Authentic Scottish Porridge Recipe

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WEBMay 6, 2018 · Put the 100g (1½ cups) rolled oats, 500 ml (2 cups) milk and a pinch of salt into a large non-metallic bowl or jug. Cook in the …

Rating: 3.4/5(10)
Total Time: 7 mins
Category: Breakfast
Calories: 188 per serving
1. Put the Scottish Porridge Oats and milk into a large non-metallic bowl or jug
2. Cook in the microwave at 900 wats for 2 minutes, then stir.
3. Put back into the microwave and cook for another 1 minute, then stop and stir again.
4. Put the porridge back into the microwave and cook for another 2 minutes.

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WEBMar 6, 2024 · Gather the ingredients. Place the rolled oats, water or milk, and salt in a small pan. Gently bring the oats to a slow boil, stirring all the time until the porridge begins to …

Ratings: 308
Calories: 241 per serving
Category: Breakfast

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WEBMar 16, 2021 · An incredibly simple and easy recipe for a traditional bowl of Scottish porridge straight from my Scots kitchen. I grew up on …

Ratings: 6
Category: Breakfast, Dinner, Lunch, Snack
Cuisine: Scottish
Total Time: 11 mins
1. Add the oats to a saucepan.Pour in the water and mix.It is traditional in Scotland to add a pinch of salt to the oats. But I don't!
2. Bring to the boil.Lower the heat to a gentle bubble.
3. Bubble for 3 minutes. A few minutes longer if using large oat flakes.
4. Add the plant-based milk.Stir

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WEBMaking in a microwave. Mix rolled oats, water, and milk in a bowl (use a large bowl to prevent spilling over when cooking). Cook uncovered in the microwave on high power for 1 ½ minutes. Stir. Cook for another …

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WEBJun 8, 2022 · Cinnamon Swirl: Melt 1 teaspoon of butter with 1 teaspoon of cinnamon and stir into 1 tablespoon of sugar free syrup. Swirl into the porridge. Chocolate Chip: Add 1 teaspoon unsweetened cocoa powder …

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WEBJan 8, 2024 · This traditional Scottish porridge recipe is the perfect way to start your day. Made with multi-grain oatmeal, water, nutmeg and a dash of salt, this simple yet …

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WEBSep 13, 2016 · Pinhead oat porridge. 1 The evening before serving, soak the oatmeal in a bowl of water for 12 hours. 2 The next day, drain the oatmeal and put it in a saucepan with the milk and butter. Bring to the …

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WEBJun 23, 2023 · Step-by-Step Instructions. Note: This recipe makes 2 servings. Step 1 – Add the oats, a pinch of salt, and milk to a pot over medium heat. Bring to a boil, stirring occasionally, and simmer for about …

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WEBJan 11, 2016 · Remove from the heat and add the beaten egg, little by little, whisking all the while. Place back over medium heat and whisk quickly until the porridge gets thick. Remove from the heat and whisk for 30 …

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WEBJun 20, 2023 · Instructions. Melt the beef suet in a large saucepan over a medium heat. Add the chopped onion and fry until softened and translucent – about 6-8 minutes. Add the pinhead oats along with some salt and …

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WEBSep 9, 2020 · Bake at 300°F for about 30 minutes, until the edges are becoming golden. Remove them from the oven, recut along the initial lines, and separate the slices, spread …

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WEB2. Add in the oatmeal and stir to thoroughly coat with the onions. Add a large pinch of sea salt and a good grinding of black pepper and stir for a couple of minutes. Then turn the …

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WEBFeb 19, 2024 · Instructions. In a medium saucepan, bring the almond milk to a low simmer over medium heat. Whisk in the coconut flour, flaxseed, and almond flour, ensuring there are no lumps. Add the shredded …

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WEBNov 14, 2022 · Punch down dough and separate into 24 balls. Roll balls until smooth and place in a lightly greased baking pan. We like to put a little raw oatmeal pieces on the top of the rolls for a garnish. Cover and allow …

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WEBMay 9, 2015 · 2 – Apple Cinnamon Baked Oatmeal from Annie’s Eats. 3 – Boyndie Broth – Oatmeal Soup. 4 – My Own Traditional Scottish Oatcakes. 5 – Oatmeal Raisin …

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WEBDec 2, 2018 · Mix in broth, thyme and salt and deglaze pot well. Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 5 minutes and release the rest of the pressure. Remove lid …

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WEBSep 2, 2019 · Preheat the grill. Spread the oatmeal out in an even layer on a baking tray and grill until toasted, watching it carefully so it doesn’t burn. 2. Pour the cream into a …

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