Authentic Polish Sauerkraut Recipe

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WebJan 25, 2022 · Instructions. Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is …

Rating: 4.9/5(11)
Total Time: 20 mins
Category: Side Dish
Calories: 147 per serving

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WebNov 21, 2023 · Let them soak overnight. In the morning, change the water (drain the split peas and fill with new water). Cook with a bit of salt until …

Rating: 4.6/5(40)
Total Time: 1 hr
Category: Dinner
Calories: 333 per serving
1. If you use dry split peas, place them in a pot or bowl and fill with water. All the split peas should be covered and the water should be at least an inch or two above them. Let them soak overnight.
2. In the morning, change the water (drain the split peas and fill with new water). Cook with a bit of salt until they are soft.
3. Peel the potatoes and boil them. When they are cooked, mash them.
4. If you use saurekraut, cook it with 1 cup of water. When it's soft, drain it. The more water you leave, the sourer kapusta z grochem will be.

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WebJan 25, 2024 · Fry it in a big pan or wok for about 10 minutes. In the meantime, finely chop onions. Add onion and fry again for about 5 minutes. Squeeze out the sauerkraut to remove the excessive juice. Add …

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WebJan 21, 2022 · Preheat oven to 350°, and grease a baking dish with cooking spray. Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. Rinse and drain …

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WebApr 12, 2024 · Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes. While onions cook rinse and drain sauerkraut at least twice. Make sure sauerkraut is …

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WebDec 20, 2022 · Step-by-step recipe instructions. 1. Rinse mushrooms: Place the mushrooms in a strainer and rinse briefly rubbing with your fingertips to remove any grit. 2. Cook mushrooms: Place in a small pot, …

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WebNov 30, 2020 · a small plate on top of the cabbage mixture and top with a heavy sanitized dish or a jar full of water. Cover the top of the dish with a clean kitchen towel. Place on …

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WebIngredients. 1 lb (450 g) pork ribs 3-4 smoked pork bones (optional) 2 tbsp canola oil 1 (200 g, 7 oz) medium white onion ½ leek

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WebSep 28, 2018 · Heat up for 4 to 7 minutes until hot. Stir well with a spoon before serving. For a tastier result, pour the soup into a saucepan and reheat on the stove an medium heat, until hot throughout. 8 to 12 …

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WebMar 4, 2022 · Add the sauerkraut and continue cooking for 1-2 minutes. Next, add a ladle of veggie stock and simmer for 10 minutes. Add the potatoes and the rest of the stock and simmer on a low heat for 25 …

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WebMar 26, 2023 · Add half a teaspoon of cumin and 1 teaspoon of marjoram. In a medium frying pan, melt the butter over medium heat. Add the chopped onion, and sauté until the …

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WebAug 9, 2022 · Instructions. In a deep skillet over medium, sauté the kielbasa in the butter until golden brown. Remove the sausage and set it aside. To the same skillet, add the diced onion and sauté it over medium until …

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WebOct 20, 2019 · In a pan fry the chopped sausage in 1-2 tablespoons of oil until lightly browned. Add into the stew and cook for 1 more hour. Add a little more water if needed. 5. Remove the bigos from the heat and take out …

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WebDrain the mushrooms and sauerkraut if necessary. When they are cold, chop them. It's up to you whether you chop them finely or not. Peel and dice an onion, peel and crush the garlic, and fry them together in oil. Add the …

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WebOct 7, 2021 · A hearty Polish Sausage Soup. Saute onions and garlic in a splash of olive oil. Add chicken broth, diced potatoes and sausage to the pot. Bring to a boil, then reduce …

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WebFeb 8, 2016 · In a 5 qt. pot heat butter on low and gently place ribs in the pan. Keep the heat low to prevent the ribs from burning. Cook until lightly brown, about 15 min. Add …

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