Authentic Pork Barbacoa Recipe

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DirectionsStep1First, be sure to trim large chunks of fat off of your pork. Set aside.Step2Next, right in the crockpot combine all remaining ingredients and whisk together.Step3Add your pork into the slow cooker and just turn it over a few times to get it all nice and coated.Step4Set your slow cooker to high and cook for 6-7 hours (I recommend checking it after 4 hours and turning it to low if needed. Some slow cookers cook faster than others)Step5Once your meat is able to be shredded with a fork go ahead and shred the entire thing up. I like to use electric beaters for this (just be careful at first- it might splatter!)Step6Allow it to simmer for ~30-60 minutes on low to ideally to allow the sauce to really soak in (if you're in a rush you can skip this! I understand!)Step7Now enjoy! Scoop some onto a taco, a salad, over rice or eat on it's own!IngredientsIngredients3 poundsPork Loin Roast (fat trimmed)1 cupCola¼ cupBrown Sugar2 tablespoonsTomato Paste½ cupBroth (chicken or veggie work great)2 teaspoonsChili Powder1 teaspoonGarlic Powder1 teaspoonOnion Powder1 teaspoonCumin½ teaspoonSaltSee moreNutritionalNutritional144 Calories5 gTotal Fat46 mgCholesterol8 gCarbohydrate217 mgSodium16 gProteinFrom colleenchristensennutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherPork Barbacoa (Instant Pot Recipe)instantpoteats.comSlow-Cooker Barbacoa Recipe: How to Make It - Taste Of …tasteofhome.comSweet Pulled Pork Barbacoa - Allrecipesallrecipes.comCafe Rio Sweet Pork Recipe - Favorite Family Recipesfavfamilyrecipes.comInstant Pot Barbacoa Recipe MyRecipesmyrecipes.comRecommended to you based on what's popular • Feedback

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    Slow-Cooked Pork Barbacoa

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  • WebJul 3, 2023 · Step 4: Transfer meat to the slow cooker and turn off stovetop. Step 5: Deglaze your pan by pouring in the beef broth. Using a wooden spoon, scrape away the burnt bits …

    Rating: 5/5(2)
    Category: Main Course
    Servings: 6

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    WebJan 27, 2020 · Heat oil in large pot over med-high heat. Brown meat, about 2-3 minutes per side. (optional) Crush cloves with mortar and pestle. …

    Rating: 4.5/5(187)
    Total Time: 8 hrs 15 mins
    Category: Main Courses
    Calories: 545 per serving
    1. Heat oil in large pot over med-high heat. Brown meat, about 2-3 minutes per side. (optional)
    2. Crush cloves with mortar and pestle.
    3. Blend all sauce ingredients, other than bay leaves, in grinder or food processor. (optional)
    4. Add pork to crock pot and cover with sauce. Cook 8 hours.

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    WebMar 27, 2024 · Preheat and season. Preheat your smoker to 275 degrees F. Season the chuck roast on all sides with my Fiesta Rub and place on the …

    Cuisine: Barbecue, Mexican
    Total Time: 8 hrs 10 mins
    Category: Main Course, Main Dish
    Calories: 303 per serving

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    WebMar 27, 2021 · Cook low and slow: The next day, transfer the meat and marinade to a crock pot. Add water and sprinkle salt, garlic powder, …

    Ratings: 67
    Calories: 317 per serving
    Category: Dinner
    1. In a large, heavy duty Ziploc bag, combine the pork roast with one can of Coke and 1/4 cup of the brown sugar. Seal tightly and marinade in the refrigerator anywhere from 2 hours to overnight.
    2. Once the pork roast has had a chance to marinate for at least 2 hours, transfer the pork, along with the marinade, to a crock pot. Add the water and sprinkle the salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 3 to 4 hours on high (or 6 to 8 hours on low), until the pork is tender enough to be easily shredded with a fork.
    3. While the pork cooks, combine the remaining can of Coke and the remaining 3/4 cup of brown sugar in a blender, along with the can of diced green chilies and red enchilada sauce. Blend until smooth, then set aside.
    4. Remove the pork from the crock pot and discard the cooking liquid. Shred the pork, removing any fat, and return it to the crock pot, along with the enchilada sauce mixture. Cover and cook for 1 to 2 hours on low, then check seasoning to see if more salt is needed. Serve in salads, burritos or tacos!

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    WebMar 25, 2019 · Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker. Add the tomatoes, green chiles, and garlic. Cook on low heat for 6 to 8 hours, or on high for 4 to 6 hours. (It depends on …

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    WebMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …

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    WebMar 19, 2020 · Add pork and soda to the slow cooker. Cover and cook on high for 4 hours. After 4 hours, combine all remaining ingredients in a large bowl and whisk to mix well. Add this mixture to your slow cooker and …

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    WebJan 12, 2011 · Shred pork with two forks. STEP TWO: In the crock pot, combine 8 oz coke, green chilies, tomato sauce, chipotle chile, garlic powder, cumin, chipotle chili powder and remaining brown sugar. Put …

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    WebFeb 28, 2020 · Place the beef into the bottom of the slow cooker. Add in the quartered onion and smashed garlic cloves. Top with the bay leaves. Cook on LOW for 6-8 hours until the meat easily shreds. Remove the bay …

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    WebFeb 23, 2021 · Instructions. Place pork roast in a slow cooker. In a bowl, mix together brown sugar, chili powder, paprika, onion powder, garlic powder, salt and pepper. Add in the chicken broth and tomato paste. …

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    WebMar 15, 2017 · Instructions. Press the Sauté key on the Instant Pot. Add the oil and once hot, add the onions and cook for 2 minutes, stirring a couple of times. Add the pork, then stir and cook for 2 more minutes. Add the …

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    WebApr 13, 2020 · In a medium size bowl combine the other ingredients and stir until fully combined. Pour the spice mixture over the roast in the slow cooker. Cook over LOW heat for 6-7 hours or HIGH for 4-6 hours. …

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    WebOct 17, 2023 · Directions. Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Cover and cook on Low

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    WebAdd the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the …

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    WebMay 13, 2018 · Remove the cooked meat from the Instant Pot. Discard any fat and shred the meat using two forks. Heat the oil in a large frying pan and pour the sauce in. Fry the sauce for a few minutes, then stir in the …

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    WebApr 24, 2023 · Step 1: Start by cutting the beef into large 4-inch chunks and seasoning them generously with kosher salt and ground black pepper on all sides. Step 2: In a large skillet, heat 1 ½ tablespoons of oil over medium …

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