DirectionsStep1Preheat the oven to 220°C. Cut the potatoes into small cubes and put into a pan of water to boil on the hob. The potatoes will need to cook through but be careful not to over cook them, they still need to hold their shape well.Step2Wash the leek and thinly slice. Include the whole leek, green and white parts. Slice the mushrooms. Trim any visible fat from the gammon or bacon and cut into pieces and cut the chicken into small chunks.Step3Spray a frying pan with low calorie cooking spray and add the gammon and chicken. Gently saute the meat until it has coloured. Pour in the water, stock cube, mustard powder and 1tsp of garlic granules then ad…Step4Once the leeks and mushrooms have softened add the spinach and stir until it is lightly wilted. Then take the pan off the heat and gently stir in the light mature cheese spread to create the cheese sauce.Step5Make a well in the centre of the mixture and add the quark. Very gently stir working from the centre out until fully combined. It may sound odd, but this will prevent the quark from splitting! Season with salt and peppe…Step6If you need to, now transfer the the mix into an oven proof dish. Grate the cheese and sprinkle half onto the top of the mix.Step7Drain the potato cubes and arrange onto the top of the dish. Spray with low calorie cooking spray and sprinkle 1 tsp of garlic granules over the top.Step8Place into the middle of the preheated oven for 15 minutes. Then sprinkle the other half of the grated cheese on top of the potatoes, and cook for a furrther 15 minutes. Remove from the oven and serve!IngredientsIngredients300 gramsChicken Breasts110 gramsLighter Spreadable Cheese (we used` Seriously Strong Lighter Cheese Spread)80 gramsReduced Fat Mature Cheddar60 gramsFresh Spinach2 teaspoonsGarlic Granules1 teaspoonMustard Powder1 Chicken Stock Cube200 millilitersWater650 gramsPotatoes (washed, no need to peel)100 gramsQuark450 gramsMushrooms150 gramsLeek (or onion)200 gramsSmoked Gammon Steak (or smoked bacon)add Low Calorie Cooking Sprayadd Sea Saltadd Black Pepper (freshly ground)See moreNutritionalNutritional488 Calories12 gTotal Fat72 mgCholesterol49 gCarbohydrate1,390 mgSodium38 gProteinFrom pinchofnom.comRecipeDirectionsIngredientsNutritionalExplore furtherChicken tartiflette recipe delicious. magazinedeliciousmagazine.co.ukChicken Tartiflette Recipe SoCooksocook.co.ukChicken Tartiflette Recipe Abel & Coleabelandcole.co.ukLeek and Bacon Tartiflette - Pinch Of Nompinchofnom.comPinch of Nom: Leek and Bacon Tartiflette Recipe - …pinterest.co.ukRecommended to you based on what's popular • Feedback
Tartiflette
Preview
See Also: authentic tartiflette recipeShow details
WEBFeb 13, 2024 · How to Make Tartiflette. Start by preparing the onion mixture. Heat up a pot or frying pan on a medium-high heat and add a splash of oil. Add your bacon lardons …
See Also: mary berry tartiflette recipeShow details
WEBApr 16, 2020 · Instructions. Wash and peel the potatoes and chop into thin round slices. Grease the casserole dish and layer the sliced potatoes …
See Also: traditional tartiflette recipeShow details
WEBNov 11, 2023 · Then, turn off the heat and mix in the sour cream or crème Fraiche and chives. Step 6. Slice and Dice: Also, slice the cheese in half …
See Also: tartiflette recipe james martinShow details
WEBDec 16, 2020 · Layering Tartiflette. To ensure each and every bite is packed with onions, potatoes, bacon, and cheese, layering the …
See Also: tartiflette recipe jamie oliverShow details
WEBFeb 1, 2024 · Press the remaining circle of cheese into the center of the dish, rind-side up. Drizzle the cream all over the ingredients. Bake the tartiflette for 15-20 minutes, or until …
See Also: tartiflette recipe raymond blancShow details
WEBJun 2, 2023 · Directions. Peel potatoes and cut into 1/2-inch thick rounds. In a large pot, cover potatoes with cold water. Season generously with salt, add thyme, and bring to a gentle simmer over medium heat. Cook at a …
See Also: tartiflette recipe in englishShow details
WEBMar 13, 2024 · Step 2: Make the Tartiflette Sauce. While the potatoes boil, add the diced bacon to a large cast-iron skillet over medium heat. Cook until the bacon has rendered most of its fat but is not fully crisp, about 3 to 4 …
See Also: Share RecipesShow details
WEBDec 23, 2020 · Add the potatoes and cook the potatoes at a low boil until a paring knife inserted into the center meets no resistance, about 12 to 15 minutes. You want them fully cooked through but avoid overcooking …
WEBStep 3/7. Brown the bacon and onions in a frying pan for 3 minutes. Add the potatoes and fry on medium heat for 20 minutes. Pour in white wine and cook for 5 more minutes. Season with pepper and nutmeg to taste – …
See Also: Tea RecipesShow details
WEBJan 19, 2022 · Cooking tartiflette (photo by Savored Journeys) You’ll need a baking dish to assemble it all in. An oven-proof gratin dish or shallow casserole dish is perfect. An 8″ cast iron skillet or terra cotta dish, or …
WEBPREP 15min. COOK 20min. RESTING 30min. READY IN 1h 5min. 4.9. Rate It. @shutterstock. This recipe suggests cooking the potatoes in their skin instead of frying …
WEBDiscard any fat from the pan. Add a dessertspoon of oil/ spray the pan. Add the onions and cook gently until softened but not coloured. Add the garlic, the Thyme, the Chicken and …
See Also: Chicken RecipesShow details
WEBStep 4. Leaving the rind on, cut the cheese into slices or wedges. Stir crème fraîche into the potatoes, then nestle the cheese in evenly. Transfer the skillet to the oven and bake, uncovered, until the cheese melts and …
WEBPreheat the oven to 350 F (180°C). Peel the potatoes and cut into large cubes. In a large skillet, heat the olive oil over medium heat. Sauté the onions until they become translucent, then add the garlic, smoked bacon …
WEBFeb 23, 2024 · Cook the bacon and onions. In a large skillet over medium heat, cook the bacon lardons until they start to release their fat and begin to crisp up, about 5 minutes. …
See Also: Cheese Recipes, Potato RecipesShow details
WEBStart by Preheating Oven to 375°F (190°C) Peel and slice the potatoes. Place the potatoes in a pot of cold water, bring to a boil, and parboil until just tender. Drain the potatoes and …
See Also: Comfort Food Recipes, Food RecipesShow details