Authentic Ube Halaya Jam Recipe

Listing Results Authentic Ube Halaya Jam Recipe

WEBAug 18, 2020 · In a large non-stick skillet or wok on medium heat, combine and stir evaporated milk and brown sugar until the sugar is dissolved. …

Rating: 5/5(84)
Calories: 42 per serving
Category: Dessert
1. Cut ube or fresh yams into pieces so it fits your pot. Fill your pot with water to fully cover all pieces then bring to a boil. Cook until a fork goes through the ube with little resistance (about 30 minutes).
2. Fish yams out and allow to cool (about 10 minutes). While still warm, peel then mash yams with a fork or a potato masher (see notes).
3. In a large non-stick skillet or wok on medium heat, combine and stir 1 can evaporated milk and 1/2 cup brown sugar until the sugar is dissolved. Then add mashed yams, 1 can condensed milk and 1/2 tsp salt (see notes).
4. Begin stirring until the halaya thickens considerably. Stir constantly otherwise your halaya will burn. Don’t be tempted to switch to high heat either. Medium heat is the hottest you should go. Slow and steady does it.

Preview

See Also:

Show details

WEBNov 18, 2023 · Ube Halaya Recipe Ingredients. 32oz frozen grated purple yam (ube) thawed, OR 8oz Ube Powder (2 packs) 1 can (400 ml) regular coconut milk. 1 can (300 …

Ratings: 1
Calories: 458 per serving
Category: Dessert

Preview

See Also:

Show details

WEBDec 29, 2020 · Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and …

Ratings: 28
Calories: 358 per serving
Category: Dessert, Snack
1. Melt the butter in a wide, deep pan over medium heat. Add the purple yam and coconut milk. Bring it to a boil while stirring occasionally. Let it cook for 15 minutes.
2. Transfer the cooked yam mixture to a blender or use an immersion blender to turn it into a fine puree.
3. Return the yam mixture back to the pan and add the remaining ingredients. Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it becomes very thick and heavy and pulls away from the side of the pan when stirring.
4. Grease 2 -3 llanera generously with butter. Divide the Ube Halaya into the llanera and let it cool down to room temperature. Cover with plastic wrap and place in the fridge for at least 2 hours or until cold.

Preview

See Also:

Show details

WEBNov 22, 2023 · Add in the condensed milk, ube extract, and salt. Stir to combine. Continue stirring for 35-40 minutes over medium heat, being sure to scrape the sides. At around …

Rating: 5/5(1)
Category: Dessert, Snacks
Cuisine: Philippines

Preview

See Also:

Show details

WEBMay 27, 2020 · Butter – This adds flavor, and also gives that beautiful sheen at the end. Salt, vanilla, and lemon juice – All of these ingredients enhance the flavors in the ube halaya. Just a pinch of salt balances the …

Preview

See Also: Share RecipesShow details

WEBOct 19, 2021 · vanilla extract. juice of half a small lemon. In a large pot over medium heat, add evaporated milk, coconut milk, brown sugar, grated ube yam and bring to a boil and cook for about 15 minutes stirring …

Preview

See Also: Baking RecipesShow details

WEBSep 1, 2019 · Instructions. In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and sugar. Bring to a boil, stirring occasionally until sugar is …

Preview

See Also: Share RecipesShow details

WEBMar 22, 2022 · Add all the ingredients except the ube extract. Mix everything until everything is well combined. Simmer on low-medium heat to prevent a quick boil. The …

Preview

See Also: Share RecipesShow details

WEBSep 14, 2022 · Melt the butter in a large saucepan over medium-low heat. Add the evaporated milk, condensed milk, sugar, and grated ube. Stir to combine. Bring to a boil and continue stirring gently and constantly until …

Preview

See Also: Share RecipesShow details

WEBJan 3, 2024 · Transfer the blended ube into a saucepan. Add butter and salt and cook it over low heat for approximately 40 to 45 minutes. Keep stirring and constantly scrape the bottom and sides of the pan to avoid it from …

Preview

See Also: Share RecipesShow details

WEBMar 28, 2021 · Instructions. In a heat safe mixing bowl, combine the ube powder and boiling water. Whisk the powder and cover with a lid. Leave to soak in the water for 20 minutes. Whisk the ube mixture again to …

Preview

See Also: Share RecipesShow details

WEBOct 13, 2018 · Instructions. In a non-stick wok or skillet, in medium heat, melt the butter. Once the butter is melted add the mashed purple yam and stir to mix until well-blended. Add the evaporated milk, condensed milk …

Preview

See Also: Dessert RecipesShow details

WEBSep 24, 2021 · Instructions. In a large pot over medium heat, add the grated ube, coconut milk and granulated sugar. Stir the mixture with a wooden spoon or spatula until the mixture is smooth. Reduce to medium …

Preview

See Also: Share RecipesShow details

WEB2 cups grated purple yam (ube) 1 can (400ml) coconut milk; 1 cup evaporated milk; 2 cups granulated sugar; 1/2 cup condensed milk; 1/2 cup unsalted butter

Preview

See Also: Share RecipesShow details

WEBSep 7, 2020 · Bring to a boil while constantly stirring with a whisk or spoon to ensure sugar and butter are melted. Optional- If using ube extract, place 2-3 drops and stir until mixed evenly. Lower heat, and continually stir or …

Preview

See Also: Share RecipesShow details

WEBAug 5, 2023 · Add the ingredients except the butter and ube flavor in a small saucepan. Cook the mixture together on low heat while continuously stirring until is sticky. Turn the heat off, and immediately add the butter …

Preview

See Also: Share RecipesShow details

Most Popular Search