Avakaya Pachadi Recipe

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Web1 kilograms raw mango; 2 1/4 tablespoon powdered turmeric; 2 tablespoon mustard seeds; 1 tablespoon thymol seeds; 50 gm red chilli powder; 250 ml mustard oil

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WebNov 30, 2017 · Heat in 1¼ cups of water and basmati rice in a pot to heat. Add 1 tsp salt. When water starts boiling turn flame to lowest heat. Cook until all water evaporates. Turn …

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WebPlace all ingredients in a large saucepan. Heat over high heat and bring to a boil. Once boiling, reduce the heat to a minimum. Cover with a lid and let the chutney simmer for 3 hours, or until all ingredients are very soft and …

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