DirectionsStep1Heat the oven to 300°F.Step2Pat the chuck roast very dry, then divide into 6 pieces. Trim away any excessively large fat deposits and discard. Generously season each piece with salt and pepper.Step3Heat a dutch oven over medium high heat. Add half the chuck roast pieces in a single layer and sear 4-5 minutes, or until a deep golden brown crust forms. Turn the pieces and sear on at least 1 more side. Using to…Step4Add the onions and cook, stirring occasionally, until starting to soften, 3 minutes. Add the garlic and cook, stirring constantly, for 1 minute.Step5Add the tomato paste, chili powder, cumin, paprika, coriander, and oregano; work the tomato paste and spices into the onions until the tomato paste is fully incorporated and deepens slightly in color, 2 minutes.Step6Pour in 1 cup of beef broth to deglaze the pot. Stir and scrape the bottom of the pot until it appears “clean. Pour in the remaining broth, as well as the orange and lime juices. Give everything a good stir.Step7Nestle the browned chuck roast pieces into the liquid. Increase the heat to high and bring the liquid to a boil. Cover and transfer the pot to the oven.Step8Braise 3-4 hours, until the beef is very tender and easily pulls using the tines of a fork.Step9Remove the beef pieces using a slotted spoon. Place on a cutting board in a shallow bowl and shred using two forks.Step10Optional: whisk the cornstarch and water until smooth to create a slurry. Pour the slurry into the sauce and whisk to combine. Simmer over medium heat until the sauce thickens.Step11Return the shredded beef to the pot and toss with the sauce.Step12Layer the shredded beef into warm flour tortillas and garnish with your favorite taco toppings. Enjoy!IngredientsIngredients4 poundsChuck Roast1 teaspoonKosher Salt1 teaspoonGround Pepper4 tablespoonsOlive Oil1 Large Yellow Onion (thinly sliced)4 clovesGarlic (minced)4 tablespoonsTomato Paste3 tablespoonsChili Powder2 tablespoonsCumin1 tablespoonPaprika2 teaspoonsCoriander1 teaspoonOregano (Mexican oregano if available)2 cupsBeef Broth¾ cupOrange Juice¼ cupLime Juice1 tablespoonCornstarch (optional)1 tablespoonWater (optional)add Flour Tortillas (warmed)add Avocados (diced or sliced)add Red Onion (finely chopped)add Queso Fresco Cheese (crumbled)add Fresh CilantroSee moreNutritionalNutritional307 Calories12 gTotal Fat107 mgCholesterol6 gCarbohydrate374 mgSodium46 gProteinFrom oursaltykitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherPioneer Woman Shredded Beef Tacos - Table for Sevenourtableforseven.com6-Ingredient Shredded Beef Tacos (for Crockpot OR Instant …thrivinghomeblog.comNo Fuss Shredded Beef Tacos - Allrecipesallrecipes.comThe Best Smoked and Shredded Beef Tacos You've Ever Hadsmokedmeatsunday.comHow to make Shredded beef for tacos and more │Food …mexicoinmykitchen.comRecommended to you based on what's popular • Feedback
Mexican Shredded Beef (and Tacos)
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WEBAug 24, 2023 · Make the spice mix. In a small bowl or jar, combine the chili powder, smoked paprika, ground cumin, dried oregano, onion powder, garlic powder, and salt. Make …
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WEBFeb 28, 2024 · Once the meat is tender, remove it from the liquid and shred with two forks. thicken sauce. While shredded the meat, bring the liquid to a boil and cook until thickened, about 10 to 15 minutes. Return the meat …
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WEBFeb 14, 2021 · Instructions. Make the dry rub: In a small bowl, combine paprika with chili powder, oregano, coriander, cumin, garlic powder, salt, …
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WEBApr 29, 2024 · Stovetop instructions. Add olive oil to a large pot over medium-high heat. Add beef, browning for 2-3 minutes. Add in onions and garlic, sauteeing another 2 minutes until softened and fragrant. Add …
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WEBJan 25, 2024 · Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Add in bayleaves. Slow Cook: Cook …
WEBSep 14, 2023 · 1 Heat the oven to 275° Fahrenheit. 2 Pat the beef dry, and then season both sides with salt. 3 Heat the oil in a large Dutch oven over medium-high heat. Add the seasoned beef and cook, turning …
WEBAug 13, 2021 · Allow the mixture to simmer for about 2 minutes, then add the remaining spices, adobo sauce, and crushed tomatoes. Stir, remove from the heat, and carefully pour (or ladle) over the beef. Cover and …
WEBJul 23, 2016 · First, cut the meat into large chunks. Then, place the meat, onion, garlic, and bay leaf in a large pot or Dutch oven and cover with water. Cook over medium-high heat until it starts boiling. Once it starts …
WEBAdd the shredded beef back to slow cooker and toss with slow cooker juices. Cook on low for 20 minutes for beef to absorb juices. Taste and season with hot sauce/cayenne pepper, lime juice or brown sugar to …
WEBJul 11, 2015 · Combine cayenne, cumin, smoked paprika and garlic with the beef broth. Add tomato paste, jalapeno and lime juice and stir to mix. Transfer the roast to a 6 qt. …
WEBJan 28, 2018 · Instructions. Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels. Season beef with salt and pepper (about 1 tsp salt, …
WEBMar 24, 2023 · These shredded beef tacos are simple to throw together. First, get out your Crockpot and turn on low. Then, season a 4 pound chuck roast with salt, pepper, and …
WEBJalapenos in the cheese can emulate a pepper jack without the sodium. Lettuce – Romaine (7 mg per 85 g), Bibb (5 mg per 85g), or Butter Lettuce (5 mg per 85g). Tomatoes – 1 …
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WEBOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup broth total). Then close the lid and set …
WEBJan 23, 2017 · In a bowl, combine broth, 1 tablespoon cumin, garlic and tomato sauce. Pour over the top of the roast. Covering the slow-cooker, cook on LOW for 6 to 8 hours. Transfer meat to a cutting board. Using …
WEBApr 25, 2024 · Cover and cook on high heat for 4-5 hours or on low heat for 8 hours or until the beef is tender and easily shreds with a fork. Once the beef is cooked, use two forks to shred it. Allow the beef to marinate in …