Authentic Spumoni Ice Cream Recipe

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WebJan 18, 2022 · Add the chocolate ice cream to the bowl and use a spoon or stiff spatula to fold the chips evenly throughout the ice cream. Transfer to the loaf pan and spread into an even layer. Cover the pan with plastic …

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WebJul 6, 2023 · Remove the loaf pan from the freezer and spread about half of the cherry vanilla ice cream evenly on top of the pistachio ice cream. Add the maraschino cherries …

Rating: 3.7/5(10)
Total Time: 6 hrs 20 mins
Category: Dessert
Calories: 300 per serving

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WebFeb 21, 2023 · Smooth the layer with a spoon or spatula. Spoon the cherry ice cream onto the chocolate layer. Smooth the layer with a spoon or …

Cuisine: Dessert
Total Time: 8 hrs 15 mins
Category: Ice Cream Desserts
Calories: 480 per serving

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WebFeb 7, 2024 · Freeze for 4 hours or more, until firm. When ready to serve, set the spumoni out on the counter to soften, about 20 to 30 minutes. Grab a rectangular serving platter. Remove the wax paper on top, and flip …

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WebJun 26, 2020 · 1 tsp. salt. 5 egg yolks. 1 tsp. vanilla paste. Before you begin, make an ice bath: fill your largest bowl or pot halfway with ice, sprinkle a few tablespoons of kosher salt over it, then nestle a slightly-smaller (but …

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WebFeb 11, 2024 · Spumoni. Prep Time: 15 minutes. Cook Time: 8 hours. Total Time: 8 hours 15 minutes. Servings: 6. Spumoni is a layered ice cream dessert from Italy made from chocolate, cherry, and pistachio ice cream. …

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WebJul 29, 2023 · SPUMONI: Once the Oreo crust has completely cooled, fill the pan with alternating scoops of cherry, chocolate (or vanilla), and pistachio ice cream. Press each scoop firmly using the back of the ice

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WebStep 3/5. Fold the chopped maraschino cherries, almonds, brandy, and almond extract into the vanilla ice cream. Stir in as much of the food coloring as needed to reach the desired tone of pink. Then, place it on …

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WebAug 31, 2011 · Place the plastic-covered middle bowl into the first and press down, causing the ice cream to flow upwards between the 2 bowls. Stop applying pressure when the ice cream reaches the top of the outer bowl. …

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WebDec 9, 2011 · Prepare the vanilla and chocolate ice-cream bases: Whisk 2 cups milk, 3/4 cup sugar, and 5 egg yolks together in a heavy 2-quart saucepan until blended. Drop in …

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WebStep 2/6. Warm the milk in a saucepan over low heat just shy of a boil. Then, stir in the egg mixture and the vanilla sugar, and cook, constantly stirring, until thickened a bit. If there …

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WebWatch how to make this recipe. Line a loaf pan with plastic wrap so it hangs over the sides. Combine the melted ice cream, heavy cream, …

Author: Ree Drummond
Steps: 7
Difficulty: Easy

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WebCover with plastic wrap and freeze overnight. When ready to serve, remove the plastic wrap from the top of the pan and invert the spumoni onto a …

Author: Valerie Bertinelli
Steps: 6
Difficulty: Intermediate

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WebDec 14, 2011 · Step 2. Put the graham crackers in the bowl of a food processor, and pulse to make fine crumbs. Pour the crumbs into a medium bowl, drizzle with the rum or cherry …

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WebJul 31, 2009 · Remove from the heat and add the chopped chocolate, stirring until smooth. Then stir in the remaining 1 cup cream. Pour the mixture into a large bowl, scraping the saucepan as thoroughly as …

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Web¾ cup milk; ¾ cup sugar; ⅛ teaspoon salt; ¾ cup half and half; 1½ cups heavy cream; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 3 tablespoons tart cherry …

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