Authentic Pumpernickel Bread Recipe

Classic Pumpernickel Bread Recipe King Arthur Baking

WebSave Recipe Print Ingredients 1 1/2 cups (340g) water 1/2 cup (71g) yellow cornmeal 1/4 cup (85g) molasses 1 tablespoon butter 1 1/2 teaspoons (9g) salt 2 teaspoons …

Rating: 4.1/5(47)
Total Time: 2 hrs 30 minsServings: 16Calories: 165 per serving1. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes).
2. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder.
3. Stir to combine and set aside to cool to lukewarm., Put the remaining 1/2 cup water in a large mixing bowl and add the yeast.
4. If using active dry, stir and let the mixture "proof" for 10 minutes.

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Low Carb Pumpernickel Quick Bread FlyPeachPie

WebWhat you need to make low carb pumpernickel quick bread: makes 1 loaf 1 1/2 cups almond flour 1 1/2 tablespoon cacao …

Rating: 4.3/5(34)
Total Time: 40 minsEstimated Reading Time: 2 mins1. Pre-heat oven to 350 F.
2. Grease a standard bread pan.
3. Mix together the almond flour, cacao powder, baking powder, brown sugar, caraway seeds, cassava (or gluten free baking mix or whole wheat flour), and salt.
4. Mix those ingredients together.

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Sourdough Pumpernickel Bread Recipe King Arthur Baking

WebIt's made with whole grain rye flour, a.k.a. pumpernickel. Rye flour has less gluten-forming protein than wheat, and so creates a denser bread. For …

Rating: 4.2/5(86)
Total Time: 4 hrs 10 minsServings: 24Calories: 144 per serving1. To make the sponge: Measure the starter into a bowl. Add the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight., To make the dough: The next day, stir the oil, salt and molasses into the sponge. Stir in the flour 1 cup at a time, until the dough comes together., Turn the dough out onto a lightly floured surface and knead, adding only enough additional flour to keep it from sticking to your hands., Once the dough has come together, shape it into a ball (boule). Place the boule smooth side down in a flour-dusted or lined brotform or bowl.
2. Cover and let rise in a draft-free spot until puffy. This will take anywhere from 1 to 3 hours depending on the temperature of the space where the dough is rising and the strength of your starter. , About an hour before the boule is finished rising, preheat the oven to 425°F with a baking stone on the center rack. Place an empty cast-iron skillet on the lowest rack., Turn the boule, smooth side up, very gently onto a baker's peel dusted with semolina or cornmeal, or onto a piece of parchment. Use a lame or very sharp knife to make several slashes across the top of the loaf. , Transfer the boule to the hot stone, and add steam to the oven: Pour about 1 cup of boiling water into the cast iron frying pan. Steam will billow from the pan upwards to envelop the baking bread; be sure to wear good oven mitts to shield your hands and arms. Quickly close the oven door to trap the steam., Bake the boule for 40 to 45 minutes. It's done when the center temperature is 200°F when measured with a digi
3. Store any leftover bread, loosely wrapped, at room temperature for several days; freeze for longer storage.

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Real German Pumpernickel Bread Recipe The Bread She …

WebHow to make traditional German Pumpernickel? All you need is a rye sourdough starter, rye grains, cracked rye, salt, water and syrup. No colouring agent such as caramel colour is added. The …

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17 Low Carb Bread Recipes You Need To Try! The …

WebMost low carb breads have some type of low carb floursuch as almond flour or coconut flour. These keto flours are gluten free and therefore need something to help hold the bread together and act as a …

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Low Carb Pumpernickel Bread Recipe from The Truth …

WebReal Low Carb Pumpernickel Bread Recipe completely Keto Bread and actually healthy from the BBC documentary The Truth ABout Carbs 🔔 If you SUBSCRIBE ring th

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