Authentic Pumpernickel Bread Recipe

Listing Results Authentic Pumpernickel Bread Recipe

WEBInstructions. Prevent your screen from going dark as you follow along. Combine 1 cup of water with the cornmeal in a saucepan and cook over …

Rating: 4/5(53)
Total Time: 2 hrs 30 mins
Servings: 16
Calories: 165 per serving
1. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes).
2. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder.
3. Stir to combine and set aside to cool to lukewarm., Put the remaining 1/2 cup water in a large mixing bowl and add the yeast.
4. If using active dry, stir and let the mixture "proof" for 10 minutes.

Preview

See Also:

Show details

WEBFeb 24, 2024 · Baking Instructions German Pumpernickel Bread. Mix all flours, sunflower, sesame seeds in a large bowl. Warm butter milk very slowly, add, while continuously whisking, the yeast, molasses and salt. …

Preview

See Also:

Show details

WEBJan 21, 2024 · First mix together the dry ingredients – flour, sugar, yeast, salt, cocoa powder, and caraway seeds. Next slowly add in the wet ingredients – water, molasses, …

Category: Bread
Calories: 160 per serving

Preview

See Also:

Show details

WEBApr 17, 2023 · Once the yeast is ready, add the molasses, butter, bread flour, rye flour, wheat flour, cocoa powder, and salt. Using your dough hook attachment, on low speed, …

Reviews: 14
Category: Bread
Cuisine: American
Total Time: 2 hrs 30 mins

Preview

See Also:

Show details

WEBFeb 15, 2022 · Heat the oven about 20 minutes before the dough is ready. Arrange a rack in the middle of the oven and heat the oven to 350°F. Uncover the bread and bake until …

Preview

See Also:

Show details

WEBApr 9, 2024 · Place seam-side down in the prepared loaf pan and gently push the dough to the corners of the loaf pan. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 45 minutes

Preview

See Also:

Show details

WEBJan 28, 2024 · Add your active starter, flours, sugar, molasses, cocoa powder, softened butter, salt and water to the bowl of a stand mixer with a dough hook. Mix at low speed for 2-3 minutes until you notice the dough …

Preview

See Also:

Show details

WEBJan 5, 2023 · Drain the cooked berries and set aside to cool. In a large bowl mix the dark rye pumpernickel meal, cracked rye and salt. Add the levain and 1⅓ cup (300ml) water. Mix until well combined and no traces of …

Preview

See Also:

Show details

WEBApr 20, 2023 · In a large bowl combine the rye flour, bread flour, salt, yeast, caraway seeds, and cocoa powder. Now add the molasses and the water. Stir to combine. Place the dough on a floured surface and

Preview

See Also: Bread RecipesShow details

WEBJul 30, 2021 · Pre-heat the oven to 375 F. Bake loaves for 35 minutes or until the bread sounds hollow when tapped on. Remove the loaves from the oven and let them cool on a rack. When ready to serve, you can toast …

Preview

See Also: Bread RecipesShow details

WEBFeb 25, 2020 · 3. Add the molasses and half of the warm water, then mix to start forming a dough. 4. Keep mixing and adding more water as needed until a slightly sticky dough has formed and all the flour is picked up from …

Preview

See Also: Bread RecipesShow details

WEBJul 31, 2010 · In a large bowl, combine water, yeast, salt, sugar, and molasses. Let rest five minutes, then add the cocoa. Add the caraway seeds. (You can leave the caraways …

Preview

See Also: Bread RecipesShow details

WEBNov 30, 2014 · Pour in 2 cups of warm water (120 degrees.) Turn on your mixer (fitted with the dough hook) and while it mixes, gradually add in an additional 2 cups of bread flour. Let the mixer run for 6 minutes. Take …

Preview

See Also: Bread RecipesShow details

WEBAdd the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight. To make the dough: The next day, stir the oil, salt and molasses into the sponge. Stir …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WEBInstructions. Combine 1 cup of water with the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Remove the pan from heat and add the …

Preview

See Also: Bread RecipesShow details

WEBAug 9, 2023 · Autolyse. Weigh out your sourdough starter, water and molasses into a large bowl.Mix them together briefly. Then add your dark rye flour, bread flour, dark malt powder and salt and mix altogether with …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WEBMar 23, 2022 · Prepare: Grease two 9 x 5-inch (23 x 12½ cm) loaf pans. Set aside. Mix dry ingredients: in a large bowl stir together the all-purpose flour, rye flour, cocoa powder, yeast, sugar and salt. Mix wet ingredients: …

Preview

See Also: Bread Recipes, Steak RecipesShow details

Most Popular Search