WebAdd the chocolate ice cream to the bowl and use a spoon or stiff spatula to fold the chips evenly throughout the ice cream. Transfer to the loaf pan and spread into …
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To make the Spumoni Cherry Ice Cream: Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan. Heat on medium heat until the mixture is steamy, then lower the heat to warm and simmer for 5 minutes, stirring with a rubber spatula and scraping the bottom of the pan. Cover and let steep for at least 30 minutes.
A simple way to make spumoni in the shape you remember is to use tall 10-ounce paper cups, like the ones you get when you order a soda. You can make the layering process simpler by spooning in a level layer of vanilla ice cream, then chocolate ice cream, then flavored whipped cream.
Churn the pistachio ice cream. Then using the instructions on your ice cream maker, add the pistachio mixture to your freezer bowl and run for 20-25 minutes. The ice cream should be the consistency of soft serve. In the final 5 minutes of churning your ice cream, add in reserved chopped pistachios. Assemble the spumoni ice cream.
The three flavors in classic spumoni ice cream are pistachio ice cream, cherry ice cream and either chocolate or vanilla ice cream. When made with vanilla ice cream, the three colors – green, red and white – represent the Italian flag. I’ve included the ingredients you’ll need for the three varieties of ice cream.