Authentic Pork Tamale Pie Recipe

Pork Tamale Pie The Grove Bend Kitchen

WEBDec 27, 2020 · Preheat the oven to 400°F with the oven rack in the middle position. Heat a 10-inch cast-iron or an oven-proof 10-inch skillet over …

1. Preheat the oven to 400°F with the oven rack in the middle position. Heat a 10-inch cast-iron or an oven-proof 10-inch skillet over medium heat for 5 minutes. Add 1 Tablespoon oil and heat until shimmering. Add pork and cook, breaking up the meat with a utensil, until just beginning to brown, 5 minutes.
2. Stir in scallion whites, chili powder, oregano, and ½ tsp salt; cook until fragrant for 1 minute. Stir in the beans, tomatoes with juices, corn, and chicken stock. Bring to a simmer and cook until the mixture has thickened slightly for 5-7 minutes.
3. Remove for the heat. Stir in the pepper Jack cheese until well combined and season with salt and ground black pepper to taste. Spread evenly in the skillet; set aside.
4. Make the Tamale Topping: In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, scallion greens, and 1 tsp salt. In a separate medium bowl, whisk together the buttermilk, egg, and remaining 3 Tbsps oil until smooth. Stir the buttermilk mixture into the flour mixture until just combined. Pour the batter over the meat mixture and smooth into an even layer.

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Easy Recipe for Tamale Pie 100 Days of Real Food

WEBFeb 27, 2018 · Add the bell and hot peppers and cook until soft, another 2 to 3 minutes. Sprinkle the seasonings onto the beef mixture and stir until …

1. Preheat oven to 400 degrees F.
2. In a cast iron skillet (or other oven-proof large skillet) heat the olive oil over medium heat. Cook the onions while stirring until they begin to soften, 2 to 3 minutes.
3. Add the ground beef to the pan and cook while breaking it up with a spatula until almost brown all the way through, 4 to 5 minutes. Add the bell and hot peppers and cook until soft, another 2 to 3 minutes.
4. Sprinkle the seasonings onto the beef mixture and stir until well combined. Add the diced tomatoes and corn kernels and bring to a light boil then turn off the heat.

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