Authentic Ube Halaya Jam Recipe

Listing Results Authentic Ube Halaya Jam Recipe

WEBAug 18, 2020 · In a large non-stick skillet or wok on medium heat, combine and stir evaporated milk and brown sugar until the sugar is dissolved. …

Rating: 5/5(86)
Calories: 42 per serving
Category: Dessert
1. Cut ube or fresh yams into pieces so it fits your pot. Fill your pot with water to fully cover all pieces then bring to a boil. Cook until a fork goes through the ube with little resistance (about 30 minutes).
2. Fish yams out and allow to cool (about 10 minutes). While still warm, peel then mash yams with a fork or a potato masher (see notes).
3. In a large non-stick skillet or wok on medium heat, combine and stir 1 can evaporated milk and 1/2 cup brown sugar until the sugar is dissolved. Then add mashed yams, 1 can condensed milk and 1/2 tsp salt (see notes).
4. Begin stirring until the halaya thickens considerably. Stir constantly otherwise your halaya will burn. Don’t be tempted to switch to high heat either. Medium heat is the hottest you should go. Slow and steady does it.

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WEBJun 18, 2024 · Step-By-Step Instructions. Step 1: Blend ube, coconut milk, and evaporated milk until smooth. Step 2: Add condensed milk, butter, ube extract, and salt. Step 3: Turn the heat to medium low and cook for 30 …

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WEBNov 18, 2023 · Keep it low and slow. Mix and stir frequently and let the ube really incorporate with the liquid for at least 30-45 minutes until very thick. The flame must be low so the ube doesn’t burn. Use parchment paper …

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WEBDec 29, 2020 · Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and …

1. Melt the butter in a wide, deep pan over medium heat. Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Let it cook for 15 minutes.
2. Transfer the cooked yam mixture to a blender or use an immersion blender to turn it into a fine puree.
3. Return the yam mixture back to the pan and add the remaining ingredients. Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and heavy and pulls away from the side of the pan when stirring.
4. Grease 2 -3 llanera generously with butter. Divide the Ube Halaya into the llanera and let it cool down to room temperature. Cover with plastic wrap and place in the fridge for at least 2 hours or until cold.

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WEBDec 12, 2023 · Ube Halaya, or ube jam, stands out as one of the simplest traditional Filipino dessert to prepare, making it an ideal complement to various other Filipino ube-based treats featured in my everything-ube …

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WEBJan 3, 2024 · Transfer the blended ube into a saucepan. Add butter and salt and cook it over low heat for approximately 40 to 45 minutes. Keep stirring and constantly scrape the bottom and sides of the pan to avoid it from …

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WEBJan 18, 2024 · Cook for 40-45 minutes, or until thickened. Once the halayang ube is boiling, reduce the heat to medium-low. Cook, stirring frequently until the mixture thickens, about 40-45 minutes. Stir in the ube …

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WEBMar 22, 2022 · Add all the ingredients except the ube extract. Mix everything until everything is well combined. Simmer on low-medium heat to prevent a quick boil. The Ube can easily burn. Once it slightly …

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WEBNovember 13, 2023 - Enjoy the handcrafted Ube Halaya Jam, a Filipino delicacy that goes beyond flavor, as a soul-satisfying symphony. Total Fat: 3-5g. Saturated Fat: 2-3g; …

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WEBMar 8, 2024 · In a 4-quart saucepan, heat ube over medium-high heat. Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been cooked off, about 3 minutes. Add sugar and …

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WEBNov 14, 2023 · Add the ube mixture and simmer until it becomes thick and smooth. Stir frequently to prevent the halaya from sticking to the pan. This will take about 20 to 30 minutes. Add salt, butter and ube extract, if …

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WEBMar 28, 2021 · Instructions. In a heat safe mixing bowl, combine the ube powder and boiling water. Whisk the powder and cover with a lid. Leave to soak in the water for 20 minutes. Whisk the ube mixture again to …

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WEBMay 27, 2020 · Butter – This adds flavor, and also gives that beautiful sheen at the end. Salt, vanilla, and lemon juice – All of these ingredients enhance the flavors in the ube halaya. Just a pinch of salt balances the …

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WEBJul 31, 2021 · Tips. Boil whole ube (purple yam) or purple sweet potato or Okinawan sweet potato with skin until tender. Poke it with fork in the center to check if cook. Remove from water and set it aside to cool. Once cool, …

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WEBMay 30, 2023 · Instructions. Combine the grated ube, coconut milk, and granulated sugar in a saucepan. You can blend it for a smoother mixture if desired. Cook the mixture over medium heat, stirring constantly to …

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WEBJun 4, 2020 · Ways to Make the Best Ube Halaya or Purple Yam Jam Recipes (Credits to: Lutong Pinoy Recipe) Fat: 0.1 grams; Fiber: 4 grams; Sodium: 0.83 % of Daily Value (DV) Stir for 15 to 25 minutes …

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WEBSep 7, 2020 · Bring to a boil while constantly stirring with a whisk or spoon to ensure sugar and butter are melted. Optional- If using ube extract, place 2-3 drops and stir until mixed evenly. Lower heat, and continually stir or …

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