Authentic Polish Kolacky Recipe

Listing Results Authentic Polish Kolacky Recipe

WEBMar 6, 2023 · Form the dough using a hand or food processor. Beat until the flour is incorporated and pulls away from the sides of the bowl. Do …

Rating: 4.6/5(34)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 324 per serving
1. Mix the butter with cream cheese.
2. Gradually, add flour. Form the dough using a hand or food processor.
3. Wrap the dough in the foil and chill for at least one hour (may be overnight).
4. Preheat the oven to 356°F (180°C).

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WEBNov 30, 2023 · Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper or silicone baking mat. After the dough has …

Rating: 5/5(18)
Total Time: 1 hr 42 mins
Category: Dessert
Calories: 170 per serving

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WEBJan 28, 2019 · Instructions. Preheat the oven to 356°F / 180°C. Sift the flour onto a pastry board and chop the butter in (like you would do for a …

Rating: 4.5/5(44)
Total Time: 55 mins
Servings: 60
Calories: 86 per serving
1. Preheat the oven to 356°F / 180°C
2. Sift the flour onto a pastry board and chop the butter in (like you would do for a shortcrust pastry).
3. Add cream cheese and egg yolk and knead the dough quickly. If necessary - sprinkle with flour. To make the dough easier to roll out, wrap it into cling film and place in the fridge for 20-30 minutes.
4. Roll out the dough into a thickness of 3-4 mm (1/8 inch). Cut the dough in 2 1/2 inch squares. Transfer the squares to a parchment-lined baking sheet.

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WEBDec 2, 2022 · Place each filled cookie (*try using a spatula to help transfer to the pan) onto your prepared baking sheets and bake them at 350°F (175°C) for 12-15 minutes, or until …

Ratings: 54
Total Time: 1 hr 17 mins
Cuisine: Polish
Calories: 89 per serving

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WEBDec 5, 2022 · Cream together the cream cheese and butter until smooth and fluffy. Mix in the flour, around a third at a time, until just combined. Form the dough into a disk, and wrap with plastic wrap. Place the dough …

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WEBOct 28, 2019 · Dust a clean work surface liberally with powdered sugar. Take about 1/4th of the dough and dust the top with more powdered sugar. Roll out to a square about 1/4" thick. Keep the rest of the dough in the …

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WEBNov 15, 2021 · Trim the edges with a pizza cutter. Using a pizza cutter or sharp knife, cut the dough into 2 1⁄2 inch squares. (Re-roll the scraps to cut more cookies.) Preheat the oven to 350°F. Carefully transfer the …

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WEBDec 9, 2021 · Remove the dough from the bowl and flatten into a disk shape. Cover tightly with plastic wrap and chill the dough for 2 hours, or overnight. Assemble and bake: Preheat the oven to 350°F. Line a …

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WEBNov 20, 2017 · Roll out each quarter of dough to about ⅛ inch thickness. Cleanly cut squares 2 inches wide. Smear a thin layer of your favorite jam diagonally on the cut squares. Don’t over fill otherwise it will pop the …

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WEBMar 7, 2024 · Heat oven to 350 F. Roll out dough to a 12 x 18-inch rectangle—1/4-inch thick—on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), …

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WEBDec 7, 2021 · On a well-floured surface, roll the dough out into a thin, flat piece. Cut the piece into even-sized squares. Place a dollop of jam in the center of each square. Fold the sides of the squares in, pinching the …

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WEBMar 14, 2016 · In a large bowl, beat together cream cheese and butter using an electric mixer until smooth. Gradually beat in the flour until you get a soft and sticky dough. Divide the dough into three parts and wrap each …

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WEBJan 4, 2024 · Instructions. Preheat oven to 400 degrees Fahrenheit. Line two baking pans with parchment paper, if desired. Beat Butter and Cream Cheese in a stand mixer or with a hand mixer until well combined and …

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WEBDec 9, 2016 · Instructions. Cream together the butter and cream cheese, stir in the flour and 2 tablespoon powdered sugar until a sticky dough forms. Wrap dough tightly in plastic wrap and refrigerate for at least one hour or …

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WEBOct 15, 2020 · Add both to a large bowl and using a hand mixer, combine the two ingredients. Next, add the flour. With the mixer on the lowest speed setting, begin to incorporate the flour into the butter & cream cheese. …

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WEBSep 6, 2023 · Whisk butter with cream cheese and egg yolk. Add in flour and whisk it all until smooth, then wrap in a foil and put in the fridge for half an hour. Roll out the dough thinly and cut pieces about 2x2" each, then …

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WEBAdd the flour to the wet ingredients. Slowly add the flour mixture to the wet ingredients until a soft dough forms. Divide the dough into two equal portions and wrap each in plastic …

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