Authentic Texas Chili Recipes

Listing Results Authentic Texas Chili Recipes

WebOct 6, 2023 · Sear the meat: Working in batches, sear the chuck roast in the pot without oil for 2-3 minutes to enhance flavor and create flavorful …

1. Boil Water: Bring 4 cups of water to a boil in a medium size pot.
2. Trim: Remove all excess fat from the meat—just large chunks of fat, not marbling (too much fat will make the chili greasy)
3. Spice Dump: After simmering for 30 minutes, uncover and stir in the oregano, cumin, and salt. Check liquid levels, add additional chili water/beef broth as needed to keep the meat covered in liquid.

Preview

See Also:

Show details

WebFeb 16, 2015 · Add half of the spice mixture. Cook on high for one hour then turn slow cooker to low and cook until meat is fall-apart-tender (about 6-8 hours). You can also …

Preview

See Also:

Show details

WebJan 23, 2020 · Instructions. Over medium-high heat in a large Dutch oven or stock pot, toast the dried chiles until fragrant, about two to three minutes. …

1. Over medium-high heat, toast the dried chiles until fragrant, about two to five minutes. Add 2 cups beef stock and simmer for 10 minutes until the chiles soften.
2. Add the chiles and beef stock used to simmer the chiles to a blender with the chipotle peppers and adobo sauce. Blend until smooth. Set aside.
3. Heat oil in a large stock pot over medium heat. Cook half of the beef chuck until browned, about a few minutes on both sides. Remove from the pot and then repeat with the other half of the beef. Once the second half is browned, remove that beef from the pot as well. Remove excessive drippings so that there's about 2 tablespoons of liquid left in the pot.
4. Add the onion and jalapenos to the pot. Cook until softened, about four to five minutes. Add the garlic and cook for 30 seconds, stirring constantly. Pour in remaining 3 cups of beef stock and strong coffee, scraping up the bottom of the pot with a wooden spoon.

Preview

See Also:

Show details

WebRemove the browned beef from the pot, and add your onions. Cook on medium until clear. Add the garlic and cook for another minute. Put the beef back in the pot, and mix in the coffee, the beer, water, bacon crumbles, …

Preview

See Also: Chili RecipesShow details

WebDec 12, 2021 · Set the mixture aside. Trim the chuck roast, removing all fat, gristle, and tendons. Chop the meat by hand into 1/2-inch dice; set aside. Melt the lard in a heavy-bottomed 8-quart (or larger) Dutch oven over …

Preview

See Also: Chili RecipesShow details

WebFeb 6, 2021 · Step By Step Process. Ingredients. Use good quality stew beef and cut it into bite size pieces. Prepped ingredients to make this easy keto chili recipe. Fry the onions and bacon adding the garlic at the end. …

Preview

See Also: Chili Recipes, Keto RecipesShow details

WebNov 27, 2023 · Drain and blend with 1 cup of water and the chipotle chiles. Cook the bacon in a Dutch oven over medium heat. When the bacon is done, remove the bacon and …

Preview

See Also: Chili RecipesShow details

WebDrain off the excess fat. Push the meat to the sides to create a well in the center and add one more tablespoon of olive oil, the white onion, red pepper, jalapeño and cook for 5 minutes. Add the chopped garlic, …

Preview

See Also: Chili Recipes, Low Carb RecipesShow details

WebDec 26, 2016 · Soak for 4 minutes, add chiles to the food processor and combine. Making The Chili Flavor Base: Add oil & butter to a large pot (2 tablespoons oil (canola/or peanut oil) plus 1 tablespoon butter) and add …

Preview

See Also: Chili RecipesShow details

WebApr 28, 2024 · Season the beef with salt and pepper. Heat oil in a large dutch oven over medium heat. Add a single layer of beef and brown all sides. Place in a separate bowl and continue this process until all the …

Preview

See Also: Chili RecipesShow details

WebFeb 5, 2021 · Add the cubed beef to a large bowl and toss with the cumin and a bit of salt and pepper. Make sure everything is nice and coated. Heat 1 tablespoon oil in a large pot or large Dutch oven over medium high …

Preview

See Also: Chili Recipes, Pepper RecipesShow details

WebDec 21, 2022 · Add the garlic, chili powder, cumin and oregano; cook and stir until fragrant (about 30 seconds). Stir in the broth, scraping up any browned bits from the bottom of the pot. Return the browned beef to the …

Preview

See Also: Chili RecipesShow details

WebAug 17, 2023 · Prepare chilies: Cut ancho, guajillo and arbol chilis and remove the seeds/stems. Add 1 1/2 cups of water to a saucepan, add chilis, and bring to a boil. Take off heat, cover, and let stand for 15 minutes. …

Preview

See Also: Chili RecipesShow details

WebPeel the garlic cloves, and roughly chop them and the onions. Set aside. 3. In a small skillet, toast the cumin seeds over medium heat until fragrant, about 2 or 3 minutes. Grind in a …

Preview

See Also: Chili RecipesShow details

WebJan 20, 2022 · Reduce the heat to low and add the garlic. Cook for 1 minute stirring constantly. Add the homemade chili paste blend from the food processor. Cook for 2-3 minutes stirring several times. Add the crushed …

Preview

See Also: Chili RecipesShow details

WebNov 29, 2023 · Remove the browned meat (2 pounds) to a paper towel-lined plate. Remove all but 1/4 cup of the fat in the pan, if there's not 1/4 cup fat, add vegetable oil, as needed. Add the onion (2 cups) and cook, on …

Preview

See Also: Chili RecipesShow details

Most Popular Search