Old World Pumpernickel Bread Recipe

Filter Type: All Time (16 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Old World Pumpernickel Bread Recipe

3 hours ago Instructions. Pre-heat oven to 350 F. Grease a standard bread pan. Mix together the almond flour, cacao powder, baking powder, brown sugar, caraway …

Rating: 4.7/5(21)
Total Time: 40 mins
Estimated Reading Time: 2 mins
1. Pre-heat oven to 350 F.
2. Grease a standard bread pan.
3. Mix together the almond flour, cacao powder, baking powder, brown sugar, caraway seeds, cassava (or gluten free baking mix or whole wheat flour), and salt.
4. Mix those ingredients together.

Preview / Show more

See Also: authentic german pumpernickel bread recipeShow details

6 hours ago 1.Pre-heat oven to 350 F. 2.Grease a standard bread pan. 3.Mix together the almond flour, cacao powder, baking powder, brown sugar, caraway seeds, cassava (or gluten free baking mix or whole wheat flour), and salt.

Preview / Show more

See Also: homemade pumpernickel bread recipeShow details

9 hours ago See Also: old world pumpernickel bread recipe Show details . Low Carb Pumpernickel Quick Bread FlyPeachPie. 3 hours ago Instructions. Pre-heat oven to 350 F. Grease a standard bread pan. Mix together the almond flour, cacao powder, baking powder, brown sugar, caraway … Rating: 4.7/5(21) Total Time: 40 mins. Estimated Reading Time: 2 mins. 1. Pre-heat oven to 350 F. 2. Grease a …

Preview / Show more

See Also: new york pumpernickel bread recipeShow details

5 hours ago Old World Pumpernickel Bread Recipes OLD-WORLD RYE BREAD. Rye and caraway give this bread wonderful flavor, while the surprise ingredient of baking cocoa adds to the rich, dark color. I sometimes stir in a cup each of raisins and walnuts. -Perlene Hoekema, Lynden, Washington . Provided by Taste of Home. Time 1h. Yield 2 loaves (12 pieces each). Number Of Ingredients 10. Ingredients; 2 packages

Preview / Show more

See Also: Pumpernickel bread recipe from scratchShow details

2 hours ago Member Recipes for Low Carb Pumpernickel Bread. Very Good 4.3/5 (4 ratings) Radish Sandwich. When I was in Belgium, we were treated to this wonderful open -aced sandwich. The cheese they use is not cream cheese, but that is the closest thing we can get around here. If you are a fan of fresh radishes, you might like this one. CALORIES: 115.3 FAT: 0.8g PROTEIN: 12.3g CARBS: 14.4g FIBER

Preview / Show more

See Also: no knead pumpernickel bread recipeShow details

1 hours ago Pumpernickel ingredients: fine and medium cracked rye and rye berries How to make Pumpernickel bread. Prepare the preferment, scalded rye and rye soaker on …

Rating: 4.6/5(13)
Estimated Reading Time: 6 mins
Cuisine: German
1. Prepare the preferment. Combine in a bowl, cover and leave to ripen for 16 - 24 hours.
2. 11.30am - Add one litre of water to the scalded rye soaker, bring to a boil and simmer for approx. 1 hour until soft.
3. 7am - After baking, turn off the oven and leave the baking tin in the cooling oven for another hour.
4. Cut into thin slices and enjoy with butter and jam or smoked fish for a hearty breakfast!

Preview / Show more

See Also: easy dark pumpernickel bread recipeShow details

4 hours ago If you’re a fan of authentic old-world breads, you’ll love the subtle flavors of this dark rye loaf. Pleasantly dense with hints of fennel and caraway, one bite transports me to Eastern Europe. Except it is 100% gluten and grain-free! This bread slices and …

Preview / Show more

See Also: Recipe russian black pumpernickel breadShow details

3 hours ago Cover dough with a clean cloth and let rise in a warm place until almost doubled in size (about 1 1/2 hours). Punch down dough. Separate dough into 2 equal …

Rating: 5/5(11)
Total Time: 2 hrs 35 mins
Category: Yeast Breads
Calories: 1603 per serving

Preview / Show more

See Also: best pumpernickel bread recipeShow details

2 hours ago Instructions. To begin, combine the rye flour, oil, molasses, salt, yeast, caraway seeds, water and 2 cups of the bread flour in the bowl of your stand mixer. Turn on your mixer (fitted with the …

Rating: 4.8/5(5)
Total Time: 2 hrs 50 mins
Category: Breads
Calories: 174 per serving
1. To begin, combine the rye flour, oil, molasses, salt, yeast, caraway seeds, water and 2 cups of the bread flour in the bowl of your stand mixer. Turn on your mixer (fitted with the dough hook) and while it mixes, gradually add in the remaining 2 cups of bread flour. Let the mixer run for 6 minutes. Take the dough out, form it into a ball, and then place it in a lightly oiled bowl. Turn the dough to coat the top with oil.
2. Cover the bowl with a tea towel and place it in a warm location to rise for an hour. Not sure where to let the dough rise? Turn the light on inside your oven, and set the bowl inside. The bulb puts off enough heat to create a very happy place for the dough to rise in a draft-free location.
3. An hour later, the dough should have doubled in size. On a lightly floured surface, turn the dough out and cut it in half. Pat the dough out into a rectangle that is about 7×14 inches. Starting on a long side, roll the dough tightly into a log. Place the loaves on a baking stone or sheet, tucking the ends underneath. I am using a well-seasoned stone. If using a cookie sheet or unseasoned stone, line it with parchment paper, or lightly grease it first. Cover with the tea towel again, and place it back in its warm location to rise again.
4. After about 30 minutes, if you touch the dough, a light indentation should remain. Set your sheet out on the counter and begin heating your oven to 400 degrees. With a sharp knife, slash the tops of the loaves 3 or 4 times at an angle.

Preview / Show more

See Also: Bread RecipesShow details

Just Now The dark brown bread sold as pumpernickel in the United States has no resemblance with the real thing. Instead of baking the pumpernickel bread the traditional way, which is at very low

Rating: 4.9/5(12)
Category: Bread
Cuisine: German, Vegan, Vegetarian
Total Time: 16 hrs
1. Put the berries in a small saucepan and pour boiling water over them to cover by at least 1 inch (2,5cm). Cover and set aside to soak overnight.
2. Add enough water to the soaked rye berries so that there is about three times as much water a berries. Bring to a boil, then reduce the heat and simmer, covered, for about 1 hour, or until the berries are soft. Check for water once in a while to make sure the berries are always covered with plenty of water, and add more water if necessary. Drain the cooked berries and set aside to cool.
3. At the end of the baking time, turn off the oven and leave the casserole in the oven for 1 hour. Then take the casserole with the jars/baking pans out of the oven and let everything cool on the counter for another 30 minutes, or until cool enough to handle. Meanwhile keep the oven door closed to trap the residual heat. Gently unmold the breads (promptly removing them is important, otherwise you will have trouble removing them later) and place them in the warm oven for a couple of hours to dry.

Preview / Show more

See Also: German Recipes, German RecipesShow details

8 hours ago Real Low Carb Pumpernickel Bread Recipe completely Keto Bread and actually healthy from the BBC documentary The Truth ABout Carbs 🔔 If you SUBSCRIBE ring th

Preview / Show more

See Also: Bread Recipes, Low Carb RecipesShow details

3 hours ago Each of these smal pieces (1/24th of the dough) will be formed into a roll and then the tops will be pressed into a plate of poppy seeds, slightly flattening the rolls. Place these on a very well-greased pan or on greased wax paper and bake in the oven at 350 for half an …

Servings: 24
Calories: 109 per serving

Preview / Show more

See Also: Bread RecipesShow details

8 hours ago Grease bread tin and place dough in the middle. Cover lightly with plastic wrap and a towel again. Let dough rise for 2-3 hours or until doubled in size. Preheat oven to 350 F. Optional – brush …

Rating: 5/5(1)
Total Time: 3 hrs 50 mins
Estimated Reading Time: 4 mins
1. In a blender, add caraway seeds, white flour and rye flour and blend until seeds are blended with the flours.
2. In a mixing bowl, add warm water and yeast. Let sit for 2 minutes.
3. Add cocoa powder, molasses, optional ingredient Pero (non-caffeinated coffee substitute or espresso granules) This just deepens the flavors of the bread but isn't necessary, brown sugar, salt and melted butter.
4. Add the blended flour mixture and stir until a dough ball forms.

Preview / Show more

See Also: Bread RecipesShow details

2 hours ago This pumpernickel recipe makes a hearty dark bread that you can prepare in your bread machine or mixer or by hand. Try it with a bowl of soup on a chilly evening. Ingredients: Yield 1 loaf : 1 lb. 2 lb. 2 1/2 lb. Brewed Coffee (room temp) Vegetable Oil Dark Molasses Bread Flour Medium Rye Flour Cocoa Powder Sugar Salt Onion Powder Active Dry Yeast: 1/2 cup + 1 T 1 T 1 T 1-1/4 cups 2/3 cup 4 …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Bread RecipesShow details

5 hours ago Pumpernickel Bread Benefits. In 2017, a study published in Nutrition Journal tested the effects of adding whole-grain rye flour bread — both with and without rye kernels (or “berries”) present in the dough — to their participants’ nightly meals. Those individuals were found to feel fuller quicker, plus they had an overall decreased amount of hunger and desire to overindulge.

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Bread RecipesShow details

All Time (16 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

What are the ingredients in pumpernickel bread recipe?

Ingredients 1 1/2 cups water (warm) 1 1/2 tablespoons active dry yeast 1/2 cup molasses 4 teaspoon salt 2 tablespoons shortening 2 tablespoons caraway seed 2 3/4 cups rye flour 3 cups bread flour (approximately)​ Optional: cornmeal for baking sheet

How long do you knead pumpernickel bread dough?

Mix in the all-purpose flour and mix until it is a soft, smooth dough ball. Turn the dough out onto a lightly floured surface. If dough is too moist, add a little more flour. If dough is too dry add a little more water. Knead the dough for 5 minutes.

How to make dark pumpernickel bread with caraway seeds?

Optional: Combine 1/2 cup water and 1/2 teaspoon cornstarch; heat to boiling. Five minutes before the loaf is finished baking, remove from oven and brush top with cornstarch glaze. Sprinkle with caraway seeds, if desired. Return to oven and bake approximately five more minutes until glaze is glossy and loaf sounds hollow when tapped.

How to make a pumpernickel Loaf in the oven?

Grease a loaf pan. Punch dough down and transfer to greased loaf pan. Cover and let rise in a warm area for 1 hour. Preheat oven to 350 degrees F (175 degrees C). Bake in preheated oven until loaf sounds hollow when tapped, 40 to 50 minutes. Cool on a wire rack.

Most Popular Search