Authentic Tex Mex Recipes

TexMex Beef and Rice Casserole (Whole30, Low Carb)

WEBFeb 4, 2024 · Top with the sliced tomatoes (cut-side up) and hot pepper, if using. Put the skillet in the oven and bake for 40 to 45 minutes or until …

Rating: 4.8/5(49)
1. Preheat the oven to 350°F with the rack in the middle. Heat a large, oven-proof skillet over medium-high heat. Add the beef when the pan is hot.
2. Break up the meat with a spatula and cook, stirring occassionally, for 5 to 7 minutes or until it’s no longer pink.
3. Mix in the onion and bell pepper. Cook for 5 minutes until softened.
4. Stir in the riced cauliflower and the minced garlic.

Preview

See Also:

Show details

LowCarb TexMex Casserole Dude That Cookz

WEBJan 6, 2021 · Mix well and allow to cook on low heat for 5 minutes. Remove the baking dish from the oven and allow to cool for 5 minutes. Once …

1. Cut the cream cheese into small chunks. In a large bowl, add cream cheese, eggs, and garlic powder. Using a hand blender, mix the ingredients for 5 minutes or until smooth.
2. Coat your baking dish with butter or non-stick spray and pour ingredients into the baking dish. Top the ingredients off with 1 cup of cheese and bake in the oven for 20 minutes at 350 degrees.
3. While the bottom layer is baking, heat a pan on the stovetop at medium heat. Brown ground beef.
4. Once your beef is cooked drain the excess liquid. In the same pan, add the tomato sauce, pico de gallo, chili powder, goya adobo, salt, pepper, cumin, paprika, and red pepper. Mix well and allow to cook on low heat for 5 minutes.

Preview

See Also:

Show details