Authentic Swiss Fondue Recipe

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WebSwiss Fondue is a traditional Swiss dish that originated in the Alps as a way for farmers to use up their leftover cheese and bread during the winter months. This is vegetarian, high …

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WebDec 21, 2018 · How to Fondue the Low Carb Way In the 1950s, twenty years after it was named a Swiss National Dish, fondue began making …

Estimated Reading Time: 7 mins

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WebMay 18, 2014 · In your fondue pot, heat together dry white wine and garlic. In a large bowl, combine cheeses and sprinkle 2 tablespoons of cornstarch over the cheese and mix …

Rating: 5/5(3)
Total Time: 20 mins
Category: Appetizer
Calories: 524 per serving

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WebDec 23, 2020 · Rub the halved clove of garlic, cut side down, all over the inside of a cast iron enameled pot or a fondue pot. Discard. In the garlic coated pot, heat the butter together …

Cuisine: Swiss
Estimated Reading Time: 6 mins
Servings: 6
Total Time: 35 mins

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WebFeb 8, 2019 · For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese …

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WebDec 22, 2019 · Instructions. In a large bowl toss the cheeses and cornstarch until thoroughly mixed. Put the wine and garlic in a 2 quart fondue dish (or any 2 quart flame proof …

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WebNov 23, 2016 · Instructions. Begin by taking the clove of garlic and rubbing the inside of the caquelon (fondue dish) with the cut side, spreading the natural garlic oil on the surface. …

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WebJan 13, 2022 · Using a double boiler or fondue pot over medium heat, add the white wine, lemon juice and finely diced garlic. Heat for 1-2 minutes. Add half of the cheese to the …

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WebAug 25, 2014 · In a stainless steel saucepan, very slowly simmer white wine, garlic, nutmeg, white pepper and cayenne pepper for approximately 1-2 minutes to reduce wine and let …

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WebApr 13, 2023 · Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated Gruyère and …

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WebNov 16, 2016 · Instructions. Whisk 1/2 cup of the white wine with the cornstarch. Run the cheese through a food processor or chop very, very finely to get small, even pieces. Rub …

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WebThe optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior. In a medium sized bowl, combine the three cheeses and toss with the …

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WebFeb 16, 2017 · Rub the inside of a cheese fondue pot or crockpot with the garlic clove; discard the garlic. Heat the pot over medium-low heat, and add the wine. Combine the …

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WebAdd the wine and lemon and bring to a simmer. Add the cheese and cornstarch in 3 batches, being careful not to boil the cheese. Be sure the cheese is fully melted and …

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WebDec 27, 2019 · Mix the salt in well and then add the milk. Stir continually over medium-low heat until boiling. Continue to stir and boil the mixture for one minute. Turn the heat down …

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WebNov 27, 2023 · Set aside. Rub the cut side of the garlic all over the inside of a fondue pot or heavy saucepan. Add wine and place over medium heat. Bring to a simmer, then …

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WebJun 23, 2017 · Instructions. In a fondue pot, add your garlic clove and white wine. Put on medium heat until the wine is simmering. Slowly add a bit of the cheeses into the wine …

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