Authentic Portuguese Cod Fish Recipes

Listing Results Authentic Portuguese Cod Fish Recipes

WEBJul 17, 2022 · Season the cod fillets with salt and pepper. Put them on top of the onions, drizzle a little olive oil over the cod, and put it in the oven …

Ratings: 4
Calories: 993 per serving
Category: Recipes

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WEBApr 19, 2019 · Drain and reserve. Preheat oven to 400 degrees F. Assemble the dish. Liberally grease a 3-qt ovenproof casserole dish with …

Rating: 4.6/5(25)
Category: Brazilian Food
Cuisine: Portuguese
Total Time: 49 hrs 5 mins
1. Soak the salted cod for 48 hours. Rinse it well under running water and place it in a bowl. Cover the cod fish with cold water and cover the bowl with plastic wrap. Refrigerate and change the water 4 times a day, until the cod is sufficiently desalted. Flake the cod into big chunks, removing any bones, and reserve.
2. Parboil the potatoes. Place the potatoes in a large pot and cover with salted water. Bring to a boil, reduce heat to medium-low and simmer for about 5 minutes. The potatoes should still be firm and your fork should meet resistance, as they will finish cooking in the oven. Drain and reserve.
3. Preheat oven to 400 degrees F.
4. Assemble the dish. Liberally grease a 3-qt ovenproof casserole dish with olive oil. Add 1/3 of the sliced onions, then layer half of the potatoes, half of the cod fish and another generous layer of olive oil. Repeat, finishing with a layer of onions and a good pour of olive oil. Cover with foil.

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WEBApr 11, 2021 · Place a frying pan over medium heat, once hot, add 2tbsp of olive oil, the onions and garlic, cook for around 3 minutes. Meanwhile, remove the skin and bones from the fish, then chop it into smaller …

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WEBNov 7, 2012 · Directions. Cut the cod into pieces. Peel the potatoes and cut them in half. Preheat the oven to 180ºC (350ºF).; In the bottom of a glass baking dish, place the sliced onions and 100 ml (1/2 cup) olive oil. On …

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WEBAug 11, 2022 · Mix cream and grated mozzarella cheese in a small bowl. In a large baking dish, place the mixture of potatoes, cream, and cod. Top with cream and grated mozzarellacheese. Place in a preheated oven …

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WEBMay 21, 2015 · Directions. Wash the potatoes, place them with the peel in a saucepan with water seasoned with salt and boil over medium-high heat. When starts boiling, reduce to medium-low heat and cook the potatoes …

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WEBNov 18, 2015 · Directions. Put the cod in a saucepan with water and bring to a boil over high heat. When starts boiling, reduce to medium low heat and cook about 5 minutes. When the cod is cooked, drain it with a …

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WEBJun 3, 2020 · Cover and simmer on low heat until potatoes are fork-tender, about 15 minutes. Add fish, bring to a simmer over medium heat, give a gentle stir ( don’t over stir or fish will break apart) and cook fish until it is …

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WEBBacalhau à Gomes de Sá is one of the most famous Portuguese cod recipes. The recipe was created by chef Jose Luis Gomes de Sa Junior in the late 19th century. The dish is made with slivers of cod and milk (to …

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WEBJan 3, 2023 · Bring to a boil, then lower the heat, cover the pot with a lid and simmer for 15 minutes. Place the shrimp and fish on top of the stew and push gently, so they’re covered in liquid. Put the lid back on the pot …

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WEBSep 30, 2020 · Pastéis de Bacalhau – Salt Codfish Cake Recipe. Place a medium pan with water over high heat and bring it to a boil, then add the cod pieces and let it simmer for approximately 8 minutes. Drain it and …

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WEBPreheat the oven to 375F or 190C and grease an ovenproof dish. Sprinkle the cod with salt, pepper and garlic powder then set aside. Fry the onion, garlic and pepper in a pan to …

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WEBJan 31, 2022 · Start by soaking the cod in water for 1 to 2 days, changing the water regularly. Keep the cod in an airtight container in the refrigerator. When ready, bring the salted cod to a boil for about 30 minutes and add …

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WEBApr 29, 2015 · Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. 2 tsp. minced …

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WEBIn a large stockpot, heat 2 TBSPs olive oil over medium heat. Add half the onions, half the garlic, and half the green and red peppers. Saute for 5 minutes until softened and fragrant. Add half the tomatoes in a layer on …

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WEBMar 24, 2020 · 7. In a large bowl add the onions, parsley, garlic along with the mashed potatoes and cod and 2 beaten eggs. Mix thoroughly. 8. Using two tablespoon spoons and shape the fish cakes into a torpedo shape. …

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