Authentic Vegetable Lo Mein Recipe

Vegetable Lo Mein {Fast and Healthy!} – WellPlated.com

WEBOct 19, 2020 · Cook the noodles, drain, and set aside. Coat the skillet with sesame oil and pour in the beaten eggs. Let cook until set. Slice the …

1. Bring a large pot of salted water to a boil and cook noodles until al dente, according to package instructions. Drain, toss with a bit of olive oil to prevent sticking, and set aside.
2. Heat a wide, deep skillet or wok over medium heat. In a medium bowl scramble the eggs.
3. Once the skillet is hot, add 2 teaspoons of the sesame oil. Swirl to coat then, pour in the eggs all at once. Lift and tilt the skillet so that the eggs form a thin layer on the bottom. Cook in a single layer without stirring for 2 to 3 minutes, until just set.
4. With a rubber spatula to assist, slide the eggs onto a cutting board and let cool slightly. Cut into bite-sized pieces or strips.

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Vegetable Lo Mein Omnivore's Cookbook

WEBMar 26, 2020 · Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the garlic, ginger, and green onion and saute until fragrant, …

Rating: 5/5(10)
1. Combine all the sauce ingredients in a small bowl. Stir well and set aside.
2. Bring a pot of water to a boil. Cook the lo mein noodles according to the instructions on the packaging. Rinse with cool water to stop the cooking and set them aside.
3. Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the garlic, ginger, and green onion and saute until fragrant, about 1 minute.
4. Turn the heat to high and add the carrots, snow peas, and baby bok choy. Stir fry until the vegetables begin to soften, 1 to 2 minutes.

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