WebGather the ingredients. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. …
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WebAdd sugar and water. Bring to a boil, then simmer for 5 minutes or until all sugar is dissolved. Add wine, port, brandy and rum. Steep (low simmer) for one hour. Do not let …
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WebHeat the port wine. Add bourbon and rum, making sure the alcohol is warm but not simmering. Secure the spices and orange peel strip in a cheesecloth square tied with …
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WebGlögg is a traditional Swedish Christmas drink. We start our glögg pot every year right after Thanksgiving and keep it going through Christmas. When guests stop buy, we’ll …
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WebInstructions. Heat sugar and water in a large saucepan until it has dissolved. Add liquor, raisins, and almonds. Tie the spices and peel in a square of cheesecloth (or place in a …
WebStep 1. Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass jar and add …
WebThen, pour the Aquavit together with the wine and remaining spices in your pot. Add all remaining spices, the orange slices, and the sugar. Now warm up to approx. 180°F …
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WebStir together and heat. Stir together all ingredients, except for the almonds, in a large heavy-bottomed pot. Heat gently over medium-low heat and let it mull for at least 1-2 hours …
WebCover and leave to steep for 5-7 days. Strain the steeped rum into a bowl. Pour the bottle of wine into a saucepan along with the juice of half an orange and 50g the sugar, heat …
WebDirections. Pour all wine, port wine, and brandy into Crockpot or 3-4 qt sauce pan. Add all spices and orange peel to the wine mixture. Turn on Crockpot low for 1 hour then Warm …
WebStep 1. Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and …
Web12. cardamom pods, lightly crushed. 5. whole cloves, lightly crushed. 1 (3") cinnamon stick, broken into large pieces and lightly crushed. 1 1/2 tsp.. grated fresh nutmeg
WebInstructions. Wrap the cardamom seeds, cinnamon sticks and cloves in cheese cloth and tie tightly with twine to make a spice pouch. In a large heavy pot or Dutch oven combine the …
WebPut them in a small glass jar and add the ginger, orange zest, cloves, and vodka. Let stand for 24 hours. 2. Strain the vodka through a fine sieve into a large saucepan; discard the …