Authentic Rum Cake Recipe

Listing Results Authentic Rum Cake Recipe

WebDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the …

Rating: 5/5(2)
Total Time: 1 hr 55 mins
Category: Dessert, Snack
Calories: 665 per serving

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WebOct 18, 2023 · Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes – the mixture should look …

1. Make the Cake: Preheat oven to 325 degrees F. Grease and flour a standard Bundt pan (12-cup capacity). Sprinkle the chopped walnuts around the bottom; set aside.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt; set aside.
3. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes - the mixture should look like wet sand. Add the pudding mix and mix again on medium-low speed until combined.
4. In a medium bowl, whisk together the eggs, milk, rum, remaining ½ cup canola oil, and vanilla extract. Add the egg mixture to the dry ingredients and beat on medium speed until thoroughly combined, about 2 to 3 minutes, scraping the sides of the bowl as needed. (The batter will be quite thin - this is good! It will be nice and moist!)

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WebNov 7, 2020 · Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. …

1. Preheat oven to 325 degrees F. Grease and flour a Bundt pan.
2. Sprinkle nuts in the bottom of the prepared pan. Set aside.
3. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Beat on medium speed for 2 minutes.
4. Pour the batter over the nuts in the pan.

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Web5 days ago · Preheat the oven to 325 degrees F. Grease a 12-cup bundt cake pan with butter and then dust with flour. Make sure to get a good coating on the bottom and sides …

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WebMar 14, 2024 · Let it cool in the pan for 45 minutes to 2 hours. Then, flip it onto a rack or dish. Make the glaze by melting butter and rum in a pan. Add vanilla, salt, and confectioners sugar. Drizzle the warm glaze over the …

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WebDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, brown sugar, granulated sugar, baking powder, and salt in the bowl of an …

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WebMar 12, 2020 · Beat in eggs one at a time, then beat in the egg yolk and pure vanilla extract, stopping to scrape down the sides of the bowl as needed. In a separate mixing bowl whisk together the cake flour, baking …

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WebJul 1, 2020 · Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it. Combine flour, salt, and baking powder in a large bowl then whisk together. In the bowl of a stand mixer, beat …

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WebApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or …

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WebDec 20, 2022 · In a saucepan, melt the butter, water, nutmeg, cinnamon and sugar over medium heat. Stir and bring to a simmer for 2-3 minutes until the sugar is completely …

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WebApr 24, 2023 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, …

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WebOct 8, 2018 · Combine the cake mix, pudding mix, rum, water and oil. Beat well. Add eggs one at a time, beating between each addition. Pour the batter into the prepared bundt pan. Bake for 60 minutes. While the cake

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WebMay 3, 2024 · Whisk the flour, salt, and baking powder in a bowl and set aside. Cream the Butter, Sugar, and Oil. Add the butter, sugar, and oil to the stand mixer bowl and mix at …

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WebDec 1, 2022 · Step Three: Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer or whisk until light yellow in colour and foamy on top (about 5 minutes). To the egg mixture add the vanilla, …

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WebMay 12, 2021 · In a standing mixer, whip egg whites on medium-low until foamy, then add cream of tartar. Continue mixing until the whites become opaque, ensuring there is no …

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WebDec 5, 2021 · Rum Cake. Preheat the oven to 350F and grease a 9×5 inch metal loaf pan well. Line with parchment paper, so that the parchment overhangs the pan (for easy removal). In a medium bowl, whisk together …

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WebApr 6, 2022 · Add the milk and beat on low until combined. Beat in the eggs, one at a time. Add ½ cup rum and 2 ½ teaspoons vanilla, mixing on low until incorporated. Pour the batter into the prepared pan

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