WEBSep 10, 2020 · Browse through these 6 New England IPA recipes based off beers made by professional craft brewers! The following “clone recipes”—the term for homebrew recipes based on professional …
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WEBNov 19, 2021 · Add DME and dextrose at 30 min just before chiller added. At end of boil, power off, chill to 170F, THEN add whirlpool hop additions, let sit for 30 minutes before …
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WEBSRM: 4. OG: 1.072 (17.5°P) FG: 1.013 (3.3°P) SAVE RECIPE. Hazy / New England IPA. Mark as Brewed. Brewed 3 times. Browse hundreds of National Homebrew Competition …
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WEBMar 28, 2017 · Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: 1.050 (recipe based estimate) Efficiency: 55% (brew …
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WEBNov 4, 2020 · "Haze of Light Double Hazy IPA" Specialty IPA: New England IPA beer recipe by Nebula Brewing. All Grain, ABV 8.18%, IBU 73.59, SRM 5.98, Fermentables: (Golden Promise, Flaked Oats, Wheat, …
WEBChill the wort to 158°F (70°C), add third kettle hop addition, let steep for 10 minutes, and continue cooling wort to approximately 68˚F (20˚C). Pitch yeast, and ferment between 60 ˚F and 68˚F (15.5–20˚C) until complete. …
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WEBMar 28, 2021 · Notes. Day 1: Pitch yeast at 68°F and let rise to 72°F on day 2-3 for the remainder of fermentation. Should finish in 4-5 days. Day 6-7: Drop the temperature to 60°F and hold for 24 hours. Day 7-8: Add dry …
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WEBImperial IPA Gold (2008) Longbrook. American IPA Gold (2007) Chicken Creek. American IPA Gold (2006) 13 Mile IPA. English IPA Gold (2005) Access more award-winning beer recipes in our Homebrew Recipes …
WEBOG: 1.072 (17.5° P) FG: 1.012 (3° P) SAVE RECIPE. Imperial / Double IPA. Mark as Brewed. Brewed 10 times. The following beer recipe is featured in the March/April 2020 …
WEBNov 4, 2017 · 1. Mash at 150 for 60 minutes. 2. Dry hop 3 - 7 days. 3. Add 2 oz lemon peel to 6.5 oz corn sugar at bottling. If kegging, add lemon peel to dry hop.
WEBMethod: All Grain. Style: Imperial IPA. Boil Time: 60 min. Batch Size: 5.75 gallons (fermentor volume) Pre Boil Size: 8.5 gallons. Pre Boil Gravity: 1.049 (recipe based estimate) Efficiency: 63% (brew house) Source: …
WEBJun 10, 2017 · Mash at 150°F (66°C) for 60 minutes. Boil for 90 minutes, following the hops schedule. Pitch the yeast at 64°F (18°C). Let the temperature rise to 68°F (20°C) and …
WEBNov 3, 2023 · This prevents a stuck mash and low efficiency. My goal is to mash at 154ºF. This is a little on the higher side of the beta-amylase rest. This produces less …
WEBJan 31, 2008 · Mash at 154 for 60min. I had 70%eff American Rahr (2 row) Pale: 11.50lbs American Briess Crystal 20 1.00lbs American Briess Light Munich 0.75lbs American …
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WEBMar 16, 2020 · Riff Mountain. Soft guava with a hint of white tea and crisp linen offer an enticing start, and the sip follows with waves of sweet, tropical fruit that quickly resolve …
WEBJan 30, 2021 · Method: All Grain Style: Specialty IPA: New England IPA Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Post Boil Size: 6.5 …