Authentic Tamale Pie Recipe

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WEBDec 23, 2003 · Saute the onions, chicken and garlic in a non-stick pan. If you don’t cook. it too hot, cover it and add a bit of water if it starts to stick, you can. do it without any oil at …

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WEBJul 21, 2020 · Preheat oven to 400ºF. In a large bowl, combine skim milk, egg whites, ½ Tbsp taco seasoning, red pepper, cream-style corn, corn …

Rating: 5/5(2)
Category: Dinner
Cuisine: Mexican
Calories: 263 per serving
1. Preheat oven to 400ºF.
2. In a large bowl, combine skim milk, egg whites, ½ Tbsp taco seasoning, red pepper, cream-style corn, corn muffin mix and green chilies.
3. Stir ingredients until moist and then transfer mixture into a round pie plate coated with non-stick cooking spray.
4. Bake at 400ºF for 20-25 minutes. Corn cake will be done when golden brown.

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WEBJul 6, 2022 · In a saucepan, warm the milk with the sugar, salt, and butter, until the butter has melted. Reduce the heat and stir in the cornmeal, a …

Rating: 4.8/5(99)
Calories: 411 per serving
Category: Main Course
1. Preheat oven to 375 F degrees. Lightly coat a 13" x 9" (or slightly smaller) casserole dish with non-stick cooking spray.
2. In a large skillet over medium-high heat, brown ground beef with onion and green bell pepper. Cook until beef is no longer pink and then drain off as much grease from the pan as possible. Stir in garlic, tomatoes, tomato sauce, corn, olives, salt, chili powder, cumin, crushed red pepper and black pepper and bring to a low boil. Reduce heat to medium-low and simmer for 5 minutes. Stir in 1 cup shredded cheddar cheese and simmer till melted. Transfer to prepared dish.
3. In a large saucepan over medium heat, warm milk, 1 tablespoon sugar, 1/2 teaspoon salt and 2 tablespoons butter, until butter has melted. Reduce heat to low and stir in cornmeal, a little at a time, stirring vigorously with each addition until smooth and thickened. Remove from heat and stir in cheese. Slowly drizzle in the beaten eggs, stirring vigorously until combined. Pour cornmeal mixture over meat mixture, smoothing out evenly over the surface.
4. Bake at 375 degrees for 30 to 40 minutes until golden brown and bubbly around the edges. Remove from oven and allow to cool for 5 to 10 minutes. Serve with sour cream.

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WEBJun 28, 2023 · In a small sauce pan heated to medium-high heat, add cornmeal, salt, and cold water. Cook, stirring constantly, until thickened, adjusting temp if boiling too much. Add butter and mix well. Spread the …

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WEBSep 30, 2021 · Preheat oven to 400 degrees. Lightly grease or spray with nonstick cooking spray an 11x7 inch casserole dish. Browning the ground beef in a large skillet over medium heat. After 3-4 minutes add the …

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WEBMar 1, 2023 · Instructions. Cook ground beef in a deep 12-inch skillet* or cast iron pan, crumbling it into small pieces as it cooks, until browned. Add diced onion, season with salt and pepper, and sauté for 3 minutes. Add …

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WEBJan 27, 2022 · Pour 1 [1/2] cups water into the Instant Pot. Place a trivet in the pot. Place the pan on the trivet. Secure the lid on the pot. Set the Instant Pot at High pressure for 30 minutes. When cook time is …

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WEBNov 3, 2017 · Make the Cornmeal Crust: Mix cornmeal, flour, baking powder, salt and sugar in medium bowl. In a small bowl, whisk the egg, milk , and oil in a small bowl. Pour the wet ingredients into the dry and whisk. …

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WEBAug 7, 2021 · Cook until the ground meat is thoroughly browned, and then add the beans and garlic to the mixture and cook for 2 minutes more. Reduce the temperature to LOW, and add the diced tomatoes, tomato …

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WEBApr 23, 2019 · Pour the cornbread batter into a greased cast iron skillet, pie dish, or baking dish and bake for 20 minutes. Use a handle of a wooden spoon to poke holes in cornbread. Pour 1/2 can of enchilada sauce and …

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WEBFeb 5, 2024 · Preheat the oven to 350°F. In a 10-inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. When the ground beef is browned and cooked …

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WEBJan 7, 2022 · To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Pour the beef mixture into the prepared …

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WEBApr 30, 2019 · In a large bowl, combine the dry muffin mix, eggs and milk. Mix well. Fold in the other cup each of cheddar and monterey jack cheeses. Dollop the cornbread mix on top of the casserole. Spread the cornbread …

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WEBPreheat oven to 350ºF. Combine beef, onion, bell pepper, and garlic in a 10" ovenproof skillet. Cook until no pink remains. Drain any fat. Add taco seasoning and ¼ cup water. Simmer until water evaporates. Stir in …

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WEBDec 24, 2021 · Prepare a medium oven-safe skillet or baking pan by spraying it with some cooking oil. Preheat your oven to 375 degrees F. In a skillet over medium heat, fry the …

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WEBMix dry ingredients. Add the cornmeal, sweetener (if using), salt, and cheese. Mix just until combined then pour the cornmeal mixture over the meat filling, smoothing evenly with a spatula. Bake. Bake at 400°F for …

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