Authentic Pork Barbacoa Recipe

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WEBMar 27, 2021 · Cook low and slow: The next day, transfer the meat and marinade to a crock pot. Add water and sprinkle salt, garlic powder, …

Ratings: 67
Calories: 317 per serving
Category: Dinner
1. In a large, heavy duty Ziploc bag, combine the pork roast with one can of Coke and 1/4 cup of the brown sugar. Seal tightly and marinade in the refrigerator anywhere from 2 hours to overnight.
2. Once the pork roast has had a chance to marinate for at least 2 hours, transfer the pork, along with the marinade, to a crock pot. Add the water and sprinkle the salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 3 to 4 hours on high (or 6 to 8 hours on low), until the pork is tender enough to be easily shredded with a fork.
3. While the pork cooks, combine the remaining can of Coke and the remaining 3/4 cup of brown sugar in a blender, along with the can of diced green chilies and red enchilada sauce. Blend until smooth, then set aside.
4. Remove the pork from the crock pot and discard the cooking liquid. Shred the pork, removing any fat, and return it to the crock pot, along with the enchilada sauce mixture. Cover and cook for 1 to 2 hours on low, then check seasoning to see if more salt is needed. Serve in salads, burritos or tacos!

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WEBMar 25, 2019 · Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker. Add the tomatoes, green chiles, and garlic. …

Rating: 5/5(3)
Total Time: 6 hrs 10 mins
Category: Main Dish
Calories: 299 per serving

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WEBMar 27, 2024 · Preheat and season. Preheat your smoker to 275 degrees F. Season the chuck roast on all sides with my Fiesta Rub and place on the smoker with closed lide for 4-5 hours, or until the internal temperature is …

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WEBFeb 17, 2021 · Set aside. Next, right in the crockpot combine all remaining ingredients and whisk together. Add your pork into the slow cooker and just turn it over a few times to get it all nice and coated. Set your slow cooker …

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WEBMar 19, 2020 · Add pork and soda to the slow cooker. Cover and cook on high for 4 hours. After 4 hours, combine all remaining ingredients in a large bowl and whisk to mix well. Add this mixture to your slow cooker and …

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WEBFeb 23, 2021 · Instructions. Place pork roast in a slow cooker. In a bowl, mix together brown sugar, chili powder, paprika, onion powder, garlic powder, salt and pepper. Add in the chicken broth and tomato paste. …

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WEBLow fat version of this recipe now on TJsTaste.com! Check It Out. Just a couple weeks ago, my husband and I had the pleasure of enjoying a meal that was compliments of one of my husband’s clients. The menu item I selected was sweet pork barbacoa. It was a LOT of food, very filling, and ridiculously delicious.

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WEBAug 16, 2021 · Brown pork in olive oil, do this in small batches to avoid an overcrowded pan. Place browned pieces directly into slowcooker crock. Meanwhile, work on your marinade. Add the chipotles in adobo, onion, …

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WEBMar 3, 2022 · Place the pork and the sauce into your pressure cooker, seal the lid, and cook set the pressure time for 40 minutes. Once the time is up, do a quick release on …

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WEBFeb 12, 2013 · Instructions. Mix together the salt, pepper, coke zero, and brown sugar. You can place the roast with this marinade into the crockpot or gallon size bag and let it marinate overnight or for at least two hours. …

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WEBOct 17, 2023 · Directions. Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Cover and cook on Low

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WEBMar 15, 2017 · Instructions. Press the Sauté key on the Instant Pot. Add the oil and once hot, add the onions and cook for 2 minutes, stirring a couple of times. Add the pork, then stir and cook for 2 more minutes. Add the garlic and spices, stir and then add the rest of …

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WEBApr 3, 2023 · Step 1: Place the Boston butt in the slow cooker with the fat side up. Step 2: Add all of the remaining ingredients to a blender or food processor and pulse. Step 3: Pour the barbacoa sauce over the pork. Cover with a lid and cook on low for 8-10 hours. Step 4: Remove the pork from the pot and shred.

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WEBJul 3, 2023 · Step 4: Transfer meat to the slow cooker and turn off stovetop. Step 5: Deglaze your pan by pouring in the beef broth. Using a wooden spoon, scrape away the burnt bits stuck to the bottom of the pan. Step …

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WEBFeb 28, 2020 · Place the beef into the bottom of the slow cooker. Add in the quartered onion and smashed garlic cloves. Top with the bay leaves. Cook on LOW for 6-8 hours until the meat easily shreds. Remove the bay …

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