WebAuthentic Sicilian Caponata Recipe - Mashed. 30 ratings · 25 minutes · Vegan, Gluten free · Serves 6. Mashed. Sicilian Caponata Recipe. Bread Dough Recipe. Canning …
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Authentic Sicilian Caponata recipe is a vegetarian Italian appetizer. An easy recipe for a cold starter or a typical Sicilian side dish, made mainly with eggplant, celery, capers, olives, tomato passata (in many recipes you can find tomato concentrate). Finally add vinegar and sugar, to give this Sicilian dish the typical sweet and sour taste.
Giada's Everyday Caponata. Delicious and healthy snack or appetizer! Serve over polenta for a light lunch or dinner! Ingredients. Instructions. Heat the oil in a large heavy skillet over medium heat. Add the celery and saute for about 2 minutes. Add the eggplant and saute for 2 minutes.
To make the caponata, cut the six eggplants into cubes and put them in a large pasta colander, sprinkle them with the needed quantity of salt and let them drain for 1 hour, at least. After this, fry them in a pan with hot oil and then put them in another bowl. Then, in the cooking oil of eggplants, also fry two sliced onions.
Spoon 1/3 cup of the caponata on top of the cheese. Place the top halves on the baguettes and grill the panini until the cheese melts, about 5 minutes. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 3 minutes.