Authentic Rum Cake Recipe

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WebJun 26, 2022 · Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, …

Rating: 4.9/5(11)
Total Time: 30 mins
Estimated Reading Time: 5 mins
1. Adjust oven rack to middle position and heat oven to 350°F/180°C. Grease well a 12-cup (10-inch) bundt pan and set aside.
2. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy. Occasionally scrape down the sides and bottom of the bowl. Add eggs, one at a time, beating well after each addition. Add heavy cream (or milk), rum, and vanilla, and beat until combined. On low speed, beat in the flour mixture and mix just until combined.
4. Scrape batter into prepared pan and smooth the top. Bake for 40-50 minutes or until a skewer inserted into the center of the cake comes out clean. If the top is browning too fast while baking, cover pan loosely with aluminum foil.

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WebMay 12, 2021 · In a standing mixer, whip egg whites on medium-low until foamy, then add cream of tartar. Continue mixing until the whites …

Rating: 4.8/5(119)
Total Time: 5 hrs 30 mins
Category: Dessert
Calories: 300 per serving
1. Preheat oven to 350 degrees and position rack in center of oven
2. Note that the heavy cream gets whipped separately and is added to the finished pastry cream AFTER it has been cooked and cooled. I do this just before I'm getting ready to assemble the cake.
3. Add gelatin and water to a small saucepan and heat gently just until the gelatin dissolves. Do not let the mixture set. If the gelatin cools too much you will have lumps or threads of gelatin in your whipped cream.
4. Combine all ingredients in a saucepan and heat over medium-high heat until sugar dissolves and then cool or store in refrigerator.

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WebNov 16, 2021 · Remove 5 tablespoons of flour and add in 5 tablespoons of cornstarch (AKA corflour). Sift the mixture together 3 times. Eggs: You will need 5 eggs in total for this recipe. You'll use 5 egg yolks, but only 3 egg …

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Web1. For the pastry cream, pour the milk in a medium saucepan. Whisk in 1/2 cup sugar, the cornstarch and pinch of salt. Bring milk to a simmer, just to dissolve the sugar. In a …

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WebMay 3, 2024 · Whisk the flour, salt, and baking powder in a bowl and set aside. Cream the Butter, Sugar, and Oil. Add the butter, sugar, and oil to the stand mixer bowl and mix at …

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WebMar 12, 2020 · Beat in eggs one at a time, then beat in the egg yolk and pure vanilla extract, stopping to scrape down the sides of the bowl as needed. In a separate mixing bowl whisk together the cake flour, baking …

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WebFeb 4, 2024 · Prep the Italian pastry cream: In a medium saucepan put 2 1/2 cups of milk and the strip of lemon zest (photo 7) and heat over a medium flame until you see steam rising, but do not boil. Remove from heat once …

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WebApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or …

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WebDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, brown sugar, granulated sugar, baking powder, and salt in the bowl of an …

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WebNov 17, 2021 · 1 teaspoon vanilla extract. 1/2 teaspoon grated fresh lemon rind (optional) DIRECTIONS: Preheat oven to 375 degrees F. Butter and flour two 8 or 9-inch cake pans. Set aside. Place egg yolks and sugar in …

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WebDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a …

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WebMar 14, 2024 · Let it cool in the pan for 45 minutes to 2 hours. Then, flip it onto a rack or dish. Make the glaze by melting butter and rum in a pan. Add vanilla, salt, and confectioners sugar. Drizzle the warm glaze over the …

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WebNov 22, 2022 · Preheat oven to 325° and place the oven rack in the center of the oven. In a large bowl, add cake mix, pudding mix, rum, oil, water, and eggs. Blend on low speed …

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WebDec 25, 2020 · Preheat oven to 325F. Spray a 12-cup Bundt pan very well with floured cooking spray, or grease and flour the pan; set aside. To a large bowl, add the cake mix, pudding mix, eggs, water, oil, rum, extract of …

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WebNov 7, 2020 · Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable …

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WebNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze over the top of the cake and …

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WebApr 24, 2023 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, …

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