Authentic Szechuan Recipe

Szechuan Shrimp: Authentic Recipe! The Woks of Life

WebAug 27, 2016 · Recipe Instructions. Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until they’re evenly coated. Set …

Rating: 4.8/5(31)
1. Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until the shrimp are evenly coated. Set aside.
2. With the burner on low, heat the remaining 2 tablespoons of vegetable oil in your wok. Add the ginger and fry for 30 seconds. Next, add the douban jiang or the hot chili oil (with chili flakes), the garlic, and the shallots, and continue to stir fry for another 2 minutes.
3. Next, stir in the ketchup and hoisin sauce, and turn the heat up from low to medium. Let the ketchup and hoisin sauce fry for 1 to 2 minutes to bring out a rich color and flavor. Turn the heat down if it looks like the sauce may burn.
4. Next, add the Shaoxing wine, water chestnuts (if using), and the red bell pepper. Stir-fry for another 2 minutes. Add the chicken stock, and let the mixture come to a boil; then immediately turn the heat down to let the mixture simmer.

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The Best Szechuan Sauce Pickled Plum

WebJan 13, 2022 · Whisk all the ingredients in a mixing bowl and transfer to a small pot. Turn the heat to medium and stir constantly until the sauce …

Rating: 5/5(4)
1. Whisk all the ingredients in a mixing bowl and transfer to a small pot. Turn the heat to medium and stir constantly until the sauce thickens.
2. Turn off the heat and transfer to a bowl.
3. Use immediately, or keep in the fridge in an airtight container for up to 4 days.

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Szechuan Shrimp with Broccoli and Peppers Craving …

WebJun 3, 2017 · Transfer the shrimp into a bowl and set aside. In the same wok, heat another tablespoon of peanut oil. Add the ginger, garlic, …

Rating: 5/5(3)
1. Combine shrimp marinade ingredients in a large bowl, add the shrimp, mix well and set aside.
2. Prepare hot chili oil by heating the oil in a sauce pan until it just starts to smoke, then pour the hot oil over dry chili flakes in a small glass or metal container. Let cool down then strain into a separate container. The hot chili oil can be prepared hours, even days in advance. If making ahead, let the chili flakes soak in oil for hours before straining – this will give you more flavor and heat.
3. Heat one tablespoon of peanut oil in a wok. Add the shrimp with the marinade and stir-fry, stirring frequently, until she shrimp just starts to turn pink, about 2-3 minutes. Do not overcook. Transfer the shrimp into a bowl and set aside.
4. In the same wok, heat another tablespoon of peanut oil. Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil. Saute for about 30 seconds, then add the broccoli, bell peppers and the stir fry sauce. Stir fry for about 3-5 minutes, until broccoli is cooked. Add the scallions, sesame oil and the shrimp and saute for another minute, mixing all the ingredients well.

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Szechuan Sauce Recipe Amira's Pantry

WebFeb 12, 2024 · Dissolve cornstarch in 1 tablespoon of broth to make a slurry and set aside. In a sauce pan over medium heat, mix the remaining …

Rating: 5/5(11)
1. In a sauce pan over medium heat, mix the first 7 ingredients and bring to a light boil.
2. Dissolve cornstarch in broth.
3. Stir in the cornstarch mixture and whisk until it thickens, about 2 minutes.

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