatballs from ground beef and spices. But, meatballs taste the greatest when created from a mixture of ground beef and ground pork or veal, together with breadcrumbs, egg, …

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WebFeb 4, 2019 · Instructions. Preheat your oven to 400°F, if baking the meatballs. If you plan to fry the meatballs, skip this step. Line 2 baking sheets with foil or Silpat mats if you are baking the meatballs. Add all of …

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WebJan 12, 2018 · Fresh basil: Chopped fresh basil adds a burst of freshness and flavor to the dish.Sprinkle some on top of the meatballs for a delightful herbal note. Red pepper flakes: Sprinkle some crushed red pepper …

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WebJul 27, 2022 · Instructions. Preheat oven to 350° Fahrenheit, and line a large sheet pan (or two medium sized sheet pans) with parchment paper. In a large mixing bowl, combine all of the meatball ingredients with your …

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WebJun 17, 2023 · Stovetop: Place the leftovers in a non-stick pan over medium heat.Stir occasionally for about 5-7 minutes or until heated. Microwave: Place the leftovers in a microwave-safe dish and cover them with a lid or …

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WebApr 7, 2021 · Preheat the oven to 400°F. Spray/grease a sheet pan or line it with aluminum foil or parchment paper. In a large bowl, put the first 8 ingredients (down to the tomato …

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WebNov 7, 2023 · Combine the ground beef, pork, parsley, parmesan, almond flour, eggs, salt, pepper, garlic powder, onion flakes, oregano, and water in a large bowl and mix well. Form into fifteen 2″ meatballs. Bake at 350 …

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WebJul 6, 2023 · Working in batches, brown the meatballs on all sides for 1 to 2 minutes. Place the meatballs in the slow cooker. Add the crushed tomatoes, tomato paste, sliced onion, …

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WebSep 10, 2019 · Instructions. Preheat your oven to 400F. Line a half sheet pan with parchment paper so that the meatballs don't stick to the pan. Mix the meat, egg and seasonings together in a large bowl. Form about two …

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WebInstructions. Preheat the oven to 350 degrees. Spray baking dish with nonstick spray. Add ground beef, parsley, almond flour, minced garlic, salt, pepper, onion flakes, and oregano into the mixing bowl. Mix ingredients …

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WebAug 20, 2017 · Form the mixture into meatballs, about 1 oz (30 grams) each. It helps to keep your hands wet while forming the balls. Heat up the olive oil in a large skillet and …

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