Avocado Pesto Pasta Recipe

Listing Results Avocado Pesto Pasta Recipe

WebHow to Make 5-Minute Avocado Pesto? 1) Add the nuts to a food processor or high-powered blender and pulse until the nuts are broken down to a medium-fine …

Category: DinnerCalories: 456 per serving

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WebTo a small blender or food processor, add parsley, basil, chives, lemon juice, avocado, water, garlic, coconut aminos, salt, …

Rating: 4.9/5(14)
Calories: 362 per servingCategory: Entrée or Side1. In a large pot, bring 2 quarts (~1.9 liters) of water to a boil, and add 1 Tbsp salt to season pasta water (amounts written as original recipe // adjust as needed if adjusting serving size).
2. While water is coming to a boil, make the sauce. To a small blender or food processor, add parsley, basil, chives, lemon juice, avocado, water, garlic, coconut aminos, salt, pepper, and olive oil (optional). Blend until smooth, scraping down sides as needed. Sauce may seem a little thick but will loosen when it’s added to the pasta.
3. Once water is boiling, cook gluten-free pasta according to package directions. Then drain pasta and immediately transfer to a medium serving bowl. Pour sauce over pasta and mix thoroughly. Taste and adjust, adding more salt if needed, lemon for more zing, or chopped basil for more herbiness.
4. Serve immediately. Option to garnish with veggies of choice (such as chopped sun-dried tomatoes — rehydrated if fully dry), vegan parmesan cheese, and fresh lemon juice. Best served fresh at room temperature. Store leftovers in the refrigerator for up to 2 days. Not freezer friendly.

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WebIn a food processor, add in the avocados, nutritional yeast, olive oil, garlic, lemon juice, and 2 tablespoons of water. Process until …

Reviews: 2Total Time: 20 minsCategory: EntreeCalories: 495 per serving

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WebAdd avocado flesh, lemon juice, 1 teaspoon salt and ½ teaspoon pepper to food processor and pulse until chunky. Step 3 Add cheese and basil to food processor. With motor running, drizzle in ½ cup

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Web1 avocado ⅛ teaspoon salt pepper to taste ½ cup packed fresh basil leaves Instructions Pulse pine nuts, garlic, lemon juice, and 2 tablespoons olive oil in a food …

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WebDirections Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray. Place squash, cut-side down, on one side of the prepared pan. Bake until tender, about 45 minutes. …

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WebLow Carb Pesto Toast Recipe Easy Avocado Tuna Salad Low Carb Avocado Rolls Recipe 36 Add to favorites Added to Favorites Saved to Favorites! Sign in to ensure your favorites are not lost. Remove …

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WebOur low carb avocado pesto pasta recipe is perfect if you need to toss together a delicious healthy dinner that’s keto friendly in less than 20 minutes! And best part is that …

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WebDrain, reserving 1 cup of the pasta water, then toss with a bit of olive oil to prevent sticking. Place in a large serving bowl. Scoop the avocado into the bowl of a food processor fitted with a steel blade. Add …

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WebIngredients 1 large bunch fresh basil 2 ripe avocados ½ cup walnuts or hemp seeds 2 tablespoons lemon juice 3 cloves garlic ½ teaspoon fine sea salt ½ cup extra …

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WebThis recipe combines the meaty, saucy goodness and subtle sweetness of pasta in one dish. It’s a low-carb dish that’s sure to impress. So toss some spaghetti …

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WebAdd pasta, sauce, broccoli, peas, corn, and remaining ¼ teaspoon salt to the saucepan with the onions. Toss to combine and warm up over medium-low heat for 2-3 minutes. Serve avocado pesto pasta

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Web2 ripe avocados peeled, pitted and quartered ½ cup (10 g) basil ¼ cup (15 g) flat-leaf parsley ¼ cup (53 g) olive oil ⅓ cup (78 g) vegetable broth 4-5 (15 g) garlic …

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WebAdd the avocado, lemon juice and olive oil and blend until smooth. Add salt and pepper to taste and then combine the pesto sauce with the cooked pasta and top with lemon zest just before serving. Other …

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Web1 avocado, halved and pitted 1 cup arugula 1 cup basil 1 tbsp nutritional yeast 2 garlic cloves, peeled Salt and Pepper to taste (omit pepper for AIP) Juice half …

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WebIn the meantime, combine all of the Pesto ingredients in a Food Processor and process until evenly incorporated. If you’d like your Pesto to be thinner, add additional Vegetable Broth in 2 tbsp increments …

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WebAvocado Pesto Pasta is an easy vegan, plant-based meal that uses simple, healthy ingredients to create a delicious dish! Plus, it’s protein-packed and can easily be …

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